Bbq Ham Caesar Salad Food

HAM CAESAR SALAD

Ham Caesar Salad image

"One bite, and you'll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won't heat up your kitchen." Mary Ann Schlabach - Sarasota, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

3 cups hearts of romaine salad mix
2 medium nectarines, chopped
2 cups julienned fully cooked ham
1 tablespoon minced fresh cilantro
1/2 cup Caesar salad croutons
1/4 cup shredded Parmesan cheese
CREAMY CAESAR DRESSING:
1/3 cup mayonnaise
2 tablespoons sour cream
4 teaspoons chopped onion
4 teaspoons half-and-half cream
1 teaspoon lemon juice
1/4 teaspoon minced garlic
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
Dash pepper

Steps:

In a serving bowl, combine the salad mix, nectarines, ham, cilantro, croutons and cheese. In a small bowl, whisk the dressing ingredients; drizzle over salad.

Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1108mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

DOM'S CAESAR SALAD

Dom's Caesar Salad image

Make and share this Dom's Caesar Salad recipe from Food.com.

Provided by Chocolatl

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 head romaine lettuce
1 garlic clove, halved
3 tablespoons fresh lemon juice
5 tablespoons olive oil
1 teaspoon Dijon mustard
1 dash fresh ground pepper
1 egg yolk
3/4 cup seasoned croutons
2 tablespoons grated parmesan cheese

Steps:

Wash lettuce and tear into large pieces.
Rub garlic halves around the inside of a large wooden salad bowl, and discard garlic.
In bowl, combine lemon juice, oil, mustard and pepper.
Add egg yolk and mix well.
Add lettuce, croutons and Parmesan, and toss lightly.
Top with additional Parmesan if desired.

Nutrition Facts : Calories 238.5, Fat 20.5, SaturatedFat 3.6, Cholesterol 49.9, Sodium 160, Carbohydrate 11.4, Fiber 3.8, Sugar 2.5, Protein 4.4

HEALTHY CAESAR SALAD

Healthy Caesar Salad image

This is a healthy alternative to what you get in the stores, but still with all the taste. If you don't like anchovies I would not bother making it, as it isn't nearly as good without them

Provided by Perfect Pixie

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large head romaine lettuce, outer leaves removed & discarded
1/4 cup walnuts (optional)
2 tablespoons roasted tahini
1 (2 ounce) can anchovies, drained of oil, rinsed and chopped
4 medium garlic cloves, chopped
3 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
salt
cracked black pepper

Steps:

Rinse lettuce.
cut into bite size pieces.
and dry.
Try to get lettuce as dry as possible so dressing is not diluted.
If you have a salad spinner it is best.
Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
Toss romaine with desired amount of dressing and walnuts if using them.
There will be dressing left over.
It saves very well in your refrigerator for 2 weeks.

Nutrition Facts : Calories 193, Fat 12.7, SaturatedFat 1.9, Cholesterol 12.1, Sodium 555.4, Carbohydrate 14.2, Fiber 7.4, Sugar 4, Protein 9.6

RICK BAYLESS FAMILY CAESAR SALAD

Rick Bayless Family Caesar Salad image

Make and share this Rick Bayless Family Caesar Salad recipe from Food.com.

Provided by gailanng

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 cups romaine lettuce, loosely packed
3 -4 tablespoons grated parmesan cheese
1 cup garlic-flavored croutons (to taste)
1 small garlic clove, peeled
1/2 cup mayonnaise or 1/2 cup light mayonnaise
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon water
1/3 cup olive oil or 1/3 cup vegetable oil
1/2 teaspoon salt
fresh ground pepper

Steps:

To make dressing: Crush peeled garlic through garlic press into a 2-cup glass jar with a lid. Add remaining dressing ingredients, 1 tablespoon cold water, 1/2 teaspoon salt and pepper. Cover tightly and shake well or stir to combine.
Place sliced romaine in a large bowl. Drizzle on 1/4 cup of dressing. Sprinkle on cheese. Drizzle on a little more dressing if necessary and toss to combine. Divide onto salad plates. Sprinkle with croutons and serve. Refrigerate remaining dressing in a closed container for up to 2 weeks.

Nutrition Facts : Calories 359, Fat 31, SaturatedFat 5.1, Cholesterol 11.6, Sodium 715.7, Carbohydrate 18.4, Fiber 2.5, Sugar 4.2, Protein 4

TRUE ORIGINAL CAESAR SALAD

True Original Caesar Salad image

This, I am told, is the original Caesar salad by Chef Alex-Caesar Cardini - Caesars have sure changed a lot

Provided by Bergy

Categories Vegetable

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

10 leaves romaine lettuce, washed and refrigerate to crisp
6 slices French bread, 1/2 inch thick
1/4 cup virgin olive oil
3 cloves garlic, crushed
6 anchovy fillets
1 egg
1 tablespoon fresh lime juice
1 teaspoon Worcestershire sauce
1/4 cup fresh grated parmesan cheese
salt & pepper

Steps:

Heat oven to 400 degrees F.
Put bread on an ungreased baking sheet, bake until crisp, 30 minutes.
Baste bread with 1 1/2 tbsp of olive oil.
return to oven to brown 15 minutes.
Crush together the garlic and anchovy filets,gradually add 1 tbsp of oil.
Spread this mixture on the toasted bread& cut into cubes, set aside.
Cover the egg in boiling water and cook for 1 minute only.
Tear the lettuces leaves into a salad bowl,worcestershire sauce and any remaining oil In the last minute toss in the bread crumbs and the parmesan cheese.
Toss and serve- do not let the croutons get soggy.

Nutrition Facts : Calories 896.1, Fat 40.1, SaturatedFat 8.2, Cholesterol 127, Sodium 1867.2, Carbohydrate 104, Fiber 6.5, Sugar 1.6, Protein 29

BBQ HAM CAESAR SALAD

BBQ Ham Caesar Salad image

This is a great easy recipe for when you have all that left over ham at Christmas. The original recipe calls anchovies, but unfortunately our family does not like them, and so I use dried bacon bits. I also use garlic croutons when available.

Provided by Tisme

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

250 g carved leg ham
1 cos lettuce, torn
1 cup crouton
1/2 cup shaved parmesan cheese
1/2 bunch fresh parsley leaves
4 hard-boiled eggs, quartered
2 anchovies, chopped
2 tablespoons mayonnaise

Steps:

Barbecue the ham, and then toss the lettuce, croutons, parmesan and parsley in the mayonnaise and dress with eggs, anchovies and ham.

Nutrition Facts : Calories 313.2, Fat 16.1, SaturatedFat 5.6, Cholesterol 259.1, Sodium 1391.1, Carbohydrate 13.5, Fiber 3.7, Sugar 3, Protein 28.5

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