Casa Ole Green Sauce Food

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CASA OLE GREEN SAUCE (COPY CAT)



Casa Ole Green Sauce (Copy Cat) image

This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.

Provided by SteakTaters

Categories     Vegetable

Time 2h15m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

2 avocados, seeded, put into blender
2 -3 serrano peppers, chopped and put into blender do not seed
1/2 cup cilantro, stemmed put into blender
8 ounces light sour cream
1 -2 teaspoon fresh garlic, crushed
4 tablespoons lime juice
1 teaspoon salt (taste, andadjust later)
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

  • Roast Serranos over open flame or in oven on broil.
  • Bag or wrap in plastic to loosen skins.
  • Remove pepper skins.
  • Place all ingredients into blender.
  • Puree for 5 minutes until it is smooth and creamy.
  • Chill 2 hours.

Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1

CASA OLE GREEN SAUCE



Casa Ole Green Sauce image

I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.

Provided by bunkie68

Categories     Low Protein

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

6 small avocados
1 (16 ounce) container sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
8 ounces salsa verde, pace medium (without the diced green chilies)
1 (4 ounce) can diced green chilies
1 teaspoon salt
2 teaspoons lemon juice
3 ounces cream cheese

Steps:

  • Break up avocado slices.
  • Mix slowly at first in open bowl and then blend all ingredients until smooth.

CASA OLE GREEN SAUCE



Casa Ole Green Sauce image

You can enjoy delicious creamy Mexican green sauce that tastes like it does at the Casa Ole restaurant.

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 10

3 ounces cream cheese
4 avocados
1 teaspoon lemon juice
1 tablespoon garlic powder
1 tablespoon pickled jalapeno peppers
2 tablespoons chopped fresh cilantro
2 cups sour cream
2 teaspoons salt
1 10-ounce can Rotel diced tomatoes & green chilies
1 4-ounce can diced green chilies

Steps:

  • In a food processor, combine cream cheese, avocados, lemon juice, garlic powder, jalapenos, cilantro, salt, and sour cream. Process until smooth.
  • Add the Rotel tomatoes and green chilies. Pulse several times to finish the sauce.
  • Serve with tortilla chips.

Nutrition Facts : Calories 107.54 kcal, Carbohydrate 4.8 g, Protein 1.46 g, Fat 9.88 g, SaturatedFat 3.57 g, Cholesterol 13.73 mg, Sodium 240.29 mg, Fiber 2.6 g, Sugar 1.46 g, ServingSize 1 serving

CASA OLE GREEN SAUCE



CASA OLE GREEN SAUCE image

Categories     Sauce     Appetizer     No-Cook     Vegetarian     Quick & Easy     Avocado     Summer

Number Of Ingredients 9

4 medium Avocados
1 can (32 oz size) Green Tomatillos
2 cloves Garlic
1 large Jalapeno (fresh, not pickled)
2 sprigs fresh Cilantro
2 teaspoons Salt
1 container (8 oz size) Sour Cream
1 teaspoon Fajita Seasoning
1 cup Water or as needed during blending

Steps:

  • Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix so that it blends smoothly in blender. Place in refrigerator for 4 hours. Serve in dip bowls.

TRE'S COPYCAT TEXAS CASA OLE GREEN (VERDE) SAUCE



Tre's Copycat Texas Casa Ole Green (Verde) Sauce image

This is as close to reproducing the famous sauce, as I have came. Go ahead and give it a try,see if I have it down pat!

Provided by Chief Teer

Categories     < 4 Hours

Time 1h15m

Yield 1 1/2 PINT, 4-6 serving(s)

Number Of Ingredients 8

2 avocados, peeled & seeded
1 serrano pepper, diced
1/4 cup cilantro, chopped
8 ounces sour cream
1/2 teaspoon garlic powder
2 tablespoons lime juice
1 dash salt
1 dash pepper

Steps:

  • Put all ingredients into food processor and process until well blended.
  • Salt and pepper to taste.
  • Chill well before serving.
  • Cook time is chill time.

Nutrition Facts : Calories 292.6, Fat 27.3, SaturatedFat 9.9, Cholesterol 26.3, Sodium 78.4, Carbohydrate 12.2, Fiber 6.9, Sugar 1, Protein 4

GREEN SAUCE



Green Sauce image

Just like the Mexican Restaurants around here. I like my green sauce creamy, the tomatillos in this recipe keep the avocado from going brown for a couple days in the fridge. It doesn't usually last that long!

Provided by MommyMakes

Categories     Sauces

Time 15m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

1/2 lb tomatillo, about 5 large ones
1/2 cup onion, roughly chopped
2 tablespoons fresh cilantro
1 teaspoon fresh jalapeno pepper, seeded and roughly chopped
1/2 teaspoon salt, more to taste
1/3 cup sour cream
2 ripe avocados, peeled, seeded and roughly chopped

Steps:

  • Remove husks and stems from tomatillos. Place whole tomatillos in a sauce pan, cover with water and bring to a boil. Boil 5 minutes or until easily pierced with a fork. Drain the water and allow to cool.
  • Place tomatillos, onion, cilantro, jalapeno, and salt in a food processor or blender. Blend until smooth.
  • Stir in sour cream and avocado and blend again until smooth.

Nutrition Facts : Calories 74.7, Fat 6.4, SaturatedFat 1.5, Cholesterol 3.3, Sodium 104.9, Carbohydrate 4.8, Fiber 2.7, Sugar 1.5, Protein 1.1

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