RIBBONED FUDGE BUNDT CAKE RECIPE
Ribboned Fudge Bundt Cake has a glorious cream cheese layer you won't be able to resist. So decadent.
Provided by Kristan Roland
Categories Desserts
Time 1h40m
Number Of Ingredients 13
Steps:
- For the Cake: Preheat oven to 350°F. Butter and flour a 10 inch Bundt pan (I use Bakers spray, which covers both steps) Prepare cake according to directions on package, adding the 2 Tablespoons of Dutch process cocoa powder. Pour into Bundt pan. In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over cake batter. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. To Prepare the Glaze: In a medium bowl, whisk together powdered sugar and cocoa powder. Add melted butter, water, and vanilla and whisk together until smooth. Spoon over cake.
Nutrition Facts : Calories 511 calories, Fat 20 g, Carbohydrate 72 g, Fiber 0 g, Protein 7 g, SaturatedFat 9 g, Sodium 141 mg, Sugar 43 g
RIBBONED FUDGE CAKE
An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Provided by JJ
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g
RICH FUDGE RIBBON BUNDT CAKE
Make and share this Rich Fudge Ribbon Bundt Cake recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL.
- Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
- Pour batter into pan.
- Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
- Spoon evenly over cake batter.
- Bake 50-55 minutes til toothpick comes out clean.
- Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
- Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.
Nutrition Facts : Calories 498.1, Fat 22.4, SaturatedFat 10, Cholesterol 63.2, Sodium 721.9, Carbohydrate 70.2, Fiber 1.6, Sugar 49, Protein 8.5
RICH FUDGE RIBBON BUNDT CAKE
Chocolate, cake and cheesecake...what more to say?! ;) photo by Vseward (Chef ~V)
Provided by Kelly Williams
Categories Chocolate
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350º. Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL. Prepare cake mix according to package directions, adding instant pudding mix (dry, not prepared). Pour batter into pan. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth. Spoon evenly over cake batter. Bake 50-55 minutes til toothpick comes out clean. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen. Sprinkle with powdered sugar, glaze with your favorite icing or drizzle with white chocolate and/or chocolate glazes or ganaches if desired. **Make sure you use a large enough bundt cake pan. Don't try to fit it all in a smaller one.
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