MOJO SAUCE
Provided by Food Network
Time 10m
Yield about 1/2 cup
Number Of Ingredients 5
Steps:
- Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.
CANARY ISLAND RED MOJO SAUCE
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!
Provided by amingermany
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g
MOJO ROJO
Provided by José Andrés
Categories Sauce Food Processor Garlic No-Cook Vegetarian Healthy Vegan Chile Pepper Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
MOJO ROJO
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it. Mojo is eaten on everything and at every meal and is the perfect complement to grilled fish and egg dishes. The consistency and pungency can be adjusted to you liking, and the sauce varies from place to place, but the basis is always peppers, both sweet and pungent. This is a very simple recipe, easy enough for the beginner cook. From Eating Well.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 11
Steps:
- Put vinegar, oil, garlic, cumin seeds and oregano in a blender; pulse until well blended.
- Add bell pepper and almonds; pulse until completely pureed.
- Add bread, paprika, cayenne and salt; pulse until smooth.
- If the sauce seems thick, thin with a little water.
- Note: Mojo will keep, covered in the refrigerator for up to 4 days.
- If it separates a little, drain off liquid.
Nutrition Facts : Calories 542.7, Fat 21.8, SaturatedFat 3.2, Sodium 1343.8, Carbohydrate 76.6, Fiber 10.5, Sugar 8.6, Protein 13.9
MOJO ROJO
Use Jose Andres' mojo rojo as a dipping sauce for his Wrinkled Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add cumin, pimenton, and chile pepper; mash until well combined. Slowly drizzle in olive oil while continuing to mash, until all the olive oil is absorbed.
- Turning the pestle in a slow, circular motion around the mortar, drizzle in 2 teaspoons water and vinegar. Keep at room temperature until ready to serve.
MOJO VERDE
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo (see recipe I posted) is good on almost anything and especially good with seafood. Very simple recipe (for begginner cooks). From Eating Well.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 3/4 cup
Number Of Ingredients 10
Steps:
- Put vinegar, oil, garlic, cilantro and parsley in a blender.
- Add bell pepper and almonds; pulse until completely pureed.
- Add bread, serrano (or jalepaeno) and salt; pulse until smooth.
- If the sauce seems thick, thin with a little water.
- Note:The mojo will keep, covered in the refridgerator for up to 4 days.
- If it separates a little, drain off liquid.
More about "mojo rojo food"
MOJO ROJO - CANARIAN RED MOJO » LOVE GRAN CANARIA …
From grancanariaregional.com
Reviews 7Estimated Reading Time 3 mins
MOJO ROJO RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (23)Estimated Reading Time 50 secsServings 1.25
CANARIAN MOJO SAUCE RECIPE - GREEN & RED MOJOS
From guidetocanaryislands.com
FAVORITE MOJO ROJO SAUCE - SARA HAAS, RDN, LDN
From sarahaasrdn.com
MOJO PICON - CANARIAN RED PEPPER SAUCE - CHILI PEPPER …
From chilipeppermadness.com
THE BEST CUBAN MOJO SAUCE RECIPE - AMIGOFOODS
From blog.amigofoods.com
MOJO ROJO RECIPE - SPAIN BUDDY
From spainbuddy.com
MOJO ROJO | TRADITIONAL SAUCE FROM CANARY ISLANDS, SPAIN
From tasteatlas.com
MOJO DE CILANTRO OR CILANTRO GREEN SAUCE RECIPE - THE …
From thespruceeats.com
LANZAROTE RECIPE - MOJO SAUCE - LANZAROTE INFORMATION
From lanzaroteinformation.co.uk
MOJO ROJO RECIPE | TRADITIONAL CANARIAN FOOD RECIPES
From advartis.com
Estimated Reading Time 30 secs
CRISPY POTATOES WITH MOJO ROJO | JOHN GREGORY-SMITH
From johngregorysmith.com
MOJO PICANTE, SPANISH RED PEPPER SAUCE | LOVEFOODIES
From lovefoodies.com
MOJO ROJO RECIPES ON TRIVET RECIPES: A RECIPE SHARING SITE FOR FOOD ...
From trivet.recipes
EASY SALSA MOJO PICON ROJO - CANARIAN MOJO RECIPE
From fooddrinkdestinations.com
MOJO PICON RECIPES ON TRIVET RECIPES: A RECIPE SHARING SITE FOR FOOD ...
From trivet.recipes
PRESA IBERICA WITH MOJO ROJO SAUCE | SPANISH IBERICA HAM RECIPE
From bascofinefoods.com
MOJO ROJO | ONE TWO CULINARY STEW
From onetwoculinarystew.com
MOJO ROJO - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
MOJO SEASONING: A CHARM OF A SPICE - SPICEOGRAPHY
From spiceography.com
MOJO CRIOLLO MARINADE - READY-TO-USE MARINADES | GOYA FOODS
From goya.com
MOJO VERDE - CANARIAN GREEN MOJO » LOVE GRAN CANARIA REGIONAL
From grancanariaregional.com
SPANISH MOJO ROJO | SPANISH SAUCE | BASCO FINE FOODS
From bascofinefoods.com
CANARIAN MOJO SAUCE RECIPE (MOJO VERDE, ROJO, PICON)
From thespanishradish.com
MOJO ROJO, BAJAMAR - RESTAURANT REVIEWS, PHOTOS & PHONE
From tripadvisor.com
RED SPICY MOJO SAUCE - MOJO PICÓN ROJO - COOKING WITH IKO
From cookingwithiko.com
HOW TO MAKE MOJO SAUCE (MOJO VERDE, MOJO ROJO, MOJO PICóN)
From youtube.com
PAN-FRIED SEA BASS WITH ROSEMARY POTATOES AND MOJO ROJO SAUCE
From somersetfoodie.com
MOJO ROJO WITH POTATO WEDGES - BOSSKITCHEN.COM
From bosskitchen.com
THE MAGIC OF MOJO: THE LATIN-CARIBBEAN SPICY SAUCE THAT WILL …
From manchestersfinest.com
MOJO ROJO BURGER | ARLA PRO.
From arlafoodservice.com
WHERE TO EAT THE BEST MOJO ROJO IN THE WORLD? | TASTEATLAS
From tasteatlas.com
ROASTED RED PEPPER SAUCE (MOJO ROJO) | IT'S THIS, OR A DOUGHNUT
From itsthisoradoughnut.com
MOJO VERDE (CANARIAN GREEN MOJO SAUCE) - HOST THE TOAST
From hostthetoast.com
MOJO (SAUCE) - WIKIPEDIA
From en.wikipedia.org
TOMA MOJO GRILL
From tomamojogrill.com
HOW TO MAKE CANARIAN MOJO SAUCE: RECIPE! - TRADITIONAL SPANISH …
From traditionalspanishfood.com
RED AND GREEN CANARIAN MOJO SAUCE RECIPES - HAPPY HEALTHY …
From happyhealthymotivated.com
MOJO ROJO STYLED BARBECUE AND DIPPING SAUCE - SOURDOUGH&OLIVES
From sourdoughandolives.com
CANARIAN POTATOES WITH MOJO SAUCE - CLUB CANARY
From clubcanary.com
OJO ROJO FOOD MENU - MEXICAN INSPIRED STREET FOOD — OJO ROJO
From ojo-rojo.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love