GARLIC HERB BEEF TOP ROUND ROAST RECIPE
Steps:
- The night before you plan to cook the roast, rub 1 1/2 teaspoons of salt evenly over the meat. Wrap tightly with plastic wrap and refrigerate. Or at least do this step 6 hours ahead of cooking.
- At least one hour before roasting, remove the roast from the refrigerator to take the chill off.
- Preheat the oven to 250 degrees F.
- Pat the roast dry with paper towels to remove excess moisture from the meat.
- Rub the roast all over with 1 tablespoon of olive oil.
- In a small bowl mix the remaining 1/2 teaspoon of kosher salt, oregano, thyme, red pepper flakes, black pepper, and garlic.
- Evenly rub the garlic herb mixture on all sides the roast
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat until it just begins to simmer. Add the roast and sear on all sides until browned (including the sides and the ends), about 2 to 3 minutes per side.
- Transfer the roast to a wire rack set inside a rimmed baking sheet lined with foil (easy clean up).
- Roast the meat for 1 hour and 20 minutes, or until the meat reaches 115 degrees F on a meat thermometer. Turn the oven off, leaving the roast in the oven for another 30-40 minutes, or until the roast reaches an internal temperature of 130 degrees F for medium-rare (I remove it at about 123 degrees F it will continue to cook while resting) or 140 degrees F for medium. Do not cook the roast past medium it will be too dry!
- Remove the roast from the oven to a carving board and allow to cool for at least 15 minutes. Slice the meat as thinly as possible and serve.
Nutrition Facts : Calories 314 kcal, Carbohydrate 1 g, Protein 44 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 123 mg, Sodium 697 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
MARINATED ROAST BEEF
Recipe video above. Use this marinade to transform economical roast beef into something special! It will infuse with flavour, add juiciness and make the beef tender. KEY TIP: internal temp of beef rises by 8C/14F while resting, so must take out of oven BEFORE desired internal temp, see Note 4. Marinade 2 - 3 days.
Provided by Nagi
Time 1h20m
Number Of Ingredients 19
Steps:
- Mix Marinade ingredients in a large ziplock bag.
- Add beef, marinade for 2 days (24 hrs min, 3 days max).
Nutrition Facts : Calories 518 kcal, Carbohydrate 23 g, Protein 63 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 152 mg, Sodium 1366 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
ROSEMARY-GARLIC ROAST BEEF
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. -Brenda Hlivyak, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan., In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Toss to coat. Arrange vegetables around roast., Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 352 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
PRIZE WINNING MARINADE FOR BEEF
I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!
Provided by Serendipity Elizabe
Categories Roast Beef
Time 3h15m
Yield 4-10 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, crush peppercorns until fine.
- Add garlic to processor and crush.
- Add soy sauce, Worcestershire sauce and lemon juice and blend.
- Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
- Seal bag.
- Refrigerate for 48 hours (turn bag every time you open the fridge door).
- Reserve the marinade for later use.
- Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
- The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
- Note: Total barbecue time depends on the size of beef roast.
- Relax while your dinner cooks.
- Put marinade on the stove and bring to a boil.
- Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
- Sit back and enjoy the compliments.
More about "top round roast with lemon garlic marinade food"
LEMON LONDON BROIL RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
Cuisine AmericanCategory Roasts, On The GrillServings 4
LEMON GARLIC PORK ROAST - JO COOKS
From jocooks.com
TOP OF THE ROUND ROAST - A FAMILY FEAST®
From afamilyfeast.com
10 BEST MARINATED BEEF ROUND ROAST …
From yummly.com
TOP ROUND ROAST WITH LEMON GARLIC MARINADE | SCHNUCKS
From nourish.schnucks.com
Estimated Reading Time 50 secs
- Combine olive oil, lemon juice and garlic, and place in a zipper-locking plastic bag with top round roast. Marinate in refrigerator 4 to 6 hours.
- Remove roast from marinade and pat dry. Discard marinade and preheat oven to 450°F. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 350°F. Cook approximately 1 hour until roast reaches 125-130°F.
- Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.
EYE OF ROUND STEAKS WITH GARLIC-YOGURT MARINADE - THE DAILY MEAL
From thedailymeal.com
LEMON GARLIC CHICKEN ROAST IN SHEET PAN - RECIPEMAGIK
From recipemagik.com
ROASTS - MARINADE FOR EYE OF ROUND ROAST BEEF RECIPES
From tfrecipes.net
LEMON GARLIC CHICKEN MARINADE - THE ENDLESS MEAL®
From theendlessmeal.com
ROAST CHICKEN WITH LEMON AND GARLIC RECIPE | BON APPéTIT
From bonappetit.com
20 BEST TOP ROUND ROAST RECIPES - 730 SAGE STREET
From 730sagestreet.com
TOP ROUND ROAST RECIPE WITH GRAVY — SUGAR & CLOTH
From sugarandcloth.com
ROAST CHICKEN MARINADE (MARINATE WHOLE CHICKEN)
From summeryule.com
STEAK MARINADE - GIRL CARNIVORE
From girlcarnivore.com
TOP ROUND ROAST WITH LEMON GARLIC MARINADE - TFRECIPES
From tfrecipes.net
LONDON BROIL IN OVEN - THE BIG MAN'S WORLD
From thebigmansworld.com
TOP ROUND ROAST WITH LEMON GARLIC MARINADE - PINTEREST
From pinterest.com
EASY LEMON GARLIC ROASTED CHICKEN RECIPE | FROM SCRATCH FAST
From fromscratchfast.com
TOP ROUND ROAST WITH LEMON GARLIC MARINADE | RECIPE
From foodcity.com
OVEN ROASTED CHICKEN WITH LEMON ROSEMARY GARLIC BUTTER
From foodiecrush.com
LEMON GARLIC ROAST CHICKEN - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love