Top Notch Shrimp Casserole Food

GARLIC SHRIMP CASSEROLE

Steps:

• Place the cleaned shrimp, olive oil, garlic, salt, and pepper into a 1-gallon zip-top bag, seal, and toss to combine. Allow to sit at room temperature for 30 minutes.
• Heat a 10-inch cast-iron skillet over medium heat for 5 minutes. Add the shrimp along with the marinade to the pan. Sauté, tossing continuously, just until the shrimp begin to turn opaque in the center, 3 to 4 minutes. Serve immediately and save leftovers for garlic shrimp casserole.
• Heat oven to 350ºF.
• Place the cornstarch and water into a small jar, seal, and shake to combine. Whisk together the chicken stock and cornstarch slurry in a 3-quart saucier and set over medium-high heat. Bring to a simmer and cook for 3 minutes. Add the cream and red pepper flakes and stir to combine. Remove from the heat.
• Place the rice, leftover garlic shrimp, and vegetables into a 9-by-11-inch baking dish. Pour the cream mixture over the leftovers and press down to evenly distribute the liquid. Sprinkle the panko evenly over the top and bake until the mixture is hot and bubbly, about 25 minutes. Turn the broiler to high and brown the panko until golden, 2 to 3 minutes. Cool for 15 minutes before serving.

10 BEST SHRIMP CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp casserole in 30 minutes or less!

CREAMY SHRIMP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
• Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
• Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
• Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
• Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.

TOP-NOTCH SHRIMP CASSEROLE

Steps:

• Peel, de-vein and, pop the tails off the raw shrimp. Use large shrimp if possible.
• Pre-heat the oven to 350 degrees F.
• In a large skillet, sautee onions, pepper and celery in 6 tablespoons of the butter until tender.
• Add soups, garlic, parsley, scallions, pimentos plus juice (small jar of pimentos), and shrimp. Continue sauteeing over medium heat until the shrimp are cooked (about 6-8 minutes), then add the salt and Tabasco.
• Next, stir in the pre-cooked rice (I use basmati).
• Spray a 3-quart or larger casserole dish with PAM and pour in the mix.
• Melt the two remaining tablespoons of butter and work them into the bread crumbs. Sprinkle the buttered bread crumbs on top of the casserole.
• Bake the casserole in an oven pre-heated to 350 degrees F. for 30 minutes.

SPECIAL SHRIMP CASSEROLE

Steps:

• Arrange arichokes in buttered 7x11" casserole.
• Saute shrimp, scallions, garlic and mushrooms in butter for 2-3 minutes.
• Stir in next 7 ingredients.
• Stir gently and warm through.
• Pour mixture over artichokes.
• Sprinkle top with paprika.
• Bake at 350 for 45 minutes.

SHRIMP AND RICE CASSEROLE

Steps:

• Place rice, cream, and seasonings in pan and bring to boil.
• Add shrimp and cool.
• Refrigerate overnight.
• Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.

BAYOU SHRIMP CASSEROLE

Steps:

• Saute onion and garlic in butter.
• Heat cheese and soup in saucepan. BE CAREFUL WITH CHEESE, AS IT WILL BURN EASILY.
• When melted, add onions and garlic and mix well.
• Add shrimp, rice, & brocolli (be sure to drain well).
• Mix well.
• Sprinkle with bread crumbs. Brown, if desired.
• Mushrooms can be added to top of soup/cheese, if desired.
• VARIATION:.
• Use boiled chicken instead of shrimp and cream of chicken soup instead of cream of shrimp.

GARLIC SHRIMP CASSEROLE

Steps:

• Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
• Add the cream and the red pepper flakes.
• In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
• Then pour the cream mixture over it.
• Top with the toasted panko and place in the oven for 45 minutes.
• Cool for 15 minutes before serving.