Cranberry Blackberry Relish Food

FRESH CRANBERRY RELISH

Fresh Cranberry Relish image

Provided by Tyler Florence

Time 35m

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.

ALMOST-FAMOUS CRANBERRY WALNUT RELISH

Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

SPICY BLACKBERRY CHUTNEY

Spicy blackberry chutney image

Preserve the season's best with spicy blackberry chutney

Provided by Good Food team

Categories Buffet, Lunch, Side dish, Snack, Supper

Time 15m

Yield Makes about 400ml/14fl oz

Number Of Ingredients 6

Ingredients

500g blackberries
140g caster sugar
140g red onions , sliced
3 tbsp chopped fresh root ginger
2 tbsp Dijon mustard
150ml white wine vinegar

Steps:

Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.

Nutrition Facts : Calories 50 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.15 milligram of sodium

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