Chili Cheese Stuffed Litl Smokies Smoked Sausage Food
CHILI CHEESE LITTLE SMOKIES
I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.
Provided by Lacy S.
Categories For Large Groups
Time 6h5m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a crock pot and stir to coat well.
- Cook on low for 5-6 hours, stirring every hour.
- Serve straight out of crock pot to keep warm.
Nutrition Facts : Calories 142.5, Fat 11.8, SaturatedFat 5.3, Cholesterol 30.2, Sodium 538.6, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 6.6
PISTACHIO CANDIED LIT'L SMOKIES® SMOKED SAUSAGE
These little bites will be the prettiest things on the party table, and the first ones eaten!
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
- Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 45.7 mg, Sugar 2.1 g
CHILI-CHEESE STUFFED LIT'L SMOKIES® SMOKED SAUSAGE
Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
- Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
- Serve hot, sprinkled with lime zest and cilantro.
Nutrition Facts : Calories 7.2 calories, Carbohydrate 0.1 g, Cholesterol 2 mg, Fat 0.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 7.6 mg
SMOKED SAUSAGE CHILI
Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007.
Provided by Chef shapeweaver
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven over medium heat, add oil heat until hot but not smoking.
- Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
- Then add chili seasoning, beans, and tomatoes.
- Stir until seasonings are blended well.
- And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
- Serve and enjoy :)!
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CHILI CHEESE STUFFED LITL SMOKIES SMOKED SAUSAGE FOOD
Preheat oven to 350°F. Mix cream cheese, chili powder, paprika and cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half. Squeeze a little cheese mixture into each smoked sausage.
From wikifoodhub.com
Calories 7.2 caloriesCholesterol 2 mgCarbohydrate 0.1 gFat 0.7 g
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Calories 7.2 caloriesCholesterol 2 mgCarbohydrate 0.1 gFat 0.7 g
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