Chili Vinaigrette Dressing Food

THAI PEANUT DRESSING (PANERA COPYCAT)

Thai Peanut Dressing (Panera Copycat) image

Thai Chili Vinaigrette is a Panera Copycat of your favorite peanut sauce! It is a little sweet, a little spicy and tastes amazing on everything!

Provided by Olivia

Categories Dinner

Time 5m

Number Of Ingredients 10

Ingredients

2 tbsp peanut butter
2 tbsp honey
2 tbsp soy sauce
2 tbsp water
1 tbsp rice vinegar
1 tbsp sesame oil
2 tsp lime juice (or lemon juice)
2 tsp chili garlic sauce
2 tsp minced garlic
2 tsp fresh ginger, minced

Steps:

1. Combine all ingredients, mix well 2. Set in the fridge for a few minutes until the sauce has thickened

Nutrition Facts : Calories 80 calories, Carbohydrate 8.6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0.3 grams fiber, Protein 1.7 grams protein, ServingSize 2 tablespoons, Sodium 193 milligrams sodium, Sugar 6.7 grams sugar

CHILI LIME VINAIGRETTE

Chili Lime Vinaigrette image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 21

Ingredients

2 teaspoons hot sauce, such as Cholula
2 tablespoons olive oil
4 teaspoons agave nectar
1 teaspoon chili powder
1/2 teaspoon salt
Zest and juice of 1 lime
Fresh ground pepper
Black Bean Salad with Spicy Crispix (TM) Croutons, recipe follows
2 cups Kellogg's (R) Crispix (R) cereal
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
2 teaspoons vegetable oil or melted butter
1 can (15 oz.) black beans, rinsed and drained
1 cup frozen whole kernel corn, thawed
10 to 12 grape tomatoes, halved
1 can (4 oz.) diced green chiles
1/4 cup chopped red onion
1/4 cup fresh cilantro leaves, divided
1/3 to 2/3 cup bottled vinaigrette, divided or Chili Lime Vinaigrette
1 package (5 oz.) salad greens

Steps:

Whisk together the hot sauce, olive oil, agave nectar, chili powder, salt, lime zest and juice. Season with freshly ground pepper. Serve with Black Bean Salad with Spicy Crispix (TM) Croutons.
For croutons, in a 1-gallon zipper-type plastic bag, combine KELLOGG'S CRISPIX cereal, chili powder, cumin, and garlic salt. Pour vegetable oil or butter over cereal mixture. Seal bag and gently toss until evenly coated. Store in an airtight container up to 3 days.
In a large bowl combine beans, corn, tomatoes, chiles, onion, and half the cilantro. Toss with 1/3 cup vinaigrette; cover and chill 30 minutes or up to 8 hours. Place greens on platter. Arrange bean salad over greens. Top with remaining cilantro and cereal croutons.
Serve with remaining vinaigrette (if desired). Season salad to taste with salt and pepper.

SWEET CHILI SALAD DRESSING

Sweet Chili Salad Dressing image

This salad dressing is fast and easy to make. It goes well with a wide variety of greens.

Provided by Ketchup With That

Categories Salad

Time 5m

Number Of Ingredients 5

Ingredients

1/4 cup / 60 ml sweet Asian chili sauce (I usually use the Thai Kitchen brand)
1/4 cup / 60 ml rice wine vinegar - or substitute apple cider vinegar
1/4 cup / 60 ml vegetable oil
1 tablespoon / 15 ml lime juice
1/2 teaspoon / 2.5 ml ground ginger - or 1-1/2 teaspoons / 7.5 ml fresh grated ginger

Steps:

Place all ingredients in a jar. Put on the lid and shake until blended.
Store in the fridge for up to two weeks.

ORANGE CHILI VINAIGRETTE

Orange Chili Vinaigrette image

Make and share this Orange Chili Vinaigrette recipe from Food.com.

Provided by Bergy

Categories Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup orange juice
1/4 cup cider vinegar
1/4 cup lite olive oil
1 teaspoon chili powder
1/4 teaspoon salt
5 drops hot sauce (tabasco, Peri-Peri your choice)
2 cloves garlic, minced

Steps:

Whisk together all the ingredients.
chill and serve.

AVOCADO-POBLANO CHILE VINAIGRETTE

Avocado-Poblano Chile Vinaigrette image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 whole ripe avocados, peel into 1- inch cubes
1/2 cup red onion, peeled and julienned
1 fresh poblano chile, roasted, seeded, peeled and julienned
1/2 cup fresh cilantro, chopped
1/2 cup seasoned rice wine vinegar
1 tablespoon olive or peanut oil
1/2 teaspoon red pepper flakes - optional
Salt, to taste

Steps:

Combine all ingredients in non-reactive bowl and toss gently to mix. Adjust seasonings and chill. Vinegar will slightly melt the ripe avocado to a nice consistency.
Toast pine nuts in a dry saute pan or in a 350 degree oven on a sheet pan. Pick sage leaves and parsley so as to lease little or no stem. Combine all ingredients in food processor or blender and process until a pesto consistency.

THAI CHILI VINAIGRETTE DRESSING

Thai Chili Vinaigrette Dressing image

Inspired dressing from "Thai Spicy Chicken Salad" from Panera Bread. The dressing requires only 6 ingredients and super easy to make!

Provided by Mod Shed

Categories Salad

Number Of Ingredients 6

Ingredients

3 tbsp Vinegar
1 tbsp Peanut sauce
1 tsp Chili garlic sauce (or Sambal sauce)
1 tsp Sesame oil
1/2 tsp Stevia
1/2 tsp Salt

Steps:

Add salt, Stevia, and vinegar in a small bowl and heat them up in microwave for 30 seconds to let the salt and Stevia dissolve.
Add peanut sauce, sesame oil, and chili garlic sauce into the same bowl. Mix the ingredients together.
Pour the dressing over a salad that you prepare and ENJOY!

Nutrition Facts : ServingSize 6 oz, Calories 47 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 809 mg, Sugar 2 g

CHILE VINAIGRETTE DRESSING

Chile Vinaigrette Dressing image

Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe is from Sabroso summer 2006 edition.

Provided by PaulaG

Categories Southwestern U.S.

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 green onions, minced
3 tablespoons cider vinegar
sugar
kosher salt
1/4 cup olive oil
1/4 cup green chili pepper, chopped
2 tablespoons spicy brown mustard

Steps:

Combine all the ingredients in a small glass bowl,
Whisk to blend; add sugar and salt to taste.
Serve over crisp, chilled greens.

Nutrition Facts : Calories 134, Fat 13.8, SaturatedFat 1.9, Sodium 87.3, Carbohydrate 2.4, Fiber 0.7, Sugar 1, Protein 0.7

KOREAN GOCHUJANG VINAIGRETTE RECIPE

Korean Gochujang Vinaigrette Recipe image

This amazing lightly spicy dressing for salads works well on soba salads, cold shrimp, and chicken dishes.

Provided by Naomi Imatome-Yun

Categories Sauce

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons gochujang
1 tablespoon sugar
2 tablespoons rice vinegar
1 tablespoon olive oil
1 tablespoon sesame oil
2 tablespoons soy sauce
1 clove garlic, minced
2 teaspoons sesame seeds

Steps:

Enjoy.

Nutrition Facts : Calories 153 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 1181 mg, Sugar 11 g, Fat 10 g, ServingSize 1/2 cup (3 servings), UnsaturatedFat 0 g

CHILI LIME VINAIGRETTE DRESSING

Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

Ingredients

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g