CHRISTMAS CRUNCH SALAD
With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 121 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 83mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS RED AND GREEN SALAD
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy
Provided by ROSE GUNDY
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the corn, peas, beans, onions, celery and radish.
- Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 22.8 g, Cholesterol 8.2 mg, Fat 7.1 g, Fiber 5 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 503.1 mg, Sugar 6.5 g
CHRISTMAS VEGETABLE SALAD
My sister gave me this recipe at a family gathering one year, and I've been making her colorful, crisp salad for holiday get-togethers, dinner parties and potlucks ever since. This festive salad travels well and holds up beautifully on the buffet table, so it's ideal for making ahead. Serve it in a clear bowl so everyone can see the pretty color combination. -Mary Dean, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. In a salad bowl, combine the cauliflower, olives and peppers; drizzle with dressing and toss to coat. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 120 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 644mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS VEGETABLE SALAD
This is another Country Cooking Prize Winning Salad. Not only is it delicious, but the best part is it can be made a day ahead, and allowed to marinate overnight. I like to use this one for dinner parties for that very reason, not just for Christmas.
Provided by Chabear01
Categories Cauliflower
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine lemon juice, vinegar, oil, salt, sugar and pepper; shake well to combine ingredients.
- Combine cauliflower, olives and peppers in a salad bowl; pour dressing over.
- Marinate in refrigerator for several hours or overnight.
Nutrition Facts : Calories 94.7, Fat 9.2, SaturatedFat 1.2, Sodium 398, Carbohydrate 3.3, Fiber 1.1, Sugar 1.8, Protein 0.8
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CHRISTMAS VEGETABLES | VEGETABLES RECIPES | JAMIE …
From jamieoliver.com
Servings 10Total Time 1 hr 35 minsCategory SidesCalories 486 per serving
- Preheat the oven to 220°C/425°F/gas 7. Peel and halve the potatoes, then parboil in boiling salted water for 10 minutes.
- Drain in a colander and leave to steam dry for 2 minutes, then give the colander a few shakes to chuff up the edges.Squash the garlic cloves with the back of knife, separate the rosemary into sprigs, then put half to one side.
- Scatter the rest over the potatoes with the garlic, a pinch of sea salt and black pepper, 4 tablespoons of oil and 30g of butter.
- Toss again.Tip into a roasting tray and arrange in one layer, then roast for 45 minutes, or until golden.Scrub the parsnips clean, then slice in half lengthways.
33 VEGAN CHRISTMAS RECIPES - VEGAN HEAVEN
From veganheaven.org
- Festive Walnut Falafel with Cranberry Pear Dip. These vegan falafel with cranberry pear dip make a great appetizer for your Christmas feast. They’re ready in just 25 minutes.
- Mushroom Crostini. These mushroom crostini by Anjali from Vegetarian Gastronomy are the perfect bite-size appetizer! Anjali used a delicious tofu-based basil vegan ricotta spread for these crostini.
- Kale Farro Salad. This kale farro salad by Kristie from The Mostly Vegan makes a perfect addition to your Christmas dinner table. It’s packed with hearty kale, farro, toasty walnuts, pomegranate seeds, and dried cherries.
- Stuffed Portobello Mushrooms. These vegan stuffed mushrooms by Gin from Eat Healthy, Eat Happy are perfect for your holiday party! They’re made with simple ingredients.
- Vegan Christmas Tree Cheese Platter. Isn’t this vegan Christmas tree cheese platter by Amy from Veggies Save the Day super cute? You can make this festive vegan cheese platter in just 5 easy steps.
- Stuffed Mushrooms. Angel from Cheftographer filled her stuffed mushrooms with sun-dried tomatoes vegan cream cheese, garlic, and basil. Enjoy them with a glass of white wine!
- Vegan Lentil Loaf with Mashed Sweet Potato and Vegan Gravy. This vegan lentil loaf is such a great recipe for the holiday season! It’s festive, easy to make, healthy, and soooo delicious!
- Vegan Holiday Burger. Who says you can’t have a burger for Christmas? These vegan holiday burgers by Brittany from I Love Vegan are super festive! Brittany used a holiday-inspired veggie patty, mushroom gravy, cranberry glaze, and garlicky Brussels sprout slaw for her burgers.
- Vegan Turkey Roll. Angel from Cheftographer used well seasoned tofu for her vegan turkey roll and a gluten-free stuffing. Serve it with vegan gravy for a crowd-pleasing holiday meal!
- Roast Wellington. This vegan roast Wellington by Nancy from Ordinary Vegan is another great holiday meal. Nancy filled it with lentils, mushrooms, and chestnuts.
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5/5 (4)Total Time 1 hr 30 minsServings 6
- Preheat oven to 400°. Peel sweet potatoes, and cut into 3/4-inch cubes. Peel parsnips, and cut into 1/2-inch slices. Peel beets, and cut into 1/2-inch-thick wedges.
- Toss sweet potatoes and parsnips with 2 Tbsp. olive oil in a large bowl; place in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle with 1 1/4 tsp. salt and 1/2 tsp. pepper.
- Toss beets with remaining 1 Tbsp. olive oil; arrange beets in a single layer on a separate aluminum foil-lined 15- x 10-inch jelly-roll pan. Sprinkle with remaining 1/2 tsp. salt and 1/2 tsp. pepper.
VEGAN CHRISTMAS SALAD - LAZY CAT KITCHEN
From lazycatkitchen.com
5/5 (3)Category Salads And SoupsCuisine AmericanCalories 194 per serving
- Put a small frying pan on a medium heat and dry roast walnuts until lightly browned and fragrant. Make sure you move them around the pan frequently as they burn easily. Chop roughly once cool.
- Slice all your vegetables thinly (if you have the necessary equipment for this, now it's the time to use it!) with a sharp knife and then cut them into thin matchsticks. Slice celeriac and apple first and sprinkle them both with a bit of lemon juice to prevent discoloration. Set aside. Next tackle the carrots and finally the beetroots.
13 FESTIVE CHRISTMAS SALADS FOR YOUR HOLIDAY DINNER
From thespruceeats.com
Author Cathy JacobsPublished 2020-12-03Estimated Reading Time 5 mins
- Fennel and Apple Salad With Honey Yogurt Dressing. This wintry white salad marries apples' crisp, tart taste with the anise-flavor of fennel. Cortland apples are shredded and tossed with crunchy fennel matchsticks in a sweet and creamy dressing made with honey and non-fat Greek yogurt.
- Brussels Sprout Dill Salad. Bring Brussels sprouts to your holiday table in a whole new way by keeping them raw in this vibrant, crunchy salad. Sliced thin, the sprout takes on a whole new personality in this wholesome salad loaded with great textures and flavors, including crispy almonds, fresh dill, and a showering of salty Pecorino cheese.
- Ambrosia Fruit Salad. For many American families, particularly in the Southern states, Christmas dinner wouldn't be complete without an ambrosia fruit salad.
- Red and Green Salad. Deck the Christmas dinner table with this vibrant and festive red and green salad. With slender zucchini ribbons, peppery green arugula leaves, and tart pomegranate seeds, all tossed in a bright, citrusy vinaigrette, it makes a lovely, light starter.
- Warm Bacon Dressing Over Greens. You need only a few ingredients to make this sophisticated dressing that sings with bacon flavor. When drizzled over, the warm bacon dressing wilts the salad leaves slightly so they become soft and tender while still keeping their bite.
- Pear and Greens Salad. Like a chorus of joyful voices singing Christmas carols, this elegant winter salad creates beautiful harmony from the sum of its parts.
- Old-Fashioned Frozen Fruit Salad. Serve up some nostalgia this holiday season with a molded salad. Once a must-have for Southerners at holiday gatherings and church potlucks, with an ingredient list including mini-marshmallows, whipped cream, and canned fruit cocktail, these salads have a retro-cool appeal that makes them a fun addition to your Christmas feast.
- Roasted Beet Salad With Goat Cheese. Bring good tidings to your holiday table with a bright-red beet and goat cheese salad. You can prep the roasted beets up to a week ahead, and the easy balsamic vinaigrette 2 weeks prior to serving.
- Green Salad With Dried Cranberries and Fig Balsamic Dressing. Fig-infused balsamic vinegar is a magical ingredient that lets you enjoy the sweet, jammy flavor of figs even when the fresh fruit is not in season.
- Roasted Cauliflower Salad With Pomegranate. Warm roasted veggies are always a cause for comfort and joy on chilly winter evenings. With bright pops of color from ruby-red pomegranate seeds, a scattering of green pistachio nuts, and fresh parsley and lemon to keep things light and salad-like, this delightful roasted cauliflower medley is a perfect addition to your Christmas feast.
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- Beetroot, peach and toffee walnut fattoush. Quick-to-make crispy maple walnuts add a tasty crunch to this jolly salad.
- Warm smashed potato and radicchio salad with lemon aioli. Drizzled with homemade lemon aioli, your potato salad never looked – or tasted – so good!
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