MUSTARD HERB CHICKEN CUTLETS AND GARLIC SPINACH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Slice the chicken breasts in half horizontally so that you have 8 thinner chicken breast cutlets. Sprinkle both sides of each cutlet with salt and pepper.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat until hot. Add half the chicken cutlets and cook until golden brown and completely cooked through, 3 to 4 minutes per side. Remove the cutlets to a plate and set aside. Cook the remaining cutlets in the same manner.
- Reduce the heat to medium. Add the garlic to the skillet and stir until golden brown, about 1 minute. Carefully pour in the wine and allow it to simmer and reduce by half, 1 to 2 more minutes.
- Stir in the mustard, followed by the chicken broth. Add the remaining 2 tablespoons butter and stir until the sauce begins to thicken, 1 to 2 minutes. Season the pan sauce with salt and pepper. Add the herbs and stir.
- Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Spoon more sauce from the skillet over them and garnish each plate with more fresh herbs.
- Heat the olive oil in a large, high-sided skillet over medium-high heat until hot, then add the garlic and give it a quick stir. Add the spinach and let it cook down, turning often to bring the wilted pieces to the top, until softened, a minute or two.
- Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well as the lemon juice. Toss to evenly combine everything.
BAKED MUSTARD-HERB CHICKEN LEGS
"A model of simplicity" is how Mark Bittman described this 2004 recipe from the San Francisco chef Gary Danko. Painted with mustard and tossed in an herbed mix of bread crumbs, they go right into an oven, to be pulled out about 30 minutes later. It's dinner party-worthy fare, made just as easily on a weeknight.
Provided by Mark Bittman
Categories dinner, easy, weekday, weeknight, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Trim excess skin and fat from chicken. Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper. Use a pastry brush to paint mustard lightly on chicken legs. Carefully coat chicken legs with bread crumb mixture.
- Gently place chicken in a roasting pan and bake for 30 to 40 minutes, or until completely cooked. Serve hot or cold.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 609 milligrams, Sugar 3 grams, TransFat 0 grams
MUSTARD CHICKEN
Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.
Provided by Juliet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.3 g, Cholesterol 68.4 mg, Fat 25 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 6.5 g, Sodium 1146.1 mg, Sugar 0.5 g
MUSTARD-HERB CHICKEN BREASTS
The Dijon mayonnaise makes this grilled chicken moist and flavorful. Even though I learned to cook when I was young, and helped make supper for our family, I didn't really enjoy it until now. My husband appreciates my new interest in finding and trying new recipes!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once. , Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 163 calories, Fat 3g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 720mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PISTACHIO-CRUSTED CHICKEN WITH HERBS AND MUSTARD CREAM SAUCE
Steps:
- Preheat oven to 400°F. Finely grind nuts in processor. Add panko and blend, using on/off turns. Transfer to shallow baking dish. Mix mustard, basil, dill and rosemary in medium bowl. Spread mustard mixture over both sides of each chicken breast. Dip chicken breasts into nut mixture, coating completely. Sprinkle with salt and pepper.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add 2 chicken breasts to skillet and cook until golden brown, about 2 minutes per side. Transfer chicken to baking sheet. Remove any leftover nuts from skillet. Repeat with remaining 2 chicken breasts, adding more oil to skillet as necessary. Bake chicken until cooked through, about 7 minutes. Spoon Mustard-Cream Sauce over chicken and serve immediately.
SAUTEED CHICKEN IN MUSTARD AND HERB SAUCE
Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.
- Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.
- Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.
HONEY-MUSTARD BAKED CHICKEN BREASTS
These honey-mustard baked chicken breasts are super easy, delicious, and healthy! What's not to like?
Provided by Stephen Williams
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
- Mix honey and mustard together in a bowl. Place bread crumbs in a second bowl.
- Roll chicken in honey-mustard, then roll in bread crumbs. Place in the prepared baking dish. Mix remaining honey-mustard and bread crumbs together and set aside.
- Bake in the preheated oven for 30 minutes. Spoon reserved honey-mustard-crumb mixture over the chicken breasts and bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 400.4 calories, Carbohydrate 61.7 g, Cholesterol 64.9 mg, Fat 4.4 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 1.2 g, Sodium 1335.6 mg, Sugar 36.5 g
HERB-MUSTARD CHICKEN
I like to keep dinner interesting at our house. So I'm constantly trying new recipes and asking the family to vote on them. One bite and you'll see why this was a "keeper".
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours. , Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes.
Nutrition Facts :
More about "mustard herb chicken breasts food"
MUSTARD HERB CRUSTED CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
4.6/5 (13)Total Time 20 minsCategory DinnerCalories 220 per serving
- Place chicken breasts in between a sheet of plastic wrap and lightly pound chicken to even thickness (I like to do this to ensure the breast cooks evenly but it's not absolutely necessary).
MUSTARD-HERB CHICKEN BREAST : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
Servings 4
HONEY MUSTARD CHICKEN | RECIPETIN EATS
From recipetineats.com
HERB CHICKEN BREAST - SLENDER KITCHEN
From slenderkitchen.com
DIANA HENRY'S BAKED CHICKEN WITH DIJON MUSTARD AND …
From thewednesdaychef.com
HERB CRUSTED CHICKEN RECIPE - THE DINNER-MOM
From dinner-mom.com
HERB AND MUSTARD BAKED CHICKEN - HEALTHY FOOD GUIDE
From healthyfood.com
HERBED MUSTARD CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
PAN SEARED CHICKEN BREAST WITH MUSTARD SEED HERB RELISH
From feastingathome.com
SLOW COOKER MUSTARD HERB CHICKEN AND CREAMY ORZO.
From halfbakedharvest.com
INSTANT POT CREAMY MUSTARD HERB CHICKEN - WHOLESOMELICIOUS
From wholesomelicious.com
MUSTARD, LEMON AND FRESH HERB CHICKEN - LISA G COOKS
From lisagcooks.com
FLATTENED MUSTARD HERB CHICKEN | CANADIAN LIVING
From canadianliving.com
BEST RECIPES EVER: FLATTENED MUSTARD HERB CHICKEN
From nationalpost.com
HONEY MUSTARD HERB SKILLET CHICKEN - KJ AND COMPANY
From kjandcompany.co
HERB MUSTARD BREAST OF CHICKEN - OPRAH.COM
From oprah.com
HERB-CRUSTED HONEY-MUSTARD CHICKEN RECIPE | HELLOFRESH
From pinterest.ca
10 BEST DIJON MUSTARD CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
MUSTARD + HERB ROASTED CHICKEN » SALT+RYE MEAT+FISH
From saltandrye.com
HONEY MUSTARD CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE - READER'S DIGEST …
From readersdigest.ca
HERB MUSTARD BREAST OF CHICKEN RECIPE - FOOD.COM
From food.com
MUSTARD AND HERB CHICKEN BREASTS - FOOD24
From food24.com
MUSTARD & HERB GRILLED CHICKEN | THE SIMPLE SUPPER
From thesimplesupper.com
TANGY MUSTARD-HERB ROASTED CHICKEN BREASTS | FRENCH'S
From mccormick.com
MUSTARD-HERB CHICKEN BREASTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
FETTUCCINI WITH MUSTARD AND HERB BRAISED CHICKEN - PRESERVING …
From preservinggoodstock.com
MUSTARD HERB CRUSTED CHICKEN BREAST; THE NEIGHBORHOOD
From thymeforcookingblog.com
30-MINUTE GARLIC HERB BAKED CHICKEN BREAST - BUDGET BYTES
From budgetbytes.com
THE BEST HERBS FOR CHICKEN (ULTIMATE GUIDE) - MEAL PLAN WEEKLY
From mealplanweekly.com
MUSTARD HERB CRUSTED CHICKEN BREASTS | RECIPE | SKINNY TASTE …
From pinterest.ca
CHICKEN CUTLETS WITH MUSTARD-HERB SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
GRILLED HERB MUSTARD CHICKEN - SIMPLY WHISKED
From simplywhisked.com
MUSTARD-HERB CHICKEN BREASTS
From pinterest.ca
10 BEST DIJON MUSTARD CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
MUSTARD HERB ROASTED CHICKEN — 'LIL PINKIES UP
From lilpinkiesup.com
HERB-MUSTARD CHICKEN BREAST W/POTATOES RECIPE
From food.com
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love