Crack Chicken Pierogi Casserole Food

PIEROGI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
• Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
• Cook the lasagna noodles according to package directions and cool under running water.
• Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

CHICKEN & PIEROGIES CASSEROLE

Steps:

• Preheat oven to 350ºF.
• Butter a 2 qt casserole dish.
• Place pierogies in bottom of dish.
• In a large bowl, combine soup, milk, mushrooms, peas and chicken.
• Pour over pierogies.
• Bake for 45 minutes or until heated through.
• Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.

AWESOME PIEROGI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Place the potatoes in a large pot with water to cover over high heat.
• Bring to a boil and cook until the potatoes are tender.
• Remove from heat, drain, then combine with milk and 6 tablespoons of butter, mash and set aside.
• Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat.
• Saute the bacon, onions and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
• Cook the lasagna noodles according to package directions and cool under running water.
• Place 1/2 of the mashed potatoes into the bottom of a 9x13-inch baking dish.
• Top this with 1/3 of the cheese, followed by a layer of lasgana noodles.
• Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles.
• Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese.
• Season with salt and pepper to taste.
• Bake, uncovered at 350 for 30 to 45 minutes, or until the cheese is melted and bubbly.
• Serve with sour cream and chopped fresh chives.

PIEROGI CHICKEN BAKE

Steps:

• In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
• Transfer to a 13x9 inch baking dish.
• Cover with foil and bake at 350° for 50 minutes.
• Take out of the oven, uncover, and top with French-fried onions.
• Bake, uncovered, 5 more minutes or until onions are golden brown.

CRACK CHICKEN

Steps:

• In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
• Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
• Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
• Add in crumbled bacon and stir to incorporate.
• Serve warm.

CHEESY CHICKEN & PIEROGIE CASSEROLE

Steps:

• season chicken with salt & pepper to taste then cook chicken breasts in pan, cube & set aside.
• saute diced onion in the butter in chicken pan.
• cook spinach (I microwave it.) until thawed.
• cook pierogies according to package.
• mix chicken, onions, spinach & soup together in same pan as before.
• spray large (9x13) casserole dish with oil.
• layer pierogies, chicken mixture, & cheese in casserole dish.
• top w/ cheese.
• Bake in 350 degree oven for about 20 minutes & until cheese is melted.
• Serve.