ONE POT ITALIAN SAUSAGE PASTA
An EASY comfort food recipe that's loaded with Italian flavors, ready in 20 minutes, made in ONE pot, and a family favorite!! No need to boil the pasta separately to save time and dishes!!
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 25m
Number Of Ingredients 11
Steps:
- To a large skillet at least 4-inches deep or large pot, add the sausage, 1 to 2 tablespoons olive oil if desired, and brown sausage over medium high heat. Crumble sausage as it cooks; do not drain.
- Add the garlic, optional oregano, stir, and cook for about 1 minute, or until fragrant; stir nearly constantly.
- Add the tomatoes, water, pasta, stir, cover the skillet with a lid, reduce the heat to medium low, and simmer for about 15 minutes, or until pasta is al dente and the water has incorporated. Stir once midway through cooking, paying attention to the pasta on the bottom of the skillet so it doesn't stick (this is why I recommend olive oil, even with sausage).
- Turn off the heat, add the sour cream, and stir to combine.
- Add the Parmesan cheese and stir to combine.
- Add the basil, pepper if desired (I didn't need to add salt), and stir to combine. Serve immediately.
Nutrition Facts : Calories 476 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
ITALIAN SAUSAGE WITH TOMATOES AND PENNE
Sizzling sausage, very veggies and penne pasta, mama mia! It's Italian.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, cut sausage crosswise into 1/4-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add sausage; stir-fry 4 to 6 minutes or until brown. Stir in broth. Cover and cook over medium heat 5 minutes.
- Stir in squash, tomatoes and 2 tablespoons of the basil. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.
- Toss pasta, oil and remaining 2 tablespoons basil. Divide pasta among bowls. Top with sausage mixture.
Nutrition Facts : Calories 665, Carbohydrate 74 g, Cholesterol 65 mg, Fat 2, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 860 mg
AMAZING TOMATO AND BASIL PENNE WITH ITALIAN SAUSAGE
Make and share this Amazing Tomato and Basil Penne With Italian Sausage recipe from Food.com.
Provided by Lab Chef
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta, per package instructions. It should be done about the same time the sauce is finished.
- In a large 12 inch skillet on medium high add the oil and sausage. Cook until browned and crumbled.
- Add the onion and cook until translucent 3-4 minutes.
- Add the Garlic and cook for about 1 minute.
- Add the chopped tomato and cook for 2-3 minutes.
- Add the chicken stock and cook until reduced by at least half.
- Add the heavy cream and cook until the sauce is thick and creamy.
- Add the basil and cook for no more than 1 minute.
- If the sauce has become too thick add about 1/4 cup of the pasta water. Add the cooked pasta and cook for about 2 minutes mixing frequently until all the sauce has been absorbed by the pasta. Season with salt and pepper to taste.
- Serve topped with some grated Parmesan cheese (optional). enjoy.
Nutrition Facts : Calories 714.6, Fat 39.6, SaturatedFat 17.1, Cholesterol 98.4, Sodium 976.1, Carbohydrate 69, Fiber 9.2, Sugar 2.8, Protein 22.3
PENNE WITH SAUSAGE AND TOMATOES
Categories Pasta Tomato Quick & Easy Sausage Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Add sausage and cook until no longer pink, breaking up with fork, about 6 minutes. Stir in pepper flakes. Add wine and boil until absorbed. Mix in crushed tomatoes. Bring to boil, reduce heat and simmer 25 minutes. Stir 2 tablespoons marjoram into sauce.
- Cook penne in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return penne to pot. Add half of sauce and stir to coat. Season with salt and pepper. Transfer to large bowl. Serve, passing Parmesan separately. (Freeze remaining sauce up to 2 months in covered container.)
PENNE WITH ITALIAN SAUSAGE, TOMATO AND HERBS
This is from Lighthearted Everyday Cooking, by Anne Lindsay. It is one of my favorite, quick pasta meals to make during the week. Hope you like it.
Provided by PennyG
Categories Penne
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, cook sausage over medium heat until no longer pink in centre, about 15 to 20 minutes. (I boil first to get rid of some of the fat).
- Drain well; cut into thin round slices.
- In large pot of boiling water, cook pasta until tender but firm; drain and return to pot.
- In nonstick pan, heat oil over medium heat; cook onions until tender, about 5 minutes.
- Add garlic, tomatoes, basil and oregano;.
- Simmer uncovered for 10 minutes.
- Add cooked sausage.
- pour over pasta; toss to mix.
- Sprinkle with parsley, pepper to taste and parmesan if using.
- toss again and serve.
- enjoy.
Nutrition Facts : Calories 577.3, Fat 23.4, SaturatedFat 7.7, Cholesterol 43.1, Sodium 926.5, Carbohydrate 72, Fiber 10.8, Sugar 5.3, Protein 21.9
ITALIAN TOMATO SAUSAGE RAGU WITH PENNE
I use Chianti wine for this recipe but any good dry red wine will do, this can be made using a mixture of ground beef and pork but Italian sausage meat is so much better --- if possible prepare this a day ahead and refrigerate to allow flavors to blend just rewarm on top of the stove
Provided by Kittencalrecipezazz
Categories Penne
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet heat oil over medium heat.
- Add in the sausage meat, garlic, oregano and pepper flakes; sauté until brown, breaking up the meat with a fork (about 7 minutes).
- Add in finely chopped carrots, onion and celery; sauté for about 10 minutes.
- Mix in chopped tomatoes; reduce heat, cover and simmer about 20 minutes, stirring occasionally.
- Add in 1 cup broth and wine; simmer uncovered until liquid is slightly reduced (about 20 minutes).
- Add in the fresh basil; cover and simmer until the veggies are very tender, stirring occasionally.
- Continue to simmer for about 45-50 minutes, adding in more broth by about 1/4 cup if the liquid evaporates to quickly, and cook until the Ragu thickens to desired consistency.
- Season with salt and pepper to taste.
- Cook the pasta in a large pot of boiling salted water until just firm-tender; drain but reserve about 1/2 cup cooking water.
- Return the pasta to the pot; add in the Ragu; mix to combine.
- Add in about 1/2 - 3/4 cup Parmesan cheese and 2-3 tablespoons olive oil; mix to combine.
- If the mixture seems too dry then add in some of the reserved cooking water from the pasta.
- Season with more salt and pepper.
- Divide on plates and top with more cheese.
Nutrition Facts : Calories 650, Fat 33.6, SaturatedFat 11.4, Cholesterol 54.6, Sodium 1391.4, Carbohydrate 59.4, Fiber 8.9, Sugar 6, Protein 27.4
ITALIAN SAUSAGE WITH TOMATOES AND PENNE
Make and share this Italian Sausage with Tomatoes and Penne recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 42m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Spray a large skillet with non-stick cooking spray.
- Over medium heat, cook sausage for 4-6 minutes or until browned.
- Add in broth and stir; cover and cook 5 minutes.
- Add in squash, tomatoes, and 2 tablespoons of the basil.
- Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.
- Add in onions; simmer uncovered for 1 minute.
- Check seasoning to taste, add salt/pepper if desired.
- In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.
- Spoon pasta into individual serving plates or bowls; top with sausage mixture.
- Sprinkle with Parmesan cheese if desired.
PENNE WITH SAUSAGE IN CREAMY TOMATO SAUCE
This is an easy recipe with tons of flavor, rigatoni pasta can be used in place of penne. If you are using spicy sausages then omit the chili flakes. Try to use only high-quality canned tomato products, it will really make a huge difference in your sauce, no no-name brands for this! With this sauce (and any tomato-based sauce) it needs some time to cook, the longer you cook the sauce uncovered the thicker and richer it will be, you can even start it in the morning turn it off then continue cooking later, cook for even 2 hours!
Provided by Kittencalrecipezazz
Categories Penne
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet heat oil over medium heat.
- Add in the sausage meat; cook breaking up with a spoon until the meat is lightly browned (about 12 minutes) using a slotted spoon remove to a bowl and leave some fat in the skillet.
- Add in the onion, chili flakes, basil and oregano; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
- Add in tomato paste and stir 1 minute.
- Add in the wine and simmer for 6-8 minutes over medium-low heat, or until it almost evaporates.
- Add in the cooked sausage meat along with the crushed and chopped drained tomatoes.
- Add in 1 tablespoon salt.
- Simmer uncovered for about 1-1/2 hours over low heat, stirring with a wooden spoon occasionally.
- Season with more salt if desired and black pepper.
- Stir in the cream and heat through over low heat.
- Just before the sauce if finished cooking, cook the pasta in boiling salted water until just al dente (do not rinse the pasta with water).
- Serve the sauce with cooked pasta, sprinkle with grated parmesan cheese on top.
Nutrition Facts : Calories 1597, Fat 86.2, SaturatedFat 30.9, Cholesterol 169, Sodium 5147.8, Carbohydrate 145.4, Fiber 19.9, Sugar 8.4, Protein 58.8
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