Brazilian Style Liver Food

BRAZILIAN-STYLE LIVER

Brazilian-Style Liver image

Make and share this Brazilian-Style Liver recipe from Food.com.

Provided by CJAY8248

Categories Beef Liver

Time 30m

Yield 1 lb. liver, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lambs' liver or 1 lb calf liver
pepper
2 large onions, sliced
1 garlic clove, crushed
fat (for frying)
4 -6 cups boiled rice
1/4 pint vinegar

Steps:

Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
Slice the onions and fry them in hot fat until brown.
Take them out and keep hot while the liver is fried on both sides.
Take this out also and pour the strained vinegar into the pan.
When it is simmering and almost boiling, add the liver.
Dish the liver up on the boiled rice with the onions and pour the sauce over.

Nutrition Facts : Calories 1278.5, Fat 15.7, SaturatedFat 5.3, Cholesterol 1100, Sodium 281.7, Carbohydrate 177.5, Fiber 4, Sugar 3.2, Protein 95.2

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