Flawless Pressure Cooker Brown Rice Food

FLAWLESS PRESSURE COOKER BROWN RICE

Flawless Pressure Cooker Brown Rice image

Make and share this Flawless Pressure Cooker Brown Rice recipe from Food.com.

Provided by joshuainboden

Categories Brown Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
2 cups long brown rice
4 chicken bouillon cubes
3 dashes Mrs. Dash seasoning mix, original
3 tablespoons butter
pepper

Steps:

Spray pressure cooker with cooking oil.
add all ingredients to pressure cooker.
Once pressure is achieved, set timer for fifteen minutes.
let pressure drop by its own accord and keep lid on until ready to serve.
This will yield a rice that is not dry, maintains a nice consistency and is far better than any stovetop version.

Nutrition Facts : Calories 429.3, Fat 11.9, SaturatedFat 6.2, Cholesterol 23.4, Sodium 1044.6, Carbohydrate 72.2, Fiber 3.2, Sugar 1.5, Protein 8.1

INSTANT POT BROWN RICE

Instant Pot Brown Rice image

No more uncooked, burnt or mushy brown rice. Cut short half the cooking time & make perfect Instant Pot Brown Rice (Pressure Cooker Brown Rice) in 20 minutes! Set it and forget it.

Provided by Amy + Jacky

Categories Rice Side Dish

Time 21m

Number Of Ingredients 2

Ingredients

1 cup (200g) long grain brown rice
1 cup (250ml) cold water

Steps:

Pressure Cook Brown Rice: Place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
Serve: Fluff brown rice with a rice paddle or fork. *Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.

Nutrition Facts : ServingSize 214 g, Calories 344 kcal, Carbohydrate 72.4 g, Protein 7.1 g, Fat 2.5 g, SaturatedFat 0.5 g, Sodium 7 mg, Fiber 3.2 g

PERFECT PRESSURE COOKER BROWN RICE

Perfect Pressure Cooker Brown Rice image

This very simple recipe for perfect pressure cooker brown rice may well make you finally put away your rice cooker, and start using your Instant Pot or Pressure Cooker to make perfect brown rice each time.

Provided by URVASHI PITRE

Categories Rice

Time 35m

Number Of Ingredients 4

Ingredients

1 cup Brown Rice (rinsed and drained)
1 cup Water
1 tablespoon Ghee (or oil)
1 teaspoon Kosher Salt

Steps:

Rinse and drain the rice using either your hands to cup and drain, or a rinser made for this purpose.
Put rice, water, ghee (or oil), and salt into your electric pressure cooker or Instant Pot.
Cook at high pressure for 22 minutes, and allow it to release pressure naturally for 10 minutes.
Do not skip the natural release time, as this time is essential for the rice to "steam" and cook further.

Nutrition Facts : Calories 204 kcal, Carbohydrate 36 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Fiber 1 g, ServingSize 1 serving

PRESSURE COOKER BROWN RICE

Pressure Cooker Brown Rice image

We have mixed success cooking brown rice on the stove top, but this comes out great every time! Taken from pressurecookrecipes.com

Provided by Da Huz

Categories Brown Rice

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 2

Ingredients

2 cups brown rice (we use short grain, but you can use whatever you want)
2 cups water (or use broth for more flavor)

Steps:

Place rice and water in pressure cooker. You can scale up or down for a larger or smaller portion, but make sure you don't go under your pressure cooker's minimum liquid level, and never fill a pressure cooker more than half full when cooking grains, in case it foams).
Bring to pressure and cook for 15 minutes.
Let sit for 5 minutes, then perform a quick release (follow your pressure cooker's instructions for a quick release).

Nutrition Facts : Calories 342.2, Fat 2.7, SaturatedFat 0.5, Sodium 10, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3

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