Nauvoo Bread Food
NAUVOO GINGERBREAD COOKIES
A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's
Provided by Michael Wynkoop
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 1h35m
Yield 72
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough. Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes using cookie cutters. Place cookies onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 14.2 g, Cholesterol 7.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 37.5 mg, Sugar 5.3 g
NAUVOO BREAD
Old fashioned bread--the easier way to make. Given out by the reps in the Nauvoo life visiting center.
Provided by Alle Meine Entchen
Categories Breads
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine hot water, shortening, potato flakes, powdered milk, sugar.
- Stir to dissolve shortening, if using shortening instead of oil.
- When temperature is tepid, add yeast.
- Mix in 5 cups flour and the salt.
- Stir to a smooth sponge.
- Add flour to make a smooth and elastic dough.
- Let rise until double (about 45 minutes).
- Punch down and let rise again.
- Shape into loaves let rise.
- Bake in 375°F oven for about 35 minutes.
Nutrition Facts : Calories 2229.8, Fat 52.2, SaturatedFat 12.6, Cholesterol 41.4, Sodium 4837.9, Carbohydrate 377.1, Fiber 13.5, Sugar 51.1, Protein 58
NAUVOO (SCOVIL BAKERY) GINGERBREAD COOKIES
This is the recipe of the old fashioned gingerbread cookies given as part of the tour for the Scovil Bakery in Old Nauvoo. The cookies freeze well and are softer and more flavorful after freezing.
Provided by Alle Meine Entchen
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, sorghum and oil. Rinse sorghum from cup with hot water.
- Add 2 eggs.
- Mix together the following: soda, cinnamon, ginger, salt, and flour.
- Combine the two mixtures.
- Refrigerate dough overnight.
- Roll out and cut with cookie cutter.
- Bake at 350°F for 10 minutes.
Nutrition Facts : Calories 1183.7, Fat 39.5, SaturatedFat 5.9, Cholesterol 169.2, Sodium 546.5, Carbohydrate 184.7, Fiber 7, Sugar 40.7, Protein 25
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