CHEESE, ONION, AND POTATO PIES
Steps:
- Make the pastry by the usual method, then halve it, form each half into a disc, wrap in plastic wrap, and leave in the refrigerator for 20 minutes.
- Preheat the oven to 400 degrees.
- Meanwhile, peel and dice the potatoes, put them in a saucepan with plenty of cold water, and bring to the boil. Boil gently for 5-10 minutes, or until the cubes are cooked but still retain their shape. Drain and leave to cool.
- In a large bowl, combine the green onions, cheese, slightly cooled potato, and parsley. Bind with the creme fraiche and season with salt and pepper. Roll out one of the pastry discs, cut 8 rough circles slightly larger than the indents, and push 4 into the first tray to make the bases. Fill each with an eighth of the mixture and put the remaining 4 circles on as lids. Seal the pie edges with the back of a knife, making a little hole in each one. Repeat for the second tray with the other disc and the remaining half of the filling.
- Cook for 20 minutes, by which time the pastry should be firm, beginning to turn gold, but still pale, and let the pies stand a little out of the oven in their trays before easing them out of the molds.
ONION POTATO PIE
Steps:
- Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425° for 25-30 minutes or until edges are browned. Cool to room temperature. , In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 228 calories, Fat 15g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 432mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
TOMATO, CARAMELIZED ONION, AND STILTON PIZZA
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 41m
Yield 2 entree servings or 6 appetiz
Number Of Ingredients 8
Steps:
- Caramelize onion by melting 3 tablespoons butter in a saute pan over medium heat. Add onion. Cook for 15to 20 minutes, or until onion is a deep brown, stirring occasionally. Remove from heat and reserve.
- Sprinkle your rolling surface with a handful of cornmeal or flour. Place dough in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
- If you are grilling on a charcoal grill, set coals on one side of the grill.
- Place dough directly on the cooking grate over medium heat for 1 to 3 minutes, until the crust is well marked and browned. Flip dough and spread tomato slices evenly over crust. Sprinkle onion over top, then sprinkle cheese over the top. Move to indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper and slice. Serve immediately
BAKED POTATOES AND ONION PIE
Make and share this Baked Potatoes and Onion Pie recipe from Food.com.
Provided by keen5
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
- Do this twice more.
- Cover and bake for 45 minutes or until tender.
- Uncover and bake until top is lightly browned.
- Remove from oven, let cool for 5 minutes.
- Loosen around edge and invert on a heat-proof platter.
- Sprinkle cheese and cayenne on top and return to oven to brown cheese.
Nutrition Facts : Calories 319.2, Fat 13.5, SaturatedFat 8.4, Cholesterol 36, Sodium 192, Carbohydrate 43.7, Fiber 5.5, Sugar 3.4, Protein 7.5
ENGLISH STILTON AND TWICE BAKED POTATO PICNIC PIES - PASTIES
This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice of Stilton, season and bake in a pastry case, and there you have it......a great snack, lunch or picnic food extraordinaire! Serve them with assorted chutneys, pickles, salads or even MORE potatoes for a very tasty meal. I have stipulated ready-made shortcrust pastry, but puff pastry would also work well. Ingredients are listed for 4 people - however, this recipe is easy to multiply or reduce, according to your potato and Stilton supplies!!
Provided by French Tart
Categories Savory Pies
Time 25m
Yield 4 Pies or Pasties, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 200C/400F/Gas 6.
- Grease and line a sturdy oven proof biscuit (cookie) sheet.
- Cut out 8 pastry circles - about 3" to 4" in diameter - a cup is a great template!
- Place the sliced potatoes on 4 of the pastry circles - leaving a 1/2" border.
- Season well with black pepper, and salt if you wish - remembering that Stilton is quite salty itself.
- Place a slice of Stilton cheese on top of the potatoes.
- Place the remaining 4 circles of pastry over the top - bringing up the bottom pastry circle and pinching them together to make a crust - the bottom pastry circle should sit over the top of the top pastry circle as a seal.
- Press the crust with the back of a fork to make a pattern and seal the pastry circles together.
- Cut two 1" slits in the top of each pie - to let the steam escape.
- Glaze the tops with the beaten egg and milk mixture.
- Place onto the lined and greased oven tray and bake for about 15-20 minutes, or until the pastry is golden brown and crisp.
- Allow to cool slightly before eating, as the cheese will be very hot!
Nutrition Facts : Calories 395.8, Fat 19.1, SaturatedFat 4.8, Cholesterol 52.9, Sodium 300.9, Carbohydrate 49.5, Fiber 4.2, Sugar 1.2, Protein 7
STILTON, ONION AND POTATO PIE
Categories Cheese Potato Bake Vegetarian Wheat/Gluten-Free Dinner
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. Peel and boil potatoes until tender 2. Put some oil and a big blob of butter in a pan and slowly cook onions until thoroughly soft and sticky, this will take about the same time as the potatoes 3. Drain the potatoes and mash the potato with some milk 4. Butter a dish (Nigel and I both used a 28cm metal handled frying pan) 5. Spoon in half the potato, level out and add the onions and a dash of pepper. Crumble the stilton over the onions and then cover with the remaining half of mash and smooth out. 6. Sprinkle the parmesan over evenly, and garnish with some slices of tomato. 7. Cook at 200C/400F/GM 6 until the top is golden (20-30 minutes). 8. Serve on blanched whole savoy cabbage leaves.
HOMITY PIE
Make a veggie showstopper in this homity pie - a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like
Provided by Barney Desmazery
Categories Dinner
Time 1h55m
Number Of Ingredients 13
Steps:
- To make the pastry, tip both the flours, a pinch of salt and the cayenne, if using, into a large bowl. Mix, then rub in the butter using your fingertips until the mixture is crumbly. Mix in the egg and 1 tbsp cold water using a cutlery knife. Bring the pastry together into a ball, then cover and chill for 30 mins. Knead briefly until pliable, then roll out until it's large enough to line a 20cm deep pie dish. Line the dish, pushing the pastry into the edge, then trim. Chill until needed.
- Meanwhile, for the filling, heat the butter in a large saucepan until sizzling and cook the onions with some seasoning and the leeks and thyme, if using, for 12-15 mins until soft and sticky. Stir the potatoes into the onion mix, then reduce the heat, cover and cook for 10-15 mins, stirring occasionally, until the potatoes break down when pressed with a wooden spoon. Pour over the cream, stir for a minute, then turn off the heat and leave to cool a little.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Stir half the cheddar and most of the spring onions through the potato and onion mix. Scatter half of the remaining cheddar over the base of the pastry case, then tip in the tip filling. Scatter with the rest of the cheese and spring onions. Bake on the hot baking tray for 40-45 mins until the pastry is deeply golden and the filling is bubbling. Remove from the oven and leave to rest for at least 10 mins. Serve hot, or leave to cool until just warm.
Nutrition Facts : Calories 407 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
BEEF PASTIES WITH CARAMELIZED ONIONS AND STILTON CHEESE
Provided by Jeanne Thiel Kelley
Categories Food Processor Onion Bake Sauté Super Bowl High Fiber Father's Day Lunch Blue Cheese Steak Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 16
Steps:
- For crust:
- Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7 tablespoons ice water. Toss with fork until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; divide into 4 equal pieces. Shape each into disk; wrap and chill at least 45 minutes and up to 1 day.
- For filling:
- Heat oil in heavy large skillet over medium heat. Add onions. Sauté until deep brown, reducing heat if necessary to avoid burning, about 30 minutes. Add wine and thyme. Simmer until liquid evaporates, stirring often, about 3 minutes.Season with salt and pepper. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Roll out each dough disk between sheets of parchment paper to 9-inch round. Peel top parchment off each. Spread 1/4 of onion mixture on half of each round, leaving 1-inch plain border. Top onions with beef strips. Sprinkle 1/4 teaspoon coarse salt over beef on each, then top each with 1/4 of cheese. Sprinkle with pepper. Brush dough border with some egg white. Using bottom parchment as aid, fold plain dough half over filling. Seal edges. Fold sealed edge over again; press with fork to double-seal.
- Brush each pasty with egg white. Cut 3 slits in each top crust. Divide pasties (still on parchment) between 2 large rimmed baking sheets.
- Bake pasties until crust is golden brown and filling is cooked through, about 30 minutes. Cool 10 minutes; serve.
More about "stilton onion and potato pie food"
BEEF, STILTON AND ONION PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WARWICK DAVIS’ STEAK & STILTON PIE | JAMIE OLIVER RECIPES
From jamieoliver.com
POTATO AND STILTON PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SIMON RIMMER'S PEPPERED MUSHROOM AND STILTON PIE - GOODTOKNOW
From goodto.com
THREE CHEESE, POTATO AND CARAMELISED ONION PIE RECIPE - BBC FOOD
From bbc.co.uk
POTATO, ONION AND STILTON FRITTATA - FOOD & NUTRITION ARTICLES
From foodandspice.com
STILTON PIE ON BAKESPACE.COM
From bakespace.com
LEICESTERSHIRE STILTON, CARAMELISED ONION AND POTATO PIE - COOKED
From cooked.com
HE ATE ALL THE PIES | FOOD | THE GUARDIAN
From theguardian.com
STILTON AND SCALLOPED POTATO PIE | THE ENGLISH KITCHEN
From theenglishkitchen.co
STILTON, SAUSAGE, LEEK AND ONION PIE | RECIPE | ONION PIE, RECIPES, PIE
From pinterest.ca
FUEL2: STILTON AND POTATO PIE
From charles-fortner.blogspot.com
BEEF, STILTON AND ONION PIE - NEWSBREAK
From newsbreak.com
STILTON, POTATO AND CARAMELISED ONION PIE | CHILTERNCHATTER.COM
From chilternchatter.com
PORK & STILTON PIE RECIPE - KEEF COOKS
From keefcooks.com
FAMILY SUPPER: STILTON, ONION AND POTATO BAKE - STARTRIBUNE.COM
From startribune.com
BEEF, STILTON AND ONION PIE | MATCHING FOOD & WINE
From matchingfoodandwine.com
RECREATING THE KITCHEN DIARIES: STILTON, ONION AND POTATO PIE
From katecooksnigel.blogspot.com
STILTON, ONION AND POTATO BAKE - BIGOVEN
From bigoven.com
STILTON, ONION AND POTATO 'FRYING PAN' PIE | COELIAC SUPPLEMENTARY …
From coeliac.proboards.com
STILTON ONION AND POTATO PIE FOOD- WIKIFOODHUB
From wikifoodhub.com
STEAK AND STILTON PIE (NOTTINGHAMSHIRE PIE) - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
LEICESTERSHIRE STILTON, CARAMELISED ONION AND POTATO PIE
From cooked.com.au
STILTON & CARAMELISED RED ONION BEEF PIE – MY SUPPER HERO
From mysupperhero.com
STEAK AND STILTON PIE - PINCH OF NOM
From pinchofnom.com
KITCHEN DIARIES CHALLENGE 2013: STILTON, ONION AND POTATO PIE
From maggiedon.blogspot.com
STEAK, ONION & STILTON PIE BY PUREETY
From pureety.com
MEERA SODHA’S VEGAN RECIPE FOR CARAMELISED ONION, SAFFRON AND …
From theguardian.com
STILTON, SAUSAGE, LEEK AND ONION PIE | RECIPE | ONION PIE, PASTRY ...
From pinterest.ca
SMELL'S KITCHEN: LAMB, STILTON & POTATO PIE
From smellskitchen78.blogspot.com
STILTON, SAUSAGE, LEEK AND ONION PIE | RECIPE IN 2022 | ONION PIE ...
From pinterest.co.uk
STILTON AND POTATO PIE - OAK COTTAGE RECIPES - GOOGLE
From sites.google.com
STILTON CARAMELISED ONION, PEAR AND POTATO PIE | HAY HAMPERS
From hampers.co.uk
THREE CHEESE, CARAMELISED ONION & POTATO PIE - BEST RECIPES UK
From bestrecipesuk.com
THREE CHEESE, ONION AND POTATO PIE - BAKING-TIPS.COM
From baking-tips.com
163: STILTON, ONION AND POTATO PIE, P354
From mousemeals.blogspot.com
STILTON SCALLOPED POTATOES | OSTEOPOROSIS CANADA
From osteoporosis.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love