Grasshopper Cocktail Food
GRASSHOPPER COCKTAIL
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
Nutrition Facts : Calories 206 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.8 grams protein, Sodium 0.03 milligram of sodium
GRASSHOPPER COCKTAIL
This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.
Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g
GRASSHOPPER
The Grasshopper cocktail is a sweet, minty classic that tastes better than your traditional dessert.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled.
- Strain into a chilled cocktail glass.
- Grate nutmeg over the top of the drink, if desired.
Nutrition Facts : Calories 402 kcal, Carbohydrate 26 g, Cholesterol 67 mg, Fiber 0 g, Protein 2 g, SaturatedFat 14 g, Sodium 18 mg, Sugar 26 g, Fat 22 g, UnsaturatedFat 0 g
GRASSHOPPER ICE CREAM COCKTAIL
Steps:
- Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
- Pour into a 12-ounce glass. Garnish with a sprig of mint.
GRASSHOPPER COCKTAIL
Steps:
- Gather the ingredients.
- If you'd like to rim the glass , wet it with a quick dip in a shallow dish filled with either liqueur from the recipe. While still holding the glass upside down, roll the rim in a dish of grated chocolate, cocoa powder, or finely crushed graham crackers.
- In a cocktail shaker filled with ice cubes, pour the cream, white crème de cacao, and green crème de menthe.
- Shake well .
- Strain into the prepared cocktail glass . Serve and enjoy.
Nutrition Facts : Calories 223 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 7 mg, Sugar 19 g, Fat 8 g, ServingSize 1 serving, UnsaturatedFat 0 g
GRASSHOPPER
Creme de menthe gives this classic after-dinner drink its iconic green color.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake well until shaker is frosty. Strain into a martini glass. Grate chocolate over one side of cocktail with a fine grater or microplane. Serve.
FLYING GRASSHOPPER
This cocktail is creamy, cool, and smooth!
Provided by Hazcat
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 34.5 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 31.4 mg, Sugar 16.1 g
GRASSHOPPER
The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink's classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink's surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is "part of its success story; it catches people's attention."
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
- Grate a light dusting of the chocolate over the surface of the drink.
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