Eggy Bread With Crisp Bacon And Spiked Tomatoes Food

EGGY BREAD AND BACON

Eggy Bread and Bacon image

Make and share this Eggy Bread and Bacon recipe from Food.com.

Provided by hectorthebat

Categories < 15 Mins

Time 13m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread
1 egg
2 slices bacon
1 tablespoon ketchup

Steps:

Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
Pour the beaten egg onto a large dinner plate and soak the bread in the egg, turning it over until all the egg has been absorbed.
When the toaster is ready, place one slice of eggy bread on the bottom plate. Top with the bacon and spread over the ketchup (if using). Finish the sandwich by placing the second slice of eggy bread on top. Slowly close the lid of the toaster and cook for 3-4 minutes until crisp and golden.

Nutrition Facts : Calories 292.3, Fat 13.7, SaturatedFat 4.3, Cholesterol 196.9, Sodium 626.9, Carbohydrate 29.5, Fiber 1.2, Sugar 5.8, Protein 12.2

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