SPICED MILK TEA (MASALA CHAI)
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups.
Categories Milk/Cream Tea Non-Alcoholic Quick & Easy Cardamom Coffee Grinder Gourmet Drink
Number Of Ingredients 10
Steps:
- Grind together cardamom, cinnamon stick, peppercorns, and fennel seeds with mortar and pestle or coffee/spice grinder.
- Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors.
- Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute.
- Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving.
MASALA CHAI (TEA)
There's nothing as good as the perfect cup of Masala Chai whether it's in the middle of summer or for cozying up in the winter. Black tea is simmered with warming and fragrant spices and is best served with Parle-G biscuits or cake rusk for dipping.
Provided by Shweta Garg
Categories Drinks
Time 10m
Number Of Ingredients 9
Steps:
- Add the whole spices to a mortar and crush them lightly into smaller pieces.
- In a small saucepan on high heat, pour in the water and add the spices. Bring the water to a boil and add the tea bags or leaves. Lower the heat to a medium to low setting and simmer for two minutes, or until the tea leaves and spices have released flavor and color. Then, pour in the milk.
- Method one - Double Boil:Bring the chai to a boil on high heat, so that it starts aerating and bubbling to the top. Remove the pot from heat until the bubbles come down. Replace the pot on the burner and bring the chai back up again to a boil and remove from heat a second time until the bubbles go back down.Method two - Pulling ChaiAlternatively, use a small cup with a handle or ladle to scoop some of the chai and "pull" it while it's simmering. Start by pouring in the chai at a low height and steadily move up higher while continuing to pour the chai back into the pot to create bubbles. Repeat a few times until the chai is bubbly.
- Continue to simmer the chai until desired consistency and color, about 5-7 minutes. Some of the liquid will have evaporated by now, so the chai will be smooth and creamy. Remove the saucepan from heat.
- Strain the chai with a sieve into glasses, mugs, or a tea pot. Mix in the sugar according to taste, and serve hot.
Nutrition Facts : ServingSize 1 cup, Calories 100 kcal, Carbohydrate 12 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 65 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g
SPICED MILK TEA : MASALA CHAI
Make and share this Spiced Milk Tea : Masala Chai recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
- 2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
- 3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
- 4. Remove from heat, strain into cups and serve hot.
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
More about "spiced milk tea masala chai food"
AUTHENTIC MASALA CHAI RECIPE - SPICED INDIAN MILK TEA
From yerbamateculture.com
5/5 (3)Category Drinks
- Crack the cardamom pods, cloves, and peppercorns (if you are using them) and put them in a saucepan or teapot. Add thinly sliced ginger, cinnamon sticks, and black tea. Add star anise and fennel seeds if you want to use them. Add the water.
- Bring to a low boil and cover. Steep on low heat for at least 10 minutes. If you want a stronget infusion, keep the chai on very low heat for an hour or two.
- Add milk and sugar. Stir it while heating until it’s simmering hot again. Simmer for a few minutes to allow the milk to bring out the oil from the spices.
MASALA CHAI (SPICED TEA) - KITCHEN INFUSION
From kitcheninfusion.com
CHAI (MASALA TEA) - THE SPICE HOUSE
From thespicehouse.com
STREET FOOD SPICED MILK TEA | HOT MASALA CHAI FOR COLD ...
From youtube.com
MASALA CHAI (CHAI TEA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS CHAI TEA? | EVERYTHING YOU NEED TO KNOW ABOUT ...
From rd.com
MASALA CHAI - WIKIPEDIA
From en.wikipedia.org
EASY MASALA CHAI | SPICE KITCHEN
From spicekitchenuk.com
HOW TO MAKE MASALA TEA | TEA INDIA - CHAI MOMENTS
From teaindia.com
MASALA CHAI (TEA) RECIPE - SPICED CHAI - TEA FOR TURMERIC
From teaforturmeric.com
MASALA CHAI (MASALA TEA) | INDIAN SPICED TEA » DASSANA'S ...
From vegrecipesofindia.com
MASALA CHAI (SPICED TEA) - THE SPICE YARD
From thespiceyard.com
CHAI MASALA POWDER - SPICE CRAVINGS
From spicecravings.com
MASALA CHAI (SPICED INDIAN TEA) - SPICE CRAVINGS
From spicecravings.com
MASALA CHAI - A COUPLE COOKS
From acouplecooks.com
MASALA CHAI - SPICEWALLA
From spicewallabrand.com
MASALA CHAI RECIPE - INDIAN CARDAMOM FLAVORED SPICED ...
From foodviva.com
SPICED TEA (MASALA CHAI) - SAVEUR
From saveur.com
MASALA CHAI (INDIAN SPICED MILK TEA) • JUST ONE COOKBOOK
From justonecookbook.com
CLASSIC MASALA CHAI AND NO ITS NOT CHAI TEA - SPICE CHRONICLES
From spicechronicles.com
MASALA CHAI - SPICED TEA - à TABLE WITH AULSON
From atablewithaulson.com
MASALA CHAI (SPICED TEA) | WARM UP WITH A MUG OF SPICED …
From spicedblog.com
CHAI - SPICED INDIAN TEA RECIPE - PROFUSION CURRY
From profusioncurry.com
MASALA CHAI / SPICED MILK TEA - RECIPE IN COLLABORATION ...
From spoonforkandfood.com
MASALA CREAMY CHAI LATTE | NATREL
From natrel.ca
HOMEMADE INDIAN-STYLE SPICED CHAI TEA RECIPE | THE MANUAL
From themanual.com
MASALA CHAI, INDIAN SPICED MILK TEA. - SUBBU COOKS
From subbucooks.com
HOMEMADE MASALA CHAI SPICE BLEND ⋆ SIMPLE DIY CHAI SPICE MIX!
From forkintheroad.co
MASALA CHAI RECIPE - INDIAN SPICED TEA BY ARCHANA'S KITCHEN
From archanaskitchen.com
INDIAN MASALA CHAI (SPICED MILK TEA) - PIPING POT CURRY
From pipingpotcurry.com
CHAI SPICE MIX POWDER [DIY] ☕ - MASALAHERB.COM
From masalaherb.com
CHAI MASALA - THE SILK ROAD SPICE MERCHANT
From silkroadspices.ca
MASALA CHAI | SPICED MILK TEA | PAKISTANI STREET FOOD ...
From youtube.com
EASY HOMEMADE CHAI MASALA SPICE BLEND - MASALA AND CHAI
From masalaandchai.com
DELICIOUS MASALA CHAI RECIPE - BESPICED
From bespiced.com
MASALA CHAI IS MORE THAN JUST SPICED MILK TEA | EPICURIOUS
From epicurious.com
BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI - DELISH
From delish.com
INDIAN STREET FOOD - SPICED MILK TEA MASALA CHAI - YOUTUBE
From youtube.com
MASALA CHAI SPICE BLEND - SKORDO
From skordo.com
MASALA CHAI - THE SILK ROAD SPICE MERCHANT
From silkroadspices.ca
MASALA CHAI - SPICED MILK TEA - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
CHAI SPICED MILK TEA - COOKEATSHARE
From cookeatshare.com
WHAT IS MASALA CHAI? – CHAI.COM
From chai.com
INDIAN MASALA CHAI (SPICED MILK TEA) - PLAYFUL COOKING
From playfulcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love