BREAD MACHINE - BANANA BREAD RECIPE (CLASSIC VERSION)
This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than Grandma did when she made her banana bread. Visit BreadDad.com for more great banana bread recipes (oven-baked & bread machine versions).
Provided by Bread Dad
Categories Breakfast Dessert Snack
Time 1h50m
Number Of Ingredients 10
Steps:
- Prep Time - 10 minutes
- Baking Time - 1:40 hours
- Bread Machine Settings - Sweet Quick Bread, Light Color, 2 lb
- Beat the eggs.
- Mash bananas with a fork.
- Soften the butter in microwave.
- Add the eggs, butter & bananas into the bread pan and then add the other ingredients. Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
- Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make banana breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as banana bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct banana bread setting used by your SPECIFIC bread machine model or the banana bread could be under or overcooked.
- Optional - If you want to add chopped walnuts or mini chocolate chips to enhance this basic banana bread recipe, please add them after the first bread machine mixing cycle and before the second mixing (final mixing).
- When the bread machine has finished baking the bread, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
- Optional - Use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
- After removing the bread pan from the bread machine, you should let the banana bread stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the banana bread from the bread pan. Wear oven mitts.
- After 10 the minute "cooldown", you should remove the banana bread from the bread pan and place the banana bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
- You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.
Nutrition Facts : ServingSize 1 Slice, Carbohydrate 41 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 241 mg, Fiber 1 g, Sugar 22 g, Calories 250 kcal
DAD'S BANANA NUT BREAD
My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.
Provided by tjmallick
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
- In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, followed by the bananas.
- Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 22.7 g, Cholesterol 38.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 149.6 mg, Sugar 14.5 g
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
DAD'S FAMOUS BANANA BREAD
By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and some chopped nuts. This makes the banana bread even better, still great without those two items though. With any banana bread, make sure your bananas are over ripe or really bruised...this makes for the best bread. So the next time your bananas go bad, make some banana bread or freeze them for later. =)
Provided by mn7twins
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix flour, sugar, and soda together.
- Beat in Oil, eggs, and bananas.
- Stir in chocolate chips and nuts.
- Put in greased bread pan. Should be 3/4 of the way full.
- Bake for 1 hour at 350 degrees. (the top of the bread will crack -- but it is not done yet.
Nutrition Facts : Calories 789, Fat 29.1, SaturatedFat 7.4, Cholesterol 105.8, Sodium 352.1, Carbohydrate 124.8, Fiber 4.8, Sugar 64.8, Protein 10.9
DAD'S BANANA BREAD
This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This was my dad's recipe and it is the best!
Provided by BeccaB3c
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease bottom only of 9 by 5 or 8 by 4 inch loaf pan.
- In large bowl, blend the first 6 ingredients; beat for 1 minute at medium speed.
- Stir in remaining ingredient just until the dry ingredients are moistened.
- Pour batter into prepared pan.
- At 350 degrees, bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool for 5 minutes; remove from pan.
- Cut into slices and enjoy! They are great with butter on top!
DAD'S BANANA NUT BREAD
My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.
Provided by tjmallick
Categories Breakfast Bread
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
- In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, followed by the bananas.
- Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 22.7 g, Cholesterol 38.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 149.6 mg, Sugar 14.5 g
DAD'S BANANA NUT BREAD
My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.
Provided by tjmallick
Categories Breakfast Bread
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
- In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, followed by the bananas.
- Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 22.7 g, Cholesterol 38.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 149.6 mg, Sugar 14.5 g
TONY'S FAMOUS BANANA CAKE
A delicious banana cake that is Christine Cushing's interpretation of a cake that her father has made for years. Serve with Recipe #336334.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mash the bananas with a hand-help potato masher, leaving them chunky.
- Add the sugar, eggs, and grape seed oil.
- Continue to mash and stir with the potato masher until the ingredients are blended.
- Sift the dry ingredients onto a piece of parchment paper and pour into the banana mixture.
- Using the potato masher, blend gently until the flour is worked through.
- Stir in the walnuts.
- Pour into a 9" cake pan lined with parchment paper.
- Bake 35 to 40 minutes, until golden and the tester comes out clean.
- Let cool in the pan for 30 minutes.
- Flip on a wire rack and cool completely.
- Serve with Spiced Rum Creme Anglais.
Nutrition Facts : Calories 519, Fat 31.6, SaturatedFat 3.4, Cholesterol 52.9, Sodium 288.3, Carbohydrate 55.9, Fiber 3.2, Sugar 31, Protein 6.7
DAD'S BANANA BREAD
As the name says "Dad's Banana Bread". My dad came up with the receipe and gave it to me to make it for my husband.
Provided by Heather Stallings @sissy6878
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease pan with cooking spray.
- Mash bananas (potatoe masher works great).
- Add all ingredents to mashed bananas and mix well.
- Place in pan and bake until toothpick comes out clean except for maybe some chocolate.
DAD'S BANANA NUT BREAD
My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.
Provided by tjmallick
Categories Breakfast Bread
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
- In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, followed by the bananas.
- Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 22.7 g, Cholesterol 38.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 149.6 mg, Sugar 14.5 g
DAD'S BREAKFAST BREAD
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar.
Provided by PIONEERGIRL
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 30
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
- Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
- Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.
Nutrition Facts : Calories 172 calories, Carbohydrate 29.9 g, Cholesterol 13.7 mg, Fat 3.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 97.9 mg, Sugar 7.5 g
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