SPUMONI SLICES
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. -Mary Chupp, Chattanooga, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. , Roll each portion between two pieces of waxed paper into an 8x6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic and chill overnight., Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
VALERIE'S SPUMONI
Provided by Valerie Bertinelli
Categories dessert
Time 10h35m
Yield 9 to 12 slices
Number Of Ingredients 9
Steps:
- Lightly grease a 9-by-5-inch aluminum loaf pan with cooking spray. Line the pan with plastic wrap on all sides, leaving a 2-inch overhang; the cooking spray will help the plastic stick directly to the sides of the pan.
- In a food processor, pulse the chocolate wafers until very fine, like sand. Add the chocolate sauce and pulse a few more times until the mixture comes together. Pour into the prepared loaf pan and firmly press into the bottom of the pan to create a crust. Freeze for 30 minutes to set.
- Meanwhile, remove the chocolate-chocolate chip gelato from the freezer to soften. After 30 minutes, remove the loaf pan from the freezer and spread the chocolate gelato over the crust; use a small offset or rubber spatula to spread the gelato into a flat, even layer. Return the loaf pan to the freezer for another 30 minutes. Meanwhile, let the vanilla bean gelato soften at room temperature.
- When the vanilla gelato has softened, transfer it to a bowl and stir in the sliced Amarena cherries, the Amarena syrup and the red food coloring if using. Mix until the cherries are evenly dispersed and the food coloring is completely incorporated. Remove the loaf pan from the freezer and evenly spread the cherry gelato over the chocolate gelato. Place back in the freezer for at least 1 hour more; it takes longer for the cherry layer to set.
- Thirty minutes before the cherry layer is set, remove the pistachio gelato from the freezer to soften. When softened, spread in an even layer over the cherry gelato; the pistachio layer should come up nearly to the top of the pan. Cover with plastic wrap and freeze overnight.
- When ready to serve, remove the plastic wrap from the top of the pan and invert the spumoni onto a cutting board. Gently lift the loaf pan away and remove the remaining plastic wrap. Slice the spumoni into 3/4-inch slices, using a chef's knife dipped in warm water; dip the knife in the warm water between each slice. Serve immediately.
ITALIAN SPUMONI COOKIES
These festive cookies look and taste like they're made from scratch. But refrigerated cookie dough makes them a cinch to create. We'll never tell your secret! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Let cookie dough stand at room temperature 5-10 minutes to soften. In a large bowl, beat cookie dough and 3/4 cup flour until combined. Divide dough into three portions., Add remaining flour, cherries and if desired red food coloring to one portion. Add cocoa and liqueur to the second portion. Add pistachios and if desired green food coloring to the remaining portion., Roll each portion between two pieces of waxed paper into an 8x6-in. rectangle. Remove waxed paper. Place cherry rectangle on a piece of plastic wrap. Layer with chocolate and pistachio rectangles; press together lightly. Wrap with plastic wrap and refrigerate overnight., Preheat oven to 375°. Cut chilled dough in half widthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough., Bake 8-10 minutes or until set. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 87mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SPUMONI SLICES (NEAPOLITAN COOKIES)
Make and share this Spumoni Slices (Neapolitan Cookies) recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 5m
Yield 84 pieces
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in egg and vanilla.
- Gradually add flour and mix well.
- Divide dough into three portions.
- Stir chocolate into one portion; mix well.
- Add pecans and green food coloring to the second portion.
- Add cherries, almond extract and red food coloring to the third.
- Roll each portion between two pieces of waxed paper into and 8x6-inch rectangle. Remove waxed paper.
- Place chocolate rectangle on a piece of plastic wrap.
- Top with the green and pink rectangles; press together lightly.
- Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator.
- Cut remaining rectangle into 1/8 inch slices.
- Place 1 inch apart on ungreased baking sheets.
- Bake at 375 for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks.
- Repeat with remaining dough.
- Note: for another good and highly reviewed Neapolitan Cookie recipe, take a look at recipe number 47503.
Nutrition Facts : Calories 50, Fat 3, SaturatedFat 1.6, Cholesterol 8, Sodium 20.3, Carbohydrate 5.5, Fiber 0.2, Sugar 2.5, Protein 0.6
NO CHURN SPUMONI
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Line a loaf pan with plastic wrap so it hangs over the sides.
- Combine the melted ice cream, heavy cream, sweetened condensed milk and salt in a large bowl and beat with an electric mixer until stiff peaks form.
- Place the cherries in a smaller bowl and press with a fork until they are mashed and juicy, but still retain some texture. Add one-third of the whipped cream mixture and fold together. Spread evenly into the prepared loaf pan.
- Add half of the remaining plain whipped cream mixture to a second smaller bowl and fold in the cookies. Spread evenly on top of the cherry layer.
- Add the pistachios and a few drops of green food coloring to the remaining plain whipped cream mixture and mix until the coloring has dissolved. Spread on top of the cookie layer.
- Cover and freeze for 4 hours.
- Using the plastic wrap, lift the ice cream mixture out of the pan. Slice and serve.
SPUMONI SLICES
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them.
Provided by Allrecipes Member
Time 50m
Yield 42
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion; mix well. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. Roll each portion between two pieces of waxed paper into an 8-in. x 6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375 degrees F for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 11.5 g, Cholesterol 16 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 33.6 mg, Sugar 5.5 g
SPUMONI
A little rum, a little fruit, a little nuts - great way to top off a good Italian meal. Cook time is freeze time. NOTE ON TOPPINGS: No exact amounts of stemmed cherries, macaroons or pistachio nuts were given in the original recipe. Garnish according to personal taste.
Provided by Julie Bs Hive
Categories Frozen Desserts
Time 6h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Evenly layer softened chocolate ice cream into a 9x5x3 in loaf pan. Smooth the surface. Cover and freeze until firm.
- Repeat with pistachio ice cream.
- Combine vanilla ice cream with cherries, nuts and flavoring, mixing well. Even spoon over pistachio layer. Cover and freeze until firm.
- Spread raspberry sherbet over vanilla layer. Smooth the surface. Cover with foil and freeze at least 6 hrs or overnight.
- Run dinner knife around edges of mold. Dip bottom of mold quickly into hot water, place well-chilled serving platter over mold and invert.
- Garnish as desired with cherries, macaroon crumbs or nuts. Slice Spumoni with a knife dipped into hot water.
Nutrition Facts : Calories 222, Fat 10.5, SaturatedFat 5.4, Cholesterol 26.9, Sodium 99.3, Carbohydrate 30.1, Fiber 2.3, Sugar 25.2, Protein 3.6
SPUMONI SLICES
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them.
Provided by Allrecipes Member
Time 50m
Yield 42
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion; mix well. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. Roll each portion between two pieces of waxed paper into an 8-in. x 6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375 degrees F for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 11.5 g, Cholesterol 16 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 33.6 mg, Sugar 5.5 g
SPUMONI SLICES - ITALIAN CHRISTMAS COOKIES
These three colored cookies are pretty simple to make and add a nice touch of color to your gift platters
Provided by Steve_G
Categories Dessert
Time 57m
Yield 84 cookies, 42 serving(s)
Number Of Ingredients 15
Steps:
- Beat shortening and margarine or butter about 30 seconds or till softened.
- Add half the flour, the sugar, egg, 2 tablespoons milk, vanilla, baking soda, and 1/4 teaspoons salt.
- Beat till thoroughly combined, scraping sides of bowl occasionally.
- Stir in remaining flour.
- Divide dough into thirds.
- Into one portion, mix chocolate and 2 teaspoons of the milk.
- Into second portion, mix cherries.
- Into third portion mix nuts, remaining milk, flavoring, and enough green food coloring to tint dough.
- To shape dough, line bottom and sides of an 8 x 4 x 2 inch loaf pan with clear plastic wrap.
- Press pink dough evenly in pan.
- Top with chocolate dough.
- Top with green dough.
- Cover and chill for 4 to 24 hours.
- Preheat oven to 375 degrees.
- Invert pan; remove dough.
- Remove plastic wrap.
- Cut dough into 1/4 inch thick slices; cut each slice crosswise into three pieces.
- Place 2 inches apart on ungreased cookie sheet.
- Bake in 375 oven 8 to 10 minutes or till edges are lightly browned.
- Remove and cool on rack.
- Drizzle with powdered sugar icing tinted green or with melted chocolate.
SPUMONI
Break the mold with Spumoni. Layers of chocolate, pistachio and cherry help make it a star dessert. When it comes to taste, this Spumoni is no bologna.
Provided by My Food and Family
Categories Home
Time 5h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
- Reserve 1 cherry for garnish; chop remaining cherries. Mix cream cheese, sugar and cherry juice in medium bowl until blended. Stir in 1 cup COOL WHIP and chopped cherries. Spread onto bottom of crust. Refrigerate 20 min.
- Beat pistachio pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over cream cheese layer in crust. Refrigerate 20 min.
- Meanwhile, melt 2 oz. chocolate as directed on package; cool. Make chocolate curls from remaining chocolate piece.
- Beat chocolate pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate and 1 cup of the remaining COOL WHIP; spread over pistachio layer in crust. Refrigerate 20 min.
- Top with remaining COOL WHIP. Refrigerate 4 hours. Garnish with chocolate curls and reserved cherry just before serving.
Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 15 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 540 mg, Carbohydrate 56 g, Fiber 2 g, Sugar 41 g, Protein 5 g
SPUMONI SLICES
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them.
Provided by Allrecipes Member
Time 50m
Yield 42
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion; mix well. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. Roll each portion between two pieces of waxed paper into an 8-in. x 6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375 degrees F for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 11.5 g, Cholesterol 16 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 33.6 mg, Sugar 5.5 g
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SPUMONI SLICES RECIPE | LAND O’LAKES
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Servings 84Total Time 1 hr 1 minCategory Slice And Bake, Cookie, DessertCalories 45 per serving
- Combine butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed.
- Divide dough into thirds. Add chopped cherries and desired amount red food color to one-third; mix well by hand. Add pistachios and desired amount green food color to second third of dough; mix well by hand.
- Shape each third of dough between two sheets of lightly floured waxed paper into 7x6-inch rectangle. Layer pink, white and green dough on large sheet of plastic food wrap; press down gently. Wrap securely in plastic food wrap. Refrigerate until firm (2 hours or overnight).
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