BACON WRAPPED MUSHROOMS
Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests.
Provided by Blake Smith
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
- Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 1.6 g, Cholesterol 39.7 mg, Fat 26.4 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 8.8 g, Sodium 487.8 mg, Sugar 0.6 g
BACON AND CHEESE STUFFED PORTOBELLO MUSHROOMS
This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!
Provided by angeldawn89
Categories < 60 Mins
Time 35m
Yield 2 stuffed mushrooms, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Wash the portobellos then scrape out the gills and remove the stems.
- Place them cap down in a pan then drizzle 2 tbsp of olive oil over them.
- Roast in the oven for 12 minutes.
- While they are roasting, in a skillet over medium heat add a tbsp of olive oil.
- Chop the onions up and put them to the skillet. Cook until they start to brown, about 5 minutes.
- Add the bacon and cook for an additional 2 minutes.
- Remove from heat and stir in the cream cheese.
- Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again.
- Spread the mixture onto the mushrooms.
- Distribute the Parmesan cheese over each mushroom.
- Distribute the Mozzarella Cheese on each mushroom.
- Place back into the oven for 5 minutes.
- Take out and enjoy!
BACON WRAPPED STUFFED MUSHROOMS
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Provided by Jaida
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g
MUSHROOM BACON
Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day.
Provided by Food Network Kitchen
Categories side-dish
Time 1h55m
Yield Eight 1/4-cup servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F, line 2 baking sheets with parchment paper and line a third baking sheet or pan with paper towels. Brush each parchment-lined baking sheet with about 1 tablespoon of vegetable oil. Place the mushroom slices in a single layer, very close together, on the parchment and brush lightly with the remaining vegetable oil.
- Bake the mushrooms until slightly softened and brown, 25 to 30 minutes, then flip the mushrooms over, rotate the pans in the oven and bake until the mushrooms are well-browned and the edges are crispy, another 30 to 35 minutes. Remove from the oven and transfer to the paper-towel lined baking sheet to dry for a few minutes. (Leave the oven on.)
- In a large bowl, whisk together the molasses, soy sauce, brown sugar, garlic powder and paprika. Carefully toss the baked mushrooms in the marinade until evenly coated. Place half the marinated mushroom strips in a single layer (it's ok of they overlap) into a large metal steamer basket or colander that fits snugly into a large, heavy metal pot.
- Prepare a stovetop smoker: Line the bottom of a large, heavy metal pot with foil. Place two large handfuls of applewood chips in the bottom of the pot. Place the pot over medium heat and use a lighter to light a few of the wood chips. Once the chips are smoking, place the mushroom-filled steamer basket or colander inside the pot, then place a tight-fitting lid on top. Allow the mushrooms to smoke for 5 to 10 minutes, depending on how strong of a smoky flavor you want. Repeat with the second batch.
- After the mushrooms are smoked, return them to the baking sheets in a single layer. Sprinkle with salt and a few grinds of pepper and return to the oven until crisp, 3 to 5 minutes. Refrigerate in an airtight container for up to 5 days. Reheat in a low oven before serving.
BAKED PORTOBELLO MUSHROOMS
Provided by Kitchen Nostalgia
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F (190 C). Line your baking sheet with baking paper.
- Wash mushroom caps, removing any dirt. Pat dry.
- Remove stems and chopp them finely. In a small bowl, combine chopped stems with olive oil, garlic, parsley, thyme, salt and pepper.
- Place mushroom caps on baking sheet. Top each cap with garlic mixture, spreading evenly. Put in the oven and roast about 15 minutes.
- Take Baked Portobello Mushrooms out of the oven. Place a slice of cheese on each mushroom. Return to the oven and bake for about 5 minutes or until cheese is melted. The mushrooms are cooked when they are warm through and have shrunk in size. Mushrooms are also good raw, so no need to worry about undercooking them.
PORTOBELLO BACON
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and spray generously with nonstick cooking spray.
- Mix together the brown sugar, granulated garlic, paprika and salt on a plate to combine.
- Combine the olive oil, soy sauce and rice vinegar in a medium bowl. Add the mushrooms and toss to coat.
- Press both sides of each mushroom slice in the spice mixture, then place on the wire rack on the baking sheet. Bake until dried, crispy and deep golden brown, 20 to 25 minutes.
PORTOBELLO BACON
Sliced Portobello mushrooms are bathed in a slightly sweet and salty marinade, then roasted until they are crispy.
Provided by Annie Fenn MD
Yield 4 people
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF. Line a rimmed baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together the Liquid Smoke, soy sauce, smoked paprika, maple syrup, Worcestershire sauce, olive oil, salt and pepper.Add the mushrooms and toss gently until all are evenly coated. Marinate for 15 minutes.
- Pour the mushrooms onto the baking sheet and separate so none are touching. Bake for 30 minutes, flipping after 15, until crispy.
BAKED PORTOBELLO MUSHROOMS
Make and share this Baked Portobello Mushrooms recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 25m
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 2
Steps:
- Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.
Nutrition Facts : Calories 81.5, Fat 6.9, SaturatedFat 0.9, Sodium 5.2, Carbohydrate 4.3, Fiber 1.3, Sugar 1.5, Protein 2.1
BACON WRAPPED OVEN BAKED PORTOBELLA MUSHROOMS
I am posting this recipe especially for my daughter Briana, who recently discovered that she really does love mushrooms. This no-fail step by step instructions is sure to please those that think they do not like mushrooms. These taste like a big juicy hamburger wrapped in the smoked crispy bacon slices. They are quite filling as...
Provided by Rose Mary Mogan
Categories Sandwiches
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Brush mushrooms clean with a paper towel. Remove stems from the underside with a sharp knife, and save. The brown underside is referred to as the gills. Using a tablespoon remove the gills from the underside of each mushroom & discard.
- 3. Chop the stems into small pieces. Remove the outer skin from the garlic and slice thin or mince as you prefer. Then, slice the green pepper into thin strips and the mini peppers into ringlets. Combine together and prepare to saute. Slice the onions into medium thick slices and set aside until needed
- 4. Brush the top and underside of each mushroom with the olive oil. The mushrooms absorb the oil as you brush them. Reserve the remaining oil to saute the peppers and garlic.
- 5. Spray a large shallow pan with non-stick cooking spray. Then place the mushroom caps on pan inverted upside down.
- 6. Top each with a slice of sharp cheddar cheese. Next, add 2 slices of onions on each piece of cheese.
- 7. Saute assorted pepper mixture over medium low heat in 2 tablespoons of olive oil, about 4 to 5 minutes or until transparent. Remove from heat.
- 8. Top each mushroom cap with an even amount of sauteed peppers. Then top each with quarter cup shredded cheese.
- 9. Now, using room temperature smoked bacon, wrap each mushroom in the bacon slices, tucking the ends underneath the bottom, creating an X pattern. Then with the third strip of bacon place it over the center of the X tucking it underneath.
- 10. Repeat until they have all been wrapped.
- 11. Place pan in preheated 375 degree oven and bake for 25 minutes.
- 12. Then increase the temperature to 400 degrees F and cook for an additional 20 minutes or until bacon is crisp on top and slightly golden brown.
- 13. Serve on fresh or toasted buns as desired. Add condiments of choice, lettuce, and tomato. Enjoy.
- 14. Look inside at all the tasty goodness.
BACON-WRAPPED STUFFED MUSHROOMS RECIPE
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 F. Remove the stems from each mushroom. Chop the removed stems finely and set aside in a bowl. Mix up the stuffing by adding the garlic, shallot, and parsley to the bowl with the chopped mushroom stems. Season to taste with salt and pepper. Using a small spoon, fill each mushroom cap with the stuffing. Wrap each mushroom with a strip of bacon. Bake the wrapped mushrooms for 20 minutes in the preheated oven. (optional) Drizzle with the BBQ sauce and toss gently until well coated. Serve immediately!
BACON WRAPPED MUSHROOM SKEWERS
Oven Baked Bacon Wrapped Mushrooms are super simple and oh-so-good! Simply add in your sauce of choice to make this as many different ways as you like in under 30 minutes for a show stopping appetizer.
Provided by Ginny
Categories Appetizer
Time 32m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- If you are going to make these into three different varieties, make little foil packets to keep the flavors separated. That is not necessary if you are only making it with one topping.
- Clean the mushrooms off by gently wiping them down with a paper towel making sure to get all the dirt off of them.
- Cut bacon slices in half.
- Take one half a bacon slice and wrap it around the mushroom. Hold it together with a toothpick or small wooden skewer. Place it on the foil.
- Add the brown sugar, BBQ sauce or Asian sauce, as desired. This is all personal preference.
Nutrition Facts : Calories 90 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AMAZING PORTOBELLO MUSHROOM RECIPE
Stuffed Portobello Mushrooms are QUICK and EASY to prepare in less than 30 minutes, and are full of flavor from butter, thyme, and a cheese topping!
Provided by Isabel Laessig
Categories Appetizer or main
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
- In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.
- Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp. Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella.
- After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!
Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CRISPY PORTOBELLO MUSHROOM "BACON"
Vegan Portobello Mushroom "Bacon" baked to crispy perfection! Just 10 ingredients required, BIG flavor, and perfect for adding to scrambles, omelets, sandwiches, salads, and more!
Provided by Minimalist Baker
Categories Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper and set an oven-safe baking/cooling rack on top for crispiness (if you don't have a cooling / baking rack, just omit - it helps the "bacon" get crispier but isn't necessary).
- Prepare marinade by adding avocado oil, maple syrup, apple cider vinegar, coconut aminos, paprika, salt, liquid smoke, miso paste, and black pepper to a medium mixing bowl and whisking to combine. Taste and adjust flavor as needed, adding more liquid smoke or paprika for smokiness, pepper for spice, vinegar for acidity, maple syrup for sweetness, or salt to taste.
- Once the marinade is seasoned to your liking, add the sliced mushrooms to the bowl and gently toss / stir to coat. I prefer using my hands to toss the mushrooms in order to handle them more carefully and coat them more thoroughly.
- Lay mushrooms on the oven-safe baking/cooling rack set over the parchment-lined baking sheet (or just directly on the parchment paper) and spread into an even layer, making sure the mushrooms are touching as little as possible.
- Bake for 15-25 minutes in the top third of the oven, or until darker golden brown in color and fragrant. How long you bake the mushrooms depends on how crispy you like your mushroom "bacon." Check at the 15-minute mark and every 5 minutes thereafter to check for doneness.
- Remove from oven, peel off of cooling rack, and enjoy immediately with your favorite breakfast items, such as roasted sweet potatoes or in a scramble. Would also be delicious in vegan/vegetarian BLT sandwiches, wraps, or salads!
- Store leftovers covered in the refrigerator up to 3-4 days and reheat in the microwave or on the stovetop until warm. Not freezer friendly.
Nutrition Facts : ServingSize 1 servings, Calories 100 kcal, Carbohydrate 8.5 g, Protein 1.2 g, Fat 7 g, SaturatedFat 0.8 g, Sodium 803 mg, Fiber 0.9 g, Sugar 6.9 g
BACON-WRAPPED FILETS WITH SCOTCHED MUSHROOMS
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Preheat oven to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks., In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-12 minutes., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and remaining oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining butter. Serve with steaks.
Nutrition Facts : Calories 581 calories, Fat 37 g fat (15 g saturated fat), Cholesterol 108 mg cholesterol, Sodium 729 mg sodium, Carbohydrate 10 g carbohydrate (8 g sugars, Fiber 1 g fiber), Protein 35 g protein.
More about "bacon wrapped oven baked portobella mushrooms food"
BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTING
From feastingnotfasting.com
4.6/5 (34)Total Time 40 minsCategory Side DishCalories 68 per serving
- Find a baking dish that will fit both mushroom caps (tightly line dish in foil to make clean up easier if desired). Add all ingredients except mushroom caps and stir to create marinade.
BACON AND SPINACH STUFFED PORTOBELLO MUSHROOM RECIPE ...
From chrissymeetsworld.com
Estimated Reading Time 3 mins
THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY ...
From fantabulosity.com
5/5 (6)Total Time 25 minsCategory AppetizerCalories 427 per serving
BACON RECIPES | JUST A PINCH RECIPES
From justapinch.com
PORTOBELLO “BACON” BLT | SYSCO FOODIE
From foodie.sysco.com
Cuisine LunchCategory Lunch, Main DishServings 2Estimated Reading Time 1 min
- Heat the oven to 400 degrees. In a large bowl, mix together 2 tablespoons of the honey, 1 tablespoon of the olive oil and half the lemon juice plus the garlic pepper, salt and cayenne pepper.
- Spread out the mushroom slices on a sheet pan lined with parchment paper and roast for 20 minutes.
- Open the brioche buns and spread the goat cheese on both sides. Toast them in the oven for 2 minutes.
BACON-WRAPPED PORTOBELLO MUSHROOMS WITH GOAT CHEESE ...
From caligirlcooking.com
Cuisine AmericanTotal Time 55 minsCategory Salad, Side DishCalories 514 per serving
- Place the mushrooms in a resealable plastic bag with garlic, olive oil, vinegar, salt and pepper. Make sure the mushrooms are evenly coated with the marinade and place in the refrigerator for 30 minutes.
- While the mushrooms are marinating, partially cook the bacon. Lay the bacon out on a large jelly roll pan line with aluminum foil. Place the pan in the oven and turn the oven on to 450 degrees Fahrenheit (so you will not be preheating the oven, it will preheat while the bacon is already inside.) Set the timer for 15 minutes.
- Remove the bacon from the oven and let cool slightly, then cut each piece in half lengthwise. Remove the mushrooms from the refrigerator and wrap each one with a piece of the partially cooked bacon.
- Heat your gas grill to medium, then put on the bacon-wrapped mushrooms spears. Cook for about 5-6 minutes per side, or until the bacon is sufficiently cooked. Be careful when working the grill as the grease from the bacon may cause flare-ups.
LOW- CARB BACON EGG AND PORTOBELLO RECIPE - A SIMPLE TWEAK
From asimpletweak.com
Cuisine AmericanTotal Time 25 minsCategory Breakfast, BrunchCalories 391 per serving
- Then remove the center stems from the mushrooms. To do this gently twist off the stems. Make sure to clean the portobello with just a damp paper towel. If your mushrooms are not as deep as mine just remove some of the gills. take a look at some of the tips at the end of the post :) to know the easiest way.
- Place the mushrooms in a baking pan. Then, season with salt, pepper and olive oil. Make sure to coat them well with the oil!
- Then crack an egg over the top and center of the mushroom. I also sprinkled some red peppers for a nice spicy kick (optional). Place in the oven for about 15 to 20 minutes depending on how big your mushrooms are. Mines was pretty big!
KETO STUFFED PORTOBELLO MUSHROOMS - SAVORY TOOTH
From savorytooth.com
4.9/5 (8)Total Time 50 minsCategory Main CourseCalories 220 per serving
- Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. Season with salt. When oven has preheated, bake mushrooms until softened and filled with liquid, about 15 minutes. Carefully lift up each mushroom with spatula and invert over bowl to drain out liquid, then place back on baking sheet. Discard liquid.
- Stuff Mushrooms: Stir together bacon, scallions, cheddar, parmesan, and garlic in clean bowl until well-mixed. Spoon filling into each mushroom until stuffed.
- Bake & Cool: Bake stuffed mushrooms at 400 F until cooked through and cheese is melted, about 10 minutes. Let mushrooms cool on baking sheet for at least 10 minutes, then serve (Note 4).
BACON WRAPPED MUSHROOMS - LAUREN'S LATEST
From laurenslatest.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 340 per serving
PORTOBELLO MUSHROOM BACON - VEGAN BACON - VEGANOSITY
From veganosity.com
4.4/5 (50)Total Time 41 minsCategory AppetizerCalories 338 per serving
MAPLE ROASTED PORTOBELLO "BACON" - JAZZY VEGETARIAN ...
From jazzyvegetarian.com
Estimated Reading Time 1 min
BLUE CHEESE FILLED BACON WRAPPED MUSHROOMS | TASTY KITCHEN ...
From tastykitchen.com
5/5
CRISPY BACON AND BAKED EGGS IN A PORTOBELLO MUSHROOM
From blog.paleohacks.com
Estimated Reading Time 3 mins
BACON-WRAPPED FILET RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
BACON WRAPPED PORTOBELLO MUSHROOMS - MY RECIPE MAGIC
From myrecipemagic.com
BACON WRAPPED OVEN BAKED PORTOBELLA MUSHROOMS
From pinterest.com
BACON WRAPPED MUSHROOMS IN OVEN RECIPES
From tfrecipes.com
CREAM CHICKEN BACON - RECIPES | COOKS.COM
From cooks.com
GORGONZOLA FILLED, BACON WRAPPED MUSHROOMS — WHEELYQ ...
From wheelyq.com
4.7.17 BACON WRAPPED FRENCH TOAST AND ROASTED PORTOBELLO ...
From wfsb.com
PORTOBELLO MUSHROOM RECIPES - BBC GOOD FOOD
10 BEST BACON STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
From yummly.com
BACON WRAPPED CHICKEN - RECIPES | COOKS.COM
From cooks.com
BACON WRAPPED OVEN BAKED PORTOBELLA MUSHROOMS | RECIPE ...
From pinterest.ca
OVEN BAKED MUSHROOM CAPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BACON WRAPPED PORTOBELLO MUSHROOMS - MY RECIPE MAGIC
From myrecipemagic.com
10 BEST BACON WRAPPED MUSHROOMS RECIPES | YUMMLY
From yummly.com
BACON WRAPPED OVEN BAKED PORTOBELLA MUSHROOMS
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love