Cracker Salad Food
GEORGIA CRACKER SALAD
Make and share this Georgia Cracker Salad recipe from Food.com.
Provided by Sharon123
Categories Brunch
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
- Add the remaining ingredients, mix well, and serve immediately.
- Season, to taste, with salt and pepper.
GEORGIA CRACKER SALAD
This is a traditional Southern salad. Best if eaten immediately upon preparing.
Provided by CHEAPMARYHUNT
Categories Salad Egg Salad Recipes
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.
Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g
CRACKER SALAD
Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.
Provided by Kreation72033
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop first three ingredients and put in mixing bowl. Crush the crackers and add to bowl of veggies.
- Add Mayonnaise and mix well.
- You can eat immediately or if you let sit in fridge overnight, the juices from the tomato will turn the crackers slightly pink and when eaten, people think there is shrimp or cheese in it. It is quite delightful as a very colorful and delicious salad.
- I have even used as an appetizer serving it with celery sticks or even on more crackers.
- Try it -- you won't believe how good it is!
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