Cracker Salad Food

GEORGIA CRACKER SALAD

Georgia Cracker Salad image

Make and share this Georgia Cracker Salad recipe from Food.com.

Provided by Sharon123

Categories Brunch

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 ounce) package saltine crackers
1 large tomatoes, finely chopped
3 green onions, finely chopped
1/2-1 1/2 cup mayonnaise, to taste
1 hard-boiled egg, finely chopped
salt
fresh ground black pepper

Steps:

In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
Add the remaining ingredients, mix well, and serve immediately.
Season, to taste, with salt and pepper.

GEORGIA CRACKER SALAD

Georgia Cracker Salad image

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Provided by CHEAPMARYHUNT

Categories Salad Egg Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 6

Ingredients

1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste

Steps:

Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g

CRACKER SALAD

Cracker Salad image

Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.

Provided by Kreation72033

Categories Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 tomatoes
1 small bell pepper
1 bunch green onions or 1/2 cup other onion
1/4 lb cracker (any kind)
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip

Steps:

Chop first three ingredients and put in mixing bowl. Crush the crackers and add to bowl of veggies.
Add Mayonnaise and mix well.
You can eat immediately or if you let sit in fridge overnight, the juices from the tomato will turn the crackers slightly pink and when eaten, people think there is shrimp or cheese in it. It is quite delightful as a very colorful and delicious salad.
I have even used as an appetizer serving it with celery sticks or even on more crackers.
Try it -- you won't believe how good it is!

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