BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE
Bake this New Orleans bread pudding with whiskey sauce and enjoy a virtual trip to the French Quarter. Make the rich sauce with whiskey or bourbon.
Provided by Diana Rattray
Categories Dessert
Time 2h28m
Yield 12
Number Of Ingredients 22
Steps:
- Gather the ingredients.
- Place the raisins and whiskey in a small saucepan and heat just until the mixture comes to a simmer. Remove from the heat and let stand for 20 to 30 minutes. Alternatively, place the raisins and whiskey in a cup and heat in the microwave oven for about 20 to 30 seconds, leaving to rest for 20 to 30 minutes.
- Slice the bread into 1/2-inch rounds and then cut the rounds into 1/2-inch cubes; you should have about 8 cups of bread cubes.
- In a large bowl, combine the half-and-half and whole milk with the eggs and brown sugar. Whisk until well blended. Add the vanilla extract, cinnamon, nutmeg, and dash of salt.
- Add the bread cubes and soaked raisins with their liquid to the bowl with the milk-egg mixture and stir to coat thoroughly. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. Stir occasionally.
- While the mixture rests, preheat the oven to 325 F. Generously butter a 2 1/2-quart baking dish.
- Spoon the bread mixture into the prepared baking dish, distributing the raisins as evenly as possible.
- Bake the bread pudding in the preheated oven for about 1 hour, or until it is firm and golden brown. Remove the bread pudding to a rack to cool.
- Gather the ingredients.
- Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside.
- In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon.
- In another bowl, whisk the egg yolks and set aside.
- Place the saucepan with the cream mixture over medium heat and add the cornstarch mixture. Cook until the sauce comes to a boil, stirring constantly. Reduce the heat to low and continue cooking for 3 minutes, stirring frequently.
- Add about 1/2 cup of the hot mixture to the egg yolks while whisking constantly. By tempering the mixture you prevent the eggs from becoming curdled.
- Pour the egg yolk mixture into the saucepan and cook for 1 minute longer. Whisk in a pinch of salt, the butter, and vanilla, if using.
- Transfer the sauce to a bowl and if not serving immediately, place a sheet of plastic wrap directly on top to prevent a skin from forming. The sauce will thicken more as it stands. When ready to serve, spoon some of the warm sauce over each serving of bread pudding and enjoy.
Nutrition Facts : Calories 353 kcal, Carbohydrate 41 g, Cholesterol 135 mg, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, Sodium 273 mg, Sugar 26 g, Fat 16 g, ServingSize 12 servings, UnsaturatedFat 0 g
BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT
A great dessert for a Sunday dinner.
Provided by Suzanne
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 14
Number Of Ingredients 12
Steps:
- Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
- Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
- To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 59.9 g, Cholesterol 127 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 358 mg, Sugar 51.4 g
BREAD PUDDING WITH WHISKEY SAUCE III
This bread pudding is absolutely delicious!
Provided by LADYEM
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
- Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
- Bake 45 minutes in the preheated oven, until lightly browned.
- To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
Nutrition Facts : Calories 641.3 calories, Carbohydrate 93.8 g, Cholesterol 157.2 mg, Fat 24.2 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 428.6 mg, Sugar 61.3 g
BREAD PUDDING WITH WARM WHISKEY SAUCE
Make and share this Bread Pudding With Warm Whiskey Sauce recipe from Food.com.
Provided by Galley Wench
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Soak raisins in warm water for 30 minutes, then drain.
- Lighly grease a 9-inch-glass casserole and fill with French bread cubes(use enough bread to come all the way to the top of the pan).
- Sprinkle raisins on top.
- In large bowl, whisk together the half-and-half, beaten eggs, sugar, vanilla, nutmeg and melted butter.
- Pour over the bread and raisins and lighly fold in using a spatula.
- Allow the bread to soak for 30 minutes. The pan will be very full. If you have too much batter, discard the excess. If there is not enough to fill the pan add additional half-and-half or milk.
- Bake for about 45 minutes, until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft.
- To make the whiskey sauce:
- In a small bowl beat eggs together with whiskey. Set aside.
- Melt butter in a large saucepan over low heat.
- Add the sugar and stir well.
- Remove from the heat, let cool slightly. Quickly whisk in the beaten eggs and whiskey.
- Place the sauce back on the stove over low heat and whisk constantly until the sauce has slightly thickened, about 6 to 8 minutes.
- NOTE: If over cooked the sauce will curdle.
- Keep warm until serving.
BREAD PUDDING WITH WHISKEY SAUCE
Make and share this Bread Pudding With Whiskey Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat milk and butter in saucepan until butter is melted and milk is hot. Mix sugar, cinnamon, salt and eggs in a large bowl, blending well. Stir in bread cubes and raisins. Stir in milk mixture. Pour in ungreased 8x8 casserole dish or baking dish that's 2-inches deep.
- Place in a larger rectangular 9x13 dish; pour boiling water into rectangular pan until 1-inch deep. Bake uncovered at 350F for 40-45 minutes or until knife inserted 1-inch from edge of casserole comes out clean,.
- WHISKEY SAUCE:.
- Heat all ingredients until boiling in heavy saucepan over medium heat. Stir constantly until sugar is dissolved. Serve sauce over warm bread pudding.
Nutrition Facts : Calories 618.1, Fat 28.9, SaturatedFat 17.2, Cholesterol 142.9, Sodium 577.6, Carbohydrate 83.9, Fiber 1.5, Sugar 60.7, Protein 8.1
TALK ABOUT GOOD: BREAD PUDDING WITH WHISKEY SAUCE
My grandmother's favorite dessertSubstitutions: used skim milk instead of whole, used light butter instead of whole, did not use raisins, did not make meringue
Categories Desserts Other Other Desserts Dessert Desserts Dessert
Yield 8
Number Of Ingredients 12
Steps:
- break bread into ovenproof dish
- soften bread with small amount of milk
- beat sugar and egg yolks
- add milk, stir well
- add vanilla and salt
- pour milk mixture over bread
- cut butter into chunks and fold in
- place dish in pan of water and bake at 300 for 40-50 minutes or until silver knife inserted comes out clean
- Whiskey Sauce
- 1/2 cup sugar, 1/4 cup water, 1/4 stick butter
- cook until dissovled. remove from heat, add whiskey to individual taste
- Makes approx 8 1/2 cup servings
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
WHISKEY BREAD PUDDING
Steps:
- In a bowl, whisk the eggs until well blended. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. Lay the bread cubes in a 8 by 8 inch square baking dish, sprinkle the nuts and raisins around, and then pour the custard over the bread. Cover the dish and let it soak overnight in the refrigerator.
- Preheat oven to 350 degrees F. Cover the dish with foil and poke holes in it. Bake until bread pudding souffled up, about 40 minutes then remove the foil, and bake another 10 minutes to brown lightly.
- For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Meanwhile, mix the cornstarch with the whiskey and stir it into the hot liquid. Bring just to a boil to thicken it.
- To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate. Scoop out the desired portion size of the pudding, placing it on the sauced plate. Dust the pudding with powdered sugar and finish it off with a dollop of whipped cream.
- Notes about the recipe: This is a restaurant recipe so uses leftover bread. Save the crusts and dry them in a low oven, then grind them in a food processor to make bread crumbs.
BREAD PUDDING WITH WHISKEY SAUCE
Make and share this Bread Pudding With Whiskey Sauce recipe from Food.com.
Provided by WonderMima
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9 by 13 pan with butter.
- Cube the bread and place in a large casserole dish.
- beat together the eggs, yolks, milk, melted butter, cinnamon and nutmeg.
- Sprinkle the Raisins on the cubed bread and pour the milk mixture over the bread.
- Press the bread down into the pan making sure it is absorbing the milk mixture.
- Cover with foil.
- Bake for 50 min at 350 degrees.
- For the sauce.
- Combine butter and sugar, microwave for 2 min and stir.
- Add the whiskey, stir and microwave again for 1 minute Drizzle the sauce over each individual piece of bread pudding and then drizzle with heavy cream.
Nutrition Facts : Calories 543, Fat 23.1, SaturatedFat 12.7, Cholesterol 186, Sodium 568.2, Carbohydrate 70.1, Fiber 2.4, Sugar 36, Protein 12.2
BREAD PUDDING WITH WHISKEY SAUCE
Make and share this Bread Pudding with Whiskey Sauce recipe from Food.com.
Provided by gail coburn
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven 350 degrees.
- soak bread in milk.
- add eggs, sugar, vanilla, raisins and mix well.
- Pour margarine in bottom of heavy 9x14 baking pan.
- Add bread mixture and bake til firm about 40 minutes.
- Cool.
- cube it and place in individual dessert dishes.
- When ready to serve add Whiskey Sauce and heat under broiler for a few minutes.
- --------WhiskeySauce---------.
- Cream sugar and margarine and cook in a dble boiler until very hot and dissolved.
- Add beaten egg and whip very fast so egg doesn't curdle.
- Cool and add Whiskey.
Nutrition Facts : Calories 997.8, Fat 25, SaturatedFat 12.4, Cholesterol 140.6, Sodium 906.2, Carbohydrate 167.9, Fiber 3.7, Sugar 89.4, Protein 22.9
BREAD PUDDING WITH WHISKEY SAUCE
I got this recipe from a friend. Every time she makes this for a party, she has to give out the recipe. I never liked bread pudding until I tasted this recipe. I am posting because this version is just too good not to share.
Provided by Tender Vittles
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Spread butter over bottom of 13x9 baking pan. Break up french bread into bite size pieces and put in pan.
- Whisk eggs until frothy.
- Whisk into the eggs, the milk, cream, brown sugar, vanilla and cinnamon.
- Pour liquid over the bread pieces.
- Press bread and liquid down with a spatula until the bread is completely saturated.
- Bake at 375 degrees for 45 minutes to 1 hour (top will be puffy and lightly browned).
- SAUCE:.
- Melt butter over low heat in a small saucepan.
- Stir in all other ingredients EXCEPT egg.
- Cook until the sugar is dissolved and the mixture is blended.
- Remove from heat.
- In a separate bowl, whisk the egg until frothy.
- Vigorously whisk the egg into the sauce mixture.
- Set the sauce over medium heat and stir gently; bring the sauce to a simmer.
- Remove from heat and cool until thickened, about one minute.
- Pour over bread pudding when the bread pudding is finished.
Nutrition Facts : Calories 898.5, Fat 41.9, SaturatedFat 24.5, Cholesterol 243.1, Sodium 583.9, Carbohydrate 115, Fiber 2, Sugar 84.3, Protein 12.8
More about "talk about good bread pudding with whiskey sauce food"
BREAD PUDDING WITH WHISKEY SAUCE - SOCK BOX 10
From sockbox10.com
MIMI'S CAFE BREAD PUDDING WITH WHISKEY SAUCE RECIPE
From secretcopycatrestaurantrecipes.com
BREAD PUDDING WITH WHISKEY SAUCE - TINY NEW YORK …
From tinynewyorkkitchen.com
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - TODAY.COM
From today.com
BREAD PUDDING WITH A WHISKEY SAUCE - DADSPANTRY
From dadspantry.com
BREAD PUDDING WITH WHISKEY SAUCE - FEED YOUR SOUL TOO
From feedyoursoul2.com
ASTRAY RECIPES: BREAD PUDDING WITH WHISKEY SAUCE
From astray.com
BREAD PUDDING WITH IRISH WHISKEY SAUCE RECIPE
From whiskeyreviewer.com
ASTRAY RECIPES: BREAD PUDDING WITH WHISKEY SAUCE #4
From astray.com
BREAD PUDDING WITH CREAMY WHISKEY SAUCE | COWBOY KITCHEN | RECIPE
From villagemillbread.com
BREAD PUDDING WITH WHISKEY SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CINNAMON WHISKEY SAUCE FOR BREAD PUDDING • THE GOOD HEARTED …
From thegoodheartedwoman.com
BREAD PUDDING WITH WHISKEY SAUCE – 1000 – COOKING RECIPES
From cooking-recipes.org
BREAD PUDDING WITH WHISKEY SAUCE – COOKING RECIPES
From cooking-recipes.org
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BREAD PUDDING WITH IRISH WHISKEY RECIPE - FOOD & WINE
From foodandwine.com
THE ROUXPOUR’S BREAD PUDDING WITH WHISKEY SAUCE
From goodtaste.tv
BREAD PUDDING WITH WHISKEY SAUCE - DESSERT FOR TWO
From dessertfortwo.com
BREAD PUDDING WITH WHISKEY CREAM SAUCE | COWBOY …
From rachaelrayshow.com
BREAD PUDDING WITH WHISKEY SAUCE RECIPE - RECIPES.COM.CO
From recipes.com.co
BREAD PUDDING WITH WHISKEY SAUCE-BON TON CAFE RECIPE
From bakerrecipes.com
BREAD PUDDING WITH WHISKEY SAUCE - COOKING PROFESSIONALLY
From cookingprofessionally.com
IRISH WHISKEY BREAD PUDDING: HOW GOOD INTENTIONS GO AWRY
From sweetandcrumby.com
CLASSIC BREAD PUDDING WITH BROWN SUGAR WHISKEY SAUCE
From didntijustfeedyou.com
BREAD PUDDING WITH WHISKEY SAUCE - BIGOVEN.COM
From bigoven.com
BREAD PUDDING AND WHISKEY SAUCE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BREAD PUDDING WITH WHISKEY SAUCE - SUNFLOWER MAGNOLIA
From sunflowermagnolia.com
BREAD PUDDING WITH WHISKEY SAUCE #4 RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WHISKEY SAUCE BREAD PUDDING - FOODANDBEVY.COM
From foodandbevy.com
CALORIES IN TALK ABOUT GOOD: BREAD PUDDING WITH WHISKEY SAUCE
From recipes.sparkpeople.com
BREAD PUDDING WITH WHISKEY SAUCE - CHEF MURPH
From chefmurph.com
BREAD PUDDING WITH WHISKEY SAUCE - PLAIN.RECIPES
From plain.recipes
BREAD PUDDING WITH WHISKEY SAUCE #4 - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love