Cheesy Cheddar Broccoli Casserole Food

CHEESY CHEDDAR BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

BROCCOLI CHEDDAR CASSEROLE

Steps:

• In large skillet, melt butter over medium heat.
• Saute broccoli and onion for 5 minutes, or until crisp tender.
• In a bowl, add eggs, cream, and 1 3/4 cups of the cheddar cheese, and mix well.
• Add broccoli, salt, and pepper to the egg mixture.
• Pour into a greased 3 quart casserole dish; set casserole inside of a larger dish, and pour 1 inch of water into the larger dish to make a water bath.
• Bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean.
• Sprinkle with remaining cheese, and allow casserole to sit for 10 minutes before serving.

CHEDDAR BROCCOLI CASSEROLE

Steps:

• Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine in 2-quart (2 L) saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute.
• Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1½-quart (1.5 L) shallow casserole.
• Combine remaining 2 tablespoons Becel® Buttery Taste margarine, melted with breadcrumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.

CHEESY MUSHROOM AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 425 degrees F.
• Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.

CHEESY TUNA CASSEROLE WITH BROCCOLI

Steps:

• Heat oven to 350ºF.
• Cook pasta as directed on package, omitting salt and adding broccoli to the boiling water for last 3 min.; drain. Combine pasta with tuna, cheddar cheese and mustard in large bowl.
• Mix reduced-fat cream cheese and milk in microwaveable bowl until blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly.
• Spoon into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in shallow pan.
• Bake 25 to 30 min. or until casseroles are heated through and tops are golden brown.

CHEESY BROCCOLI CASSEROLE

Steps:

• In a large bowl, combine the broccoli, cheese, stuffing mix, onion, egg, nutmeg and pepper. Gradually stir in milk and broth., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 325° for 50-55 minutes or until a thermometer reads 160°. Sprinkle with bacon.,

CHEESY BROCCOLI CASSEROLE RECIPE

Steps:

• Heat oven to 350°F.
• Place broccoli in 13x9-inch pan sprayed with cooking spray; top with cheese. Mix eggs, soup, onions and dressing; spread over cheese.
• Mix cracker crumbs and butter; sprinkle over soup mixture.
• Bake 30 min. or until heated through.

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• mix oil, garlic pwdr, salt and pepper, with chicken,.
• cook chicken until brown on outside.
• drain juices, add cheese and broccoli and put into a 2 quart casserole.
• cook stuffing mix according to pkg on stove.
• layer stuffing on top of chicken.
• bake at 400 for 40 minute.
• remove from oven and enjoy!

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
• Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
• Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
• Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
• Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

CHEESY POTATO AND BROCCOLI CASSEROLE

Steps:

• Set oven to 350°F.
• Grease an 8-inch square pan (or any size pan that will hold the mixture).
• In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
• Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
• Stir in the hash brown potatoes; mix until combined.
• Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
• Cover and bake for 25-30 minutes.
• In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
• Remove the casserole from the oven.
• Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
• Remove from oven; let sit for 10 minutes before serving.
• Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.

CHEESY BROCCOLI CASSEROLE

Steps:

• cook broccoli until it comes apart and color is nice and green, drain.
• Arrange in a 9x9 or 8x8 greased pan.
• Top with cubed cheese.
• Melt the butter, add a couple drops of worcestershire sauce, crush the ritz crackers and add.
• Sprinkle over the casserole.
• Bake 325- 45min.

CHEESY BROCCOLI CASSEROLE (LOW CARB)

Steps:

• Preheat oven to 350º.
• Cook the broccoli until tender-crisp; drain very well.
• Put in a greased 2-quart casserole.
• Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon.
• Bake for 20-30 minutes, until bubbly.

CHEESY CARROT BROCCOLI CASSEROLE

Steps:

• In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.