Quick Crab Dip Food

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QUICK & EASY CRAB DIP



Quick & Easy Crab Dip image

Make and share this Quick & Easy Crab Dip recipe from Food.com.

Provided by Buffington

Categories     Spreads

Time 15m

Yield 4-5 cups

Number Of Ingredients 11

1 (16 ounce) can crabmeat
1 (8 ounce) container sour cream
1 (8 ounce) container whipped cream cheese
1/4 cup shredded cheese (any variety, I used a 4 cheese Mexican blend)
1 (3 ounce) package bacon bits (real bacon, NOT imitation)
1/4-1/2 teaspoon chopped cilantro (dried or fresh)
cajun seasoning (I use Tony Chachere's)
garlic powder
onion powder
pepper
salt

Steps:

  • Dump crab meat into a large mixing bowl.
  • If using lump crab meat, break up crab chunks to as small size pieces as you like.
  • Add sour cream and cream cheese and stir until well blended.
  • Add in the shredded cheese, bacon bits, and seasonings and stir together.
  • Serve with tortilla chips, bagel chips, pita chips, or crackers.

QUICK CRAB DIP



Quick Crab Dip image

This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.

Provided by Recipe Baroness

Categories     Spreads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (6 ounce) cans of fancy white crab meat, drained
1/2 cup grated cheddar cheese
1 cup mayonnaise
2 tablespoons French dressing

Steps:

  • Mix all the ingredients together and chill about 1 hour.
  • Serve with "Ritz" crackers!

Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 59.8, Sodium 1064.9, Carbohydrate 1.4, Sugar 1.4, Protein 20

CRAB DIP



Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

QUICK & EASY CRAB DIP WITH A KICK



Quick & Easy Crab Dip With a Kick image

Make and share this Quick & Easy Crab Dip With a Kick recipe from Food.com.

Provided by katepate

Categories     Crab

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces whipped cream cheese
2 tablespoons milk
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup diced green onion
2 tablespoons chopped parsley

Steps:

  • Mix all together.
  • Serve.

Nutrition Facts : Calories 101.5, Fat 9.9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 168, Carbohydrate 1.8, Fiber 0.2, Sugar 1, Protein 1.9

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