Mini Cinnamon Cakes Food
MINI CINNAMON CAKES
This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat.
Provided by Aimee
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
- Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.
Nutrition Facts : Calories 444.7 calories, Carbohydrate 74.9 g, Cholesterol 1.5 mg, Fat 13.7 g, Fiber 3.8 g, Protein 6.1 g, SaturatedFat 3.1 g, Sodium 715.7 mg, Sugar 40.2 g
SIMPLE EASY CINNAMON CAKE
Simple Easy Cinnamon Cake, a soft, delicious and moist Cake Recipe. Perfect for snack, dessert or even Breakfast. Everyone will love it.
Provided by Rosemary Molloy
Categories Dessert
Time 1h15m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 325° (160° celsius)
- In a small bowl mix together brown sugar and cinnamon, set aside.
- In a large bowl cream butter and sugar, then add the eggs, beat until fluffy.
- In a medium bowl sift together flour,baking powder, baking soda and salt.
- Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture. Add vanilla and mix well.
- Spoon 1/3 of the batter into a greased 8" (20.5 centimeter) springform pan. Sprinkle with 1/2 of the cinnamon mixture. Spoon another 1/3 of the batter on top, then remaining cinnamon mixture and then top with the remaining batter. Bake for approximately 50-60 minutes or until toothpick comes out clean and dry. Remove from oven and let cool. Enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 44 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 71 mg, Sodium 317 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
MINI CINNAMON BUN TREATS
Add a twist on regular cinnamon buns with these wonderful baked candies - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray. In small bowl, mix brown sugar and pumpkin pie spice.
- Unroll dough sheet on lightly floured surface. Spread with 1/4 cup butter; sprinkle with brown sugar mixture, pressing lightly. Starting with long side, roll dough up tightly. Cut into 16 (3/4-inch) slices. Place slices, cut sides down, in muffin cups.
- Bake 13 to 15 minutes or until golden brown. Immediately remove buns from pans; insert lollipop stick into side of each bun. Cool on cooling racks 30 minutes.
- In medium bowl, beat cream cheese and 1 tablespoon butter with electric mixer on medium speed until smooth. Gradually beat in powdered sugar and vanilla. Slowly beat in milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Spoon glaze into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle glaze over buns. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg
MINI FRUITCAKES
Fruitcake always looked so festive to me but I did not like the hard citron fruit so I came up with my own recipe using dried fruits and nuts. I place these in Christmas themed petit fours paper cups and give them to neighbors and friends along with the many other cookies and candies I bake. These keep well in the freezer in an airtight container. Just thaw to room temperature and they taste fresh baked and moist. -Lisa McDermith, Highland, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2.5 dozen
Number Of Ingredients 17
Steps:
- Preheat over to 350°. In a small saucepan, heat sherry, sugar and margarine until sugar is dissolved. Cool. In a small bowl, whisk together flour, baking powder, baking soda and cinnamon. In another bowl, beat egg and vanilla; stir into cooled sherry mixture until thoroughly combined. Add sherry mixture to flour mixture; stir just until moistened., In a large bowl, toss fruits and nuts to combine. Stir in batter. Fill 30 greased mini muffin cups with 1 tablespoon of mixture. Bake until a toothpick inserted in centers comes out clean, 15-20 minutes. Cool in pan 3-4 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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