Orzo Ham Salad Food
ORZO HAM SALAD
A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.
Provided by Phiny
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
- Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
- Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 22.2 g, Cholesterol 26.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 4.7 g, Sodium 683 mg, Sugar 2.9 g
ORZO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: 1 3/4 cups
ORZO WITH HAM AND GOAT CHEESE
Time 25m
Yield Makes 6 main-course servings
Number Of Ingredients 4
Steps:
- Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
- Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
- Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.
CREAMY ORZO WITH HAM AND PEAS
A creamy, cheesy pasta dish you can eat with a spoon. Serve with green salad and garlic bread. Great comfort food.
Provided by KelBel
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender,about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes.
- Add the ham and cook until they are heated through, about 5 minutes.
- Stir in the half and half and peas. Add the orzo and toss to coat.
- Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat.
- Stir in some reserved cooking liquid until pasta is desired consistency.
- Season the orzo with salt and pepper, and serve.
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