Creme De Almond Substitute Food
ALMOND CREME
This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05
Provided by Amis227
Categories Gelatin
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: Cook time is the chill time.
- Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.
- Add sugar to gelatin mixture.
- Stir until gelatin dissolves.
- Pour boiling water into medium bowl.
- Stir in gelatin mixture.
- Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.
- Divide mixture between four serving dishes. Refrigerate until set, about 3 hours.
- Pare and slice kiwis.
- Arrange kiwi slices and strawberries over each dessert.
- Gelatin equivalents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
- Sometimes I substitute vanilla sugar for the sugar. This can be found in most European or gourmet markets. Or, make it yourself by combining two whole vanilla beans and sugar in a canister. The ratio of sugar to beans depends on how strong it is as well as how long you let it sit.
Nutrition Facts : Calories 211.2, Fat 6, SaturatedFat 3.6, Cholesterol 22.8, Sodium 88.8, Carbohydrate 33, Sugar 25.1, Protein 6.9
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