SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
EASY CROCK POT BARBECUED CHICKEN THIGHS AND LEGS
Steps:
- Place chicken in the slow cooker.
- Add the sliced onion, if using.
- Pour barbecue sauce over the chicken.
- Cover and cook on low for 6 to 8 hours or until the chicken is fully cooked
- Serve hot and enjoy.
Nutrition Facts : Calories 362 kcal, Carbohydrate 31 g, Cholesterol 139 mg, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, Sodium 965 mg, Sugar 25 g, Fat 15 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
EASY CROCK POT BARBECUE CHICKEN LEGS
Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.
Provided by ChefWhiz
Categories Chicken
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in one layer, if possible, in sprayed slow cooker.
- Mix remaining ingredients.
- Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
- Save remaining sauce to serve with chicken.
- Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
Nutrition Facts : Calories 764.4, Fat 40.7, SaturatedFat 11.4, Cholesterol 277.2, Sodium 668.8, Carbohydrate 36, Fiber 0.2, Sugar 34.1, Protein 61.3
CROCK POT CHICKEN LEGS
Tender, juicy chicken legs with a homemade rub that are cooked in your slow cooker with BBQ sauced then finished off in the broiler for finger licking good drumsticks!
Provided by Julie Evink
Categories Dinner
Time 5h10m
Number Of Ingredients 8
Steps:
- Spray the inside of the crock pot with non-stick cooking spray.
- In a small bowl combine the rub ingredients until completely mixed. Rub spice mixture over the chicken legs and then place them in the slow cooker in layers.
- Pour 1 c. of the BBQ sauce over the top of chicken legs. Gently toss to coat.
- Cook on low 5-6 hours or on high 3-4 hours.
- When the chicken legs are done cooking, preheat the broiler to high.
- Line a sheet pan with aluminum foil. Place a wire rack on top of the sheet pan.
- Remove chicken drumsticks from the crock pot and place them on a wire rack. Brush the drumsticks with remaining BBQ sauce. Broil 3-5 minutes or until the edges are starting. Turn the chicken legs over, brush with remaining BBQ sauce and broil that side for 3-5 minutes or until the edges are starting.
- Serve immediately.
Nutrition Facts : Calories 382 kcal, Carbohydrate 25 g, Protein 22 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 120 mg, Sodium 1009 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
SLOW COOKER BARBECUE CHICKEN BREAST
A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Provided by Jayson Pittman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 2
Number Of Ingredients 9
Steps:
- Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
- Cook on Low for 3 hours.
- Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
- Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
- Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g
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