Red Velvet Brownies Sugar Free Food

RED VELVET BROWNIES (SUGAR FREE)

Steps:

• 1. Prepare your beets by peeling them, cutting them up and steaming for about 10-15 minutes or until they are fork tender. Then put into your blender and puree them until they are like baby food.
• 2. Preheat oven to 350'F Grease a 9" square dish.
• 3. Whisk together the Earth Balance and Xylitol in a large bowl of a stand mixer until smooth. Add the vanilla and whisk in the eggs one at a time.
• 4. In a medium bowl sift together the flour, cocoa powder and ground coffee beans.
• 5. Then add this to the Earth Balance Xylitol mixture until just mixed. Don't over mix this, it will get tough.
• 6. Stir in the chocolate chips.
• 7. Pour into your prepared dish and bake for 30 minutes. A toothpick in the center should come out almost clean, you may have some of the reddish batter on it, but this is normal.
• 8. Let it sit on a wire rack until completely cool, then run a thin metal offset spatula around the edges and cut into squares. I cut mine into 9, but you can cut them into 18 if you only like a little, they are quite dense.
• 9. These are very moist and chewy. It's hard to tell there are beats in there.
• 10. Enjoy!