Lubys Cafeteria Meatloaf Food

LUBY'S CAFETERIA MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions.
• Heat oven to 350ºF.
• In a large bowl, mix dry milk, flour, and butter.
• Gradually add boiling water, beating constantly.
• Add 1 1/2 of the cheese and continue beating until smooth and creamy.
• Stir in macaroni, 1 cup of the remaining cheese, and salt.
• Transfer to lightly greased 2-qt baking dish.
• Cover with foil.
• Bake 25 minutes.
• Remove foil.
• Sprinkle with remaining 1/2 cup cheese.
• Continue baking 1 minute or until cheese melts.

LUBY'S CAFETERIA MEATLOAF

Steps:

• Heat oven to 350ºF.
• Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
• In a large bowl, combine all of the ingredients, mixing well.
• Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
• Cover loosely with foil.
• Bake the meat loaf for 1 hour.
• Remove foil and continue baking for 5 minutes.
• *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.

LUBY'S CAFETERIA LEMON ICEBOX PIE

Steps:

• Preheat the oven to 350°F.
• In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
• Mix until well blended.
• Pour into crust.
• Bake 5 minutes.
• Refrigerate at least 2 hours.
• In large bowl, beat egg whites until soft peaks form.
• Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
• Spread over filling making sure to go to edge of crust.
• Bake 12 to 15 minutes or until lightly browned.
• Refrigerate until served.

LUBY'S CAFETERIA LEMON SOUR CREAM CAKE

Steps:

• Preheat oven to 325°F.
• In a large bowl, cream butter, shortening and sugar until smooth and fluffy.
• Add eggs, one at a time, then add sour cream and milk, mixing until smooth.
• Blend flour mixture into batter with a rubber spatula, stir in the extracts.
• Pour into a greased and floured 10-inch tube pan and bake 1 hour 30 minutes or until a tester inserted in center comes out clean.
• Cool cake in the pan 10 minutes.
• Remove the cake from pan and cool on a rack.
• Lemon Sauce:.
• In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.
• Drizzle over cake just prior to serving.

LUBY'S CAFETERIA CLOVERLEAF ROLLS

Steps:

• In large mixing bowl, dissolve yeast in warm water.
• Add eggs and butter.
• Using dough hook of electric mixer, beat on medium speed until well blended.
• Add sugar, dry milk, and salt; mix well.
• Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl.
• Lightly grease top of dough with oil.
• Cover loosely and let rise in warm place 1 hour or until doubled in size.
• Lightly grease 12 medium muffin cups.
• Punch dough down.
• Divide dough evenly into 12 pieces.
• Divide each piece into 3 balls and place in muffin cup.
• Let rise in warm place 1 hour.
• While dough is rising for the second time, preheat oven to 350°F Bake 15 to 20 minutes or until golden brown.