WALNUT BALLS
This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Provided by Anonymous
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
- Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g
MOM'S WALNUT BALLS
Mom's Walnut Balls are buttery, tender and absolutely heavenly! These Christmas cookies have been at every family Christmas for decades now. Tried and true, they make the holidays brighter.
Provided by Heather
Categories Baked Goods
Time 30m
Number Of Ingredients 7
Steps:
- Using a good quality chefs knife carefully chop walnuts until 2 cups is achieved. Finely chopped walnuts can also be purchased at the grocery store.
- Preheat oven to 375℉.
- Using a stand mixer or hand held mixer cream together butter, sugar and vanilla until light and fluffy.
- In a separate sized mixing bowl measure and sift flour and salt. Mix well into butter mixture until a soft dough forms. Stir in walnuts.
- Using a teaspoon break apart pieces of dough and then form by rolling between clean hands.
- Bake on ungreased cookie sheet for 12- 15 mins or until lightly golden brown. Using a spatula, remove from cookie sheet and let cool slightly. The cooling helps to prevent crumbling when rolling in powdered sugar.
- Place powdered sugar onto a plate and while cookies are still warm roll in sugar. If desired, roll a second time for an additional coating.
Nutrition Facts : ServingSize 1 cookie, Calories 110 kcal, Carbohydrate 11 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 5 mg, Fiber 1 g, Sugar 7 g
WALNUT BALLS
Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. -Bonnie Young, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in the crackers, walnuts and cheese. Coat hands with cooking spray; shape mixture into 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray., In a small saucepan, combine sauce ingredients. Bring to a boil. Pour over walnut balls. Bake, uncovered, at 350° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 585mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
OLD-FASHIONED WALNUT BALLS RECIPE
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. Cream butter, sugar, and vanilla in a stand mixer or with an electric hand beater at medium speed until fluffy; the butter should approximately double in size and turn pale yellow.
- Sift flour and salt together.
- Add it in two or three batches to the creamed mixture; mix gently to incorporate it between each addition. Stir in walnuts.
- Pinch a walnut-size chunk of dough off, roll it into a ball, and place it on an ungreased cookie sheet. Repeat with remaining dough, leaving about 1 inch of space between each ball.
- Bake cookies for 12 to 15 minutes. Transfer walnut balls from cookie sheet to a wire rack using a spatula. Cool for 10 to 15 minutes.
- Roll cooled cookies in sifted confectioners sugar.
Nutrition Facts : Calories 91 kcal, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 44 mg, Sugar 2 g, Fat 7 g, ServingSize 48 servings, UnsaturatedFat 0 g
WALNUT BALLS
Make and share this Walnut Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 27m
Yield 48 balls
Number Of Ingredients 7
Steps:
- Cream butter, sugar, and vanilla until fluffy.
- Sift flour and salt together; add to creamed mixture.
- Mix well; stir in walnuts.
- Shape dough into walnut-sized balls.
- Bake on ungreased cookie sheet at 375 degrees for 12 to 15 minutes.
- Remove from cookie sheet with spatula.
- When still warm but cool enough to handle, roll in powdered sugar.
WALNUT DATE BALLS
Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.
Provided by Katyadan
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 27.8 g, Fat 13.8 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 165.2 mg, Sugar 21.5 g
WALNUT MEATBALLS (VEGAN)
A very healthy alternative to meatballs. I'm always looking for yummy vegan food and I'm especially looking forward to trying this one. Many of my favorite vegan recipes come from the Micheff Sisters, Brenda Walsh, Cinda Sanders and Linda Johnson, on 3ABN. This is one of Brenda's recipes. Suggestions: These walnut balls can be made ahead of time and frozen. Can also use them in other sauces such as spaghetti sauce. Try making them a little smaller and using them for an appetizer. For "crispier" texture, fry them in a little canola oil instead of baking them. UPDATE: We finally tried this and were not disappointed! Made this with my Quick Vegan Pesto Alfredo Sauce (Recipe #246616) and Onion Herb Foccacia Bread (Recipe #246431)and it tasted terrific! I could see how frying them in a little oil would make them taste better plain, but I couldn't tell that much of a difference with them in the sauce and it's so much healthier having them baked. I'm going to try to make these again this weekend with a vegan gravy and hope it turns out just as good! I've had it now with sweeet and sour sauce and it tasted really nice.
Provided by Enjolinfam
Categories Lactose Free
Time 45m
Yield 32 1-inch balls, 32 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, purée the water and onion until smooth. Pour into large mixing bowl. Add all the remaining ingredients, mixing well until mixture holds together.
- Coat hands with nonstick cooking spray.
- Shape mixture into 1-inch balls.
- Place on a baking sheet and bake for 30 minutes at 375 degrees.
- Remove from oven and place meatballs on a platter. Garnish with fresh parsley. Serve hot with a variety of dipping sauces, such as Sweet and Sour, Marinara, or your favorite.
CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)
I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 balls (approx)
Number Of Ingredients 7
Steps:
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.
CHERRY-WALNUT BALLS
A surprising and delicious filling of maraschino cherries and toasted walnuts makes these sweet bites irresistible. Powdered sugar makes a quick (and delicious) topper. They will be well received as gifts also.
Provided by Annacia
Categories Dessert
Time 58m
Yield 48 cookie balls
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Drain maraschino cherries on paper towels; pat dry to remove any excess liquid.
- Set cherries aside.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Beat in the 1/2 cup powdered sugar, almond extract, and vanilla until combined, scraping side of bowl occasionally.
- Beat in as much flour as you can with the mixer.
- Stir in any remaining flour, nuts, and cherries with a wooden spoon.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheets.
- Bake in preheated oven for 18 to 20 minutes or until bottoms are lightly brown.
- Cool 5 minutes on cookie sheets on wire racks.
- Roll warm cookies in powdered sugar to coat and transfer cookies to wire racks and cool completely.
- If desired, roll cooled cookies in additional powdered sugar before serving. Makes about 48 balls.
- *NOTE: To toast nuts, spread them in a single layer in a shallow baking pan. Bake in a preheated 325F oven for 8 to 10 minutes or until nuts are slightly golden brown, stirring once or twice. Cool completely. Chop nuts and set aside.
- TO STORE: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.
Nutrition Facts : Calories 69.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.3, Protein 0.9
TOFU NUT BALLS
This recipe is adapted from a cookbook called vegetarian creations. It is a big hit with meat eaters and vegetarians alike! Even kids love it. A great substitute for meatballs and they even look like meatballs.
Provided by pneumatic_sally
Categories Lunch/Snacks
Time 1h10m
Yield 16 walnut sized balls
Number Of Ingredients 11
Steps:
- Place oats and pecans in a blender or food processor and process until finely ground.
- Remove to a large bowl.
- Add garlic, sage, oregano, salt, pepper, and lemon juice to bowl.
- Process tofu and water in blender (or processor) until smooth.
- Add to bowl with other ingredients and stir until mixture holds firmly together.
- Shape into 1.
- 5 inch balls.
- Heat a little bit of olive oil in a non-stick skillet and skillet fry balls until reaching the desired level of brownness on all sides.
- Adding more oil if needed.
- Remove to brown bags or newspaper covered paper towels.
- Place in a baking sheet and bake at 350 for 30 minutes or until done in the middle.
- I sometimes skip this step and just flatten the balls slightly, so they will cook well on top of the stove.
- Yields about 16 balls.
- Serve over pasta cooked just al dente with some nice tomato sauce or as an appetizer.
MOM'S WALNUT BARS
These are sinfully delicious walnut cookies made with no flour! They can be made at Christmas with little poinsettia's on the top or on Halloween with R.I.P. written on top (we call them 'coffin cookies' when they are made like that). I hope you like them as much as we do! Note: Mom uses lemon, but I like orange better.
Provided by Lara
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 55m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F (100 degrees C).
- Combine the white sugar, ground walnuts, orange zest, orange juice and 2 egg whites. This mixture will become very sticky and paste-like.
- Form the paste into a long rectangle on a smooth surface sprinkled with sugar so that it won't stick. The rectangle should be about 16 x 4 inches.
- Make the frosting by mixing the remaining egg white with the confectioners' sugar. You don't need to beat the egg white first! You may need to add a little water, or a little more powdered sugar to form a paste that you can easily spread, but that isn't runny.
- Spread the frosting over your rectangle. Use a knife covered with sugar to cut the rectangle into small 1 x 2 inch bars and place them on an ungreased cookie sheet.
- Bake in preheated oven for about 35 minutes or until frosting is hard but still white. Enjoy with a big glass of milk!
Nutrition Facts : Calories 263.2 calories, Carbohydrate 28.1 g, Fat 16.5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 9.9 mg, Sugar 24.9 g
More about "walnut balls food"
ABOUT WALNUT BALL | IFOOD.TV
From ifood.tv
CALIFORNIA WALNUT POWER BALLS: HOW TO MAKE SOME - CLAIRE JUSTINE
From clairejustineoxox.com
THESE DATE AND WALNUT BALLS REQUIRE ZERO BAKING | WELL+GOOD
From wellandgood.com
BEST WALNUT-PECAN BALLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ARE WALNUTS GOOD FOR YOU? | BEST HEALTH MAGAZINE CANADA
From besthealthmag.ca
MAPLE WALNUT ENERGY BALLS - CALIFORNIA WALNUTS
From walnuts.org
WALNUT CRISPY BALLS | MISS CHINESE FOOD
From misschinesefood.com
WALNUTTY VEGGIE MEATBALLS - CALIFORNIA WALNUTS
From walnuts.org
NO BAKE DATE WALNUT BALLS - COOK FOR HOBBY - FOOD HOBBY
From cookforhobby.com
WALNUT OATMEAL DATE BALLS - PEANUT BUTTER FINGERS
From pbfingers.com
WALNUT BALLS - COOKING WITH NONNA
From cookingwithnonna.com
BLACK WALNUT BALLS RECIPE BY DIABETIC.FOODIE | IFOOD.TV
From ifood.tv
DATE & WALNUT BALLS - JUSTINE SNACKS
From justinesnacks.com
WALNUT SHORTBREAD BALLS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
WALNUT CHOCOLATE BLISS BALLS - CALIFORNIA WALNUTS
From walnuts.org
VEGETARIAN WALNUT MEATBALLS WITH GARLIC TAHINI SAUCE
From marisamoore.com
WALNUT MEAT-LESS BALLS - VEGKITCHEN
From vegkitchen.com
WALNUT PROTEIN BALLS {RECIPE REDUX} - HUNGRY HOBBY
From hungryhobby.net
WALNUT BALLS – WALNUTBURGER
From walnutburger.com
NUT BALLS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
FIG BALLS - PASTRY & BEYOND
From pastryandbeyond.com
WALNUT BALLS RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
DATE WALNUT ENERGY BALLS - STARSEED KITCHEN
From starseedkitchen.com
NO BAKE BANANA WALNUT OATMEAL BALLS (VEGAN, GLUTEN-FREE)
From simplyoatmeal.com
WALNUT BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST WALNUT DATE BALLS RECIPES | YUMMLY
From yummly.com
ORANGE BLOSSOM WALNUT BALLS - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
PRUNE & WALNUT BLISS BALLS - LUCY STEWART NUTRITION
From lucystewartnutrition.com
SUPER EASY WALNUT RAISIN ENERGY BALLS - THE LINKS SITE
From thelinkssite.com
WALNUT BALLS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
WALNUT ENERGY BALLS — SPIRIT OF HEALTH - NATURAL HEALTH ONLINE
From spiritofhealthkc.com
WALNUT BALLS - GOOD HOUSEKEEPING
From goodhousekeeping.com
WALNUT BALLS - SUBSTITUTE FOR MEAT BALLS - SHAKTA KAUR
From shaktakaur.com
CHOCOLATEY WALNUT DATE BALLS - INSPIRED FRESH LIFE
From inspiredfreshlife.com
WALNUT BALLS - CHOWTIMES.COM
From chowtimes.com
PROTEIN BALLS - WALNUT KITCHEN
From walnutkitchen.ca
WALNUT (OR PECAN) BUTTER BALLS - LAZY ITALIAN CULINARY ADVENTURES
From thelazyitalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love