Butter Herb Noodles Food
BUTTERED HERB NOODLES
Make and share this Buttered Herb Noodles recipe from Food.com.
Provided by AceofHearts
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
- Drain well.
- Turn into large bowl.
- Add remaining 6 ingredients.
- Toss until well coated.
Nutrition Facts : Calories 240.3, Fat 12, SaturatedFat 7, Cholesterol 58.9, Sodium 676.3, Carbohydrate 27.8, Fiber 1.7, Sugar 0.8, Protein 5.8
HERB BUTTERED NOODLES
Provided by Claire Robinson
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the noodles according to package directions in a large pot of salted boiling water.
- Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
COUNTRY FRENCH CHICKEN WITH HERB AND BUTTER NOODLES
My husband enjoys this chicken dish. Herb and butter noodles and sugar snap peas are nice accompaniments. Recipe is from Rachael Ray's 30-minute meals.
Provided by CookingONTheSide
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In large skillet over medium high heat, warm the olive oil.
- Season the chicken, brown it in the oil for 2-3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium.
- Add butter to the pan and saute the shallots, carrots and mushrooms.
- Saute for 3-5 minutes until mushrooms darken and carrot bits are fork tender.
- Add tarragon and parsley and stir.
- Add wine and reduce liquid for 1-2 minutes.
- Add tomatoes to the sauce and stir to combine.
- Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with herb and butter noodles and sugar snap peas, if desired.
- To make noodles, toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
- Season noodles with salt and pepper.
Nutrition Facts : Calories 913.5, Fat 42.5, SaturatedFat 15, Cholesterol 223.7, Sodium 757.8, Carbohydrate 63.4, Fiber 6.7, Sugar 12.3, Protein 59.5
HOT BUTTERED GARLIC NOODLES
This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!
Provided by Meldar12
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive oil in medium skillet over medium heat.
- Add garlic, cook 2-3 minutes.
- Add 1/2 stick of butter, melt completely.
- Add noodles and toss with salt and pepper to taste.
- (You may want to add more butter according to your preferences!
Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5
BUTTERED NOODLES
A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
PARMESAN HERBED NOODLES
Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BUTTER NOODLES
Make and share this Butter Noodles recipe from Food.com.
Provided by Donut Chef
Categories One Dish Meal
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook the noodles as directed on the package.
- Drain the noodles in a colander and then dump the noodles in a bowl.
- Slice butter onto the noodles and stir after it's melted.
BUTTER & HERB NOODLES
Make and share this Butter & Herb Noodles recipe from Food.com.
Provided by wenster
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
FETTUCCINE WITH GARLIC HERB BUTTER
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.
Provided by Jan
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
- In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g
More about "butter herb noodles food"
Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles…
From tfrecipes.com
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Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, until al dente, about 5 to 7 minutes. Melt the butter …
From foodnetwork.com
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Parmesan herb butter noodles makes a great dish to serve with pretty much any type of meat such as chicken, pork or steak. I served these buttered noodles with oven baked chicken breasts. This side dish is simple to prepare and for the herbs, you can pretty much use whatever type of fresh herbs you want such as parsley, chives, or basil. Butter & Herb Noodles Recipe. But buttered noodles …
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From pinterest.com
From pinterest.com
Nov 10, 2019 - Get Herb Buttered Noodles Recipe from Food Network. Nov 10, 2019 - Get Herb Buttered Noodles Recipe from Food Network. Nov 10, 2019 - Get Herb Buttered Noodles Recipe from Food …
From pinterest.ca
From pinterest.ca
Noodles & Herbs Recipe - Food.com tip www.food.com. 1 ⁄ 2 teaspoon thyme leaves 1 ⁄ 2 teaspoon basil leaves 1 ⁄ 2 teaspoon parsley 1 ⁄ 2 teaspoon chives or 1/2 teaspoon very finely chopped onion 3 tablespoons butter DIRECTIONS Cook noodles; drain and set aside.Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
From therecipes.info
From therecipes.info
1. Cook noodles as directed on package, drain, and transfer to a large bowl. 2. Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blended. 3. Pour butter mixture over the noodles …
From justapinch.com
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Butter & Herb Noodles Recipe - Food.com tip www.food.com. Butter & Herb Noodles. Recipe by wenster. Easy butter and herb noodles from Rachel Ray. 2 People talking Join In Now Join the conversation! READY IN: 15mins. SERVES: 4. UNITS: US. INGREDIENTS Nutrition. 1 ⁄ 2. lb extra-wide egg noodles …
From therecipes.info
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Steps: Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet …
From tfrecipes.com
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From pinterest.ca
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Instructions. Cook the spaghetti according to package directions. Meanwhile, heat the butter together in a large nonstick skillet over medium low …
From pinchofyum.com
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Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter…
From tfrecipes.com
From tfrecipes.com
Easy Butter 'N Herb Pasta Dinner. Cooking Time. mins. Prep time. mins. Serves. people. Share. Share to facebook Opens in new window.
From knorr.com
From knorr.com
BOBS BUTTER AND HERB NOODLES WITH CHICKEN FOOD. I like KNORR's Pasta Sides. But I always make them better doing it my way.. Provided by Bob Wakeman. Categories Pasta Sides. Time 30m. Number Of Ingredients 10. Ingredients; 2 pkg knorr pasta sides. 1 c milk: 3 c chicken stock: 1/2 stick butter…
From wikifoodhub.com
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From therecipes.info
From therecipes.info
Butter & Herb Noodles Recipe - Food.com hot www.food.com. 1 ⁄ 2. lb extra-wide egg noodles (cooked until just tender, about 6 minutes) 2. tablespoons butter…
From therecipes.info
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Garlic Butter Egg Noodle Recipes hot www.tfrecipes.com. 8 ounces egg noodles, cooked according to directions 3 garlic cloves, crushed 2 tablespoons olive oil Steps: Heat Olive oil in medium skillet over medium heat. Add garlic, cook 2-3 minutes.Add 1/2 stick of butter, melt completely. Add noodles …
From tfrecipes.com
From tfrecipes.com
Instructions. In a large stock pot full of salted water, cook pasta according to package's directions. Meanwhile, in a small saucepan set over medium low heat, melt the butter. Once the butter …
From lifemadesimplebakes.com
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Butter and Herb Pasta Side Dish. A buttery herb sauce over rippled pasta. A deliciously seasoned pasta side dish that is quick and easy to prepare. Sidekicks are perfect as an ingredient in a delicious Knorr recipe or as a side. 25% less sodium than the original; No artificial flavours ; Low-fat and trans-free; Ingredients. Wheat pasta, modified milk ingredients, corn starch, butter…
From knorr.com
From knorr.com
Buttered herb pasta is a good accompaniment to a variety of entrées, from meatloaf to broiled chicken to fish. Because there are so few ingredients, it's important that you choose a good-quality pasta, preferably one from Italy. Also, make sure the butter …
From thespruceeats.com
From thespruceeats.com
607 homemade recipes for butter herb noodles from the biggest global cooking community! See recipes for Egg noodles with butter leek and lemon too.
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Butter herb noodles may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Butter herb noodles…
From webetutorial.com
From webetutorial.com
Add the 25 g (1 oz/¼ cup) grated cheese, 1 tablespoon lemon juice and another big splash of pasta water and cook, tossing, until cheese is melted and the sauce is clinging to the noodles, 1–2 minutes more. Add a few spoonfuls of herb sauce to the pasta and stir to combine. Serve with remaining herb …
From houseandgarden.co.uk
From houseandgarden.co.uk
Melt butter in a large skillet over medium-high heat. Throw in the cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles …
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From cookeatshare.com
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Cook the noodles according to package directions until tender but not mushy. Reserve 3/4 cup of the water the pasta was cooked in. Reserve 3/4 cup of the water the pasta was cooked in. With a slotted spoon or a strainer, transfer the noodles to a medium-sized skillet and mix with the butter…
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From therecipes.info
From therecipes.info
Once the butter has melted, add your drained noodles to the pot and stir to coat in the melted butter. Once your noodles are sufficiently coated, remove from the pot and place in a serving dish and enjoy your meal! Side Note – you can add any herb to the noodles …
From homemadeforafullheart.wordpress.com
From homemadeforafullheart.wordpress.com
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