Slow Cooker Creamy Chicken Potato Chowder Food

SLOW COOKER CHICKEN AND CORN CHOWDER

Steps:

• Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.

SLOW COOKER CREAMY CHICKEN POTATO CHOWDER

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'myediblefood_com-leader-1','ezslot_12',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsHeat 1 tablespoon olive oil in a large nonstick skillet.Add diced chicken and cook, stirring occasionally, until lightly browned, for 3-5 minutes. Drain off excess fat and transfer cooked meat to a slow cooker.Add the remaining ingredients, except cream cheese and Velveeta cheese.Close the pot and cook on low-heat setting for 8-10 hours, or until vegetables and chicken are tender.Open the lid and stir in cream cheese and Velveeta. Recover the cooker and cook, stirring occasionally, for a further 30 minutes or until cheese is melted.

POTATO CHOWDER

Steps:

• In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

CROCK-POT POTATO CHOWDER

Steps:

• Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
• Cover and cook on low 8-10 hours or until potatoes are tender.
• Add cream cheese and blend.
• Top with bacon and chives before serving.

SLOW COOKER CHICKEN, CORN, POTATO CHOWDER

Steps:

• In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 5 hrs or until potatoes are just tender.
• Ladle about 2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker. Increase heat setting to high.
• Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 10 minutes until slightly thickened.
• Season with salt to taste.