Strawberry Oatmeal Pancakes Food
STRAWBERRY OATMEAL PANCAKES
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine the oatmeal and the buttermilk and let sit for 20 minutes.
- After the 20 minutes, add the eggs, vanilla and oil and mix well.
- Add the flours, sugar, powder, soda, salt and cinnamon and mix until incorporated.
- Gently mix in the fresh strawberries.
- Heat your griddle to 350 degrees.
- Drop the thick batter (about 3/4 cup size) onto the griddle, kind of spread into a circle shape and cook for 3 minutes, flip and then cook for 2 or 3 more minutes or until batter is not raw.
- * I find that on my non stick griddle, not greasing it works best to not burn the pancakes. I do however spray my spatula with non stick cooking spray for easy flipping ????
- Serve warm with fresh whipped cream, maple syrup or both.
- Makes about 8 larger sized pancakes.
- *To freeze: prepare as usual, let cool completely on a cooling rack, place in freezer friendly plastic gallon sized bags, with parchment paper in between each pancake. To reheat: remove from the freezer and warm in the microwave or oven.
- Enjoy!
STRAWBERRY OATMEAL PANCAKES
Make and share this Strawberry Oatmeal Pancakes recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place oatmeal, milk, egg and brown sugar blend together in a bowl and stir until blended. Allow to rest for 10 minutes.
- Gently stir in flours and baking powder.
- Fold in strawberries.
- Heat lightly oiled griddle and drop pancake batter by 1/2 cup per pancake.
- When bubbles form all over the pancake, flip the pancake and brown other side. Repeat with remaining batter.
- Serve with butter and sugar-free syrup or no sugar added strawberry preserves, if desired.
Nutrition Facts : Calories 205.1, Fat 2.5, SaturatedFat 0.5, Cholesterol 31, Sodium 195.6, Carbohydrate 39.7, Fiber 4.2, Sugar 3, Protein 7
STRAWBERRY OATMEAL PANCAKES
Fluffy, fruity and full of flavor, these Strawberry Oatmeal Pancakes are a fun and easy breakfast that even the pickiest of eaters will love.
Provided by Dana DeVolk
Categories Breakfast
Time 31m
Number Of Ingredients 15
Steps:
- In a large bowl stir together the oats and buttermilk. Let sit for 20 minutes.
- Add the eggs, vanilla, and oil to the bowl, and whisk to combine.
- Add the flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir together until combined.
- Fold in the strawberries.
- Place a large skillet over medium heat. Lightly spray with cooking spray.
- Add ½ cup of the batter to the skillet and spread it out into a circle shape.
- Cook for 3 minutes on the first side until bubbles come up in the center and burst.
- Flip and cook for an additional 3 minutes or until the bottom is browned.
- Serve immediately with whipped cream and maple syrup.
Nutrition Facts : Calories 211 kcal, Carbohydrate 25 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.03 g, Cholesterol 44 mg, Sodium 262 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving
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