Watercress Risotto With Goats Cheese Food

PESTO & GOAT'S CHEESE RISOTTO

Pesto & goat's cheese risotto image

A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two

Provided by Esther Clark

Time 32m

Number Of Ingredients 5

Ingredients

olive oil , for frying
200g risotto rice
700ml chicken stock or vegetable stock
1 tub fresh pesto
100g soft goat's cheese

Steps:

Pour a glug of olive oil into a large saucepan. Tip in the rice and fry for 1 min. Add half the stock and cook until absorbed. Add the remaining stock, a ladle at a time, and cook until the rice is al dente, stirring continually, for 20-25 mins.
Stir through the pesto and half the goat's cheese. Serve topped with the remaining cheese.

Nutrition Facts : Calories 745 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 2.4 milligram of sodium

GOAT CHEESE AND WATERCRESS SANDWICHES

Goat Cheese and Watercress Sandwiches image

Provided by Kimberly Kennedy

Categories Cheese Dairy Herb Nut No-Cook Vegetarian Quick & Easy

Yield Makes 16 triangular half sandwiches

Number Of Ingredients 7

Ingredients

1/2 cup chopped watercress leaves
2 logs soft, fresh goat cheese (such as Montrachet), at room temperature
Kosher salt
16 thin slices sourdough or whole wheat sandwich bread, crusts removed
5 tablespoons unsalted butter, at room temperature
3/4 cup toasted walnuts, finely chopped
Watercress sprigs (to garnish platter)

Steps:

1. In a medium bowl, fold chopped watercress leaves into goat cheese. Season to taste with salt. Spread mixture evenly over eight slices of bread. Top with remaining eight slices. Butter edges of sandwiches. Cut diagonally in half to make sixteen triangles.
2. Place walnuts on a plate. Dip buttered edges of sandwiches into nuts. Arrange sandwiches on a platter. Garnish with watercress sprigs.
Sandwiches can be made up to four hours ahead. Cover with plastic wrap and chill.

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