Turkey Ranch And Cheese Snacks Food

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TURKEY RANCH WRAPS



Turkey Ranch Wraps image

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

8 thin slices cooked turkey
4 flour tortillas (6 inches), room temperature
1 large tomato, thinly sliced
1 medium green pepper, cut into thin strips
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/3 cup ranch salad dressing

Steps:

  • Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.

Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

TURKEY RANCH AND CHEESE SNACKS



Turkey Ranch and Cheese Snacks image

Why settle for plain ol' cheese and crackers when you can make these tasty bites? Get out the turkey and the ranch dressing and let's go.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 6 servings, 2 topped crackers each

Number Of Ingredients 4

2 oz. (1/4 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 6 slices
12 round buttery crackers
6 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast, halved
2 Tbsp. KRAFT Classic Ranch Dressing

Steps:

  • Cut each cheese slice diagonally in half.
  • Top each cracker with 1 folded turkey piece, 1 cheese piece and 1/2 tsp. dressing.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

TURKEY RANCH AND CHEESE SNACKS



Turkey Ranch and Cheese Snacks image

Make and share this Turkey Ranch and Cheese Snacks recipe from Food.com.

Provided by 4-H Mom

Categories     High Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 ounces colby-monterey jack cheese, cut into 6 slices
12 Ritz crackers
6 slices mesquite smoked turkey breast, cut in half
2 tablespoons ranch dressing

Steps:

  • Cut each cheese slice diagonally in half.
  • Top each cracker with 1 folded turkey piece, 1 cheese triangle and 1/2 tsp dressing.

Nutrition Facts : Calories 118.6, Fat 7.2, SaturatedFat 2.6, Cholesterol 23.5, Sodium 488.4, Carbohydrate 5, Fiber 0.2, Sugar 0.7, Protein 8.7

ROCKIN CHEDDAR RANCH TURKEY BURGERS!



Rockin Cheddar Ranch Turkey Burgers! image

Make and share this Rockin Cheddar Ranch Turkey Burgers! recipe from Food.com.

Provided by cookiemakinmama

Categories     Lunch/Snacks

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 4

1 lb lean ground turkey
1 (1 ounce) envelope dry ranch dressing mix
1 cup shredded cheddar cheese
1/4 cup chopped green onion (scallion)

Steps:

  • mix all ingredients together in bowl.
  • form into 4 patties
  • cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
  • serve on buns with lettuce and tomato.

TURKEY, CRANBERRY, AND SPINACH ROLL-UPS



Turkey, Cranberry, and Spinach Roll-Ups image

The perfect finger food!

Provided by Kelly B

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, at room temperature
4 large whole-wheat sandwich wrap
¼ cup sweetened dried cranberries (such as Craisins®), or to taste
12 slices turkey lunch meat
1 cup fresh spinach, or to taste

Steps:

  • Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
  • Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

Nutrition Facts : Calories 546.6 calories, Carbohydrate 77.8 g, Cholesterol 96 mg, Fat 22.6 g, Fiber 6.9 g, Protein 28.2 g, SaturatedFat 13.3 g, Sodium 1743.3 mg, Sugar 6.2 g

RANCH SNACK MIX



Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

RANCH SNACK MIX



Ranch Snack Mix image

This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.

Provided by Des

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 25m

Yield 24

Number Of Ingredients 8

4 cups crispy corn and rice cereal (such as Crispix®)
2 ½ cups small pretzels
2 ½ cups cheese-flavored crackers
2 cups oyster crackers
½ cup peanuts
⅔ cup vegetable oil
1 (1 ounce) package ranch dressing mix
¼ teaspoon garlic powder

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
  • Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
  • Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g

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