Pear Aperol Spritz Food

PEAR APEROL SPRITZ

Pear Aperol Spritz image

Our autumnal take on the summer staple teams the popular Italian aperitif Aperol with hard pear cider, fresh lemon juice, and a juicy pear slice. It's the sweater set of cocktails: light enough for mild days, but cozy enough for cool nights ahead.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

1 ounce Aperol
3 ounces hard pear cider, such as Rekorderlig
1 teaspoon fresh lemon juice
Seltzer and slice of pear (such as Bartlett), for serving

Steps:

Fill a glass with crushed ice. Pour in Aperol, pear cider, and lemon juice. Stir, top with seltzer, and garnish with pear slice. Serve immediately.

RHUBARB SPRITZ

Rhubarb Spritz image

Provided by Valerie Bertinelli

Categories beverage

Time 50m

Yield 1 drink

Number Of Ingredients 6

Ingredients

2 tablespoons Rhubarb Syrup, recipe follows
2 tablespoons elderflower liqueur, such as St-Germain
Chilled prosecco or club soda, for topping
2 large stalks rhubarb, cut into 4-inch pieces
1/2 cup sugar
Juice of 1 lemon

Steps:

Add a few ice cubes to a glass. Then add the Rhubarb Syrup and elderflower liqueur. Top off with prosecco, stir and serve.
For the rhubarb syrup: In a medium saucepot, add the rhubarb, sugar and 1/2 cup water. Bring to a gentle simmer over medium-low heat and cook until the rhubarb is tender and the liquid turns bright pink, 15 to 20 minutes. Strain the syrup and let cool completely.

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