Pear Aperol Spritz Food
PEAR APEROL SPRITZ
Our autumnal take on the summer staple teams the popular Italian aperitif Aperol with hard pear cider, fresh lemon juice, and a juicy pear slice. It's the sweater set of cocktails: light enough for mild days, but cozy enough for cool nights ahead.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a glass with crushed ice. Pour in Aperol, pear cider, and lemon juice. Stir, top with seltzer, and garnish with pear slice. Serve immediately.
RHUBARB SPRITZ
Steps:
- Add a few ice cubes to a glass. Then add the Rhubarb Syrup and elderflower liqueur. Top off with prosecco, stir and serve.
- For the rhubarb syrup: In a medium saucepot, add the rhubarb, sugar and 1/2 cup water. Bring to a gentle simmer over medium-low heat and cook until the rhubarb is tender and the liquid turns bright pink, 15 to 20 minutes. Strain the syrup and let cool completely.
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