CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
APPLE ALMOND CRUNCH SALAD
This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
Provided by SKETTYMAKER
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.
Nutrition Facts : Calories 241 calories, Carbohydrate 19.8 g, Cholesterol 18.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 610.2 mg, Sugar 8.3 g
APPLE, PECAN AND BLUE CHEESE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
- Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
- Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
APPLE, ALMOND & BLUE CHEESE SALAD
Make and share this Apple, Almond & Blue Cheese Salad recipe from Food.com.
Provided by lisar
Categories Apple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix salad greens, blue cheese, apples and toasted almonds in a bowl.
- Process dressing ingredients in a blender and serve over salad.
BLUE CHEESE APPLE SALAD
We have a lot of apple orchards in our state, so this definitely represents our area. This is one of my favorite apple recipes. It has a nice combination of flavors.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice. Add cantaloupe and celery. In a small bowl, combine the sour cream, blue cheese and Miracle Whip. Pour over apple mixture and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 138mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
CELERY SALAD WITH APPLES AND BLUE CHEESE
Celery is perhaps at its best in salad: Its flavor is at its brightest and its crunch is unapologetically assertive. Celery root complements the chopped stalks, apples add sweetness and blue cheese - celery's classic cohort - provides punch. Flavorful enough to stand on its own, this salad isn't so striking that it doesn't play well with others. Celery salad makes a welcome addition to the Thanksgiving table, particularly since the crunchy salad ingredients are strong enough to stay sturdy if refrigerated overnight.
Provided by Alexa Weibel
Categories dinner, easy, quick, weeknight, salads and dressings, vegetables, main course, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Prepare the vinaigrette: In a large bowl, whisk together the olive oil, shallot, mustard, lemon zest and juice, and sugar; season to taste with salt and pepper. Add the sliced celery and toss to coat.
- Core the apples, then slice them lengthwise into very thin wedges using a knife or mandoline. Add to the sliced celery and toss to coat. Peel or slice off the outer skin and layers of the celery root until no brown skin remains. Cut the celery root in half lengthwise, then slice into very thin half-moons using a knife or a mandoline. Add to the celery and apple mixture and toss to coat. (The salad will hold up fairly well refrigerated for 1 to 2 hours - or even overnight - from this point.)
- Just before serving, add the parsley, almonds and half the cheese, and toss to combine; season to taste with salt and pepper.
- Transfer to a shallow serving bowl or platter; top with the remaining cheese, the reserved celery leaves and fresh parsley leaves. Serve immediately.
More about "apple almond blue cheese salad food"
APPLE, CRANBERRY, ALMOND & BLUE CHEESE SALAD
From deliciousaffood.com
Cuisine AmericanCategory SaladServings 10Total Time 15 mins
- To make the dressing add extra virgin olive oil, lemon juice, dijon mustard, maple syrup, salt and black pepper to a mason jar and shake, shake, shake until fully combined.
- Assemble the salad by grabbing a large bowl or serving platter and fill it with arugula and add the sliced apples, blue cheese, dried cranberries, shaved almonds and then drizzle on the dressing.
APPLE ALMOND BLUE CHEESE SALAD WITH APPLE CIDER DRESSING
From wholeandheavenlyoven.com
Reviews 10Estimated Reading Time 3 minsServings 6-8Total Time 10 mins
- In a large serving bowl, combine lettuce, apples, almonds, cooked bacon, and blue cheese. Set aside for a moment.
- Make the challah croutons: heat oil in a medium skillet over medium-high heat. Saute challah bread in oil, stirring occasionally until croutons are golden and crispy. Season with salt and pepper to taste, cool croutons and add to salad.
- Make the dressing: In a small bowl, whisk apple cider, vinegar, and mustard until smooth. Gently drizzle oil into mixture, whisking constantly until incorporated. Season dressing with salt and pepper to taste.
- Right before serving, drizzle dressing over salad and toss to combine. Serve immediately. Enjoy!
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