Orange Cappuccino Bread Food

ORANGE CAPPUCCINO INSTANT COFFEE MIX

Steps:

• Mix (This is more efficient if done in a food processor but it is not necessary).
• Use 3 teaspoons per mug of boiling water.

BREAD MACHINE ORANGE-CAPPUCCINO BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Sweet or Basic/White cycle. Use Light crust color. Remove baked bread from pan, and cool on wire rack.

CAPPUCCINO COFFEE MIX

Steps:

• Finely grind coffee and orange peel in a blender or food processor.
• Add remaining ingredients and process until well blended.
• Store in an airtight container.
• To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water.

EBINGER'S BAKERY ORANGE CAPPUCCINO PUDDING CAKE

Steps:

• Preheat oven to 350°F (180°C).
• Prepare an 8" square (2 liter) baking dish by spraying with vegetable spray.
• In a bowl mix together flour, baking powder and brown sugar.
• In a separate bowl, whisk together orange zest, orange juice, oil, egg and vanilla.
• Add the wet ingredients to the dry, blending just until mixed.
• Batter will be thick.
• Pour into prepared pan.
• Sprinkle semisweet chocolate chips over top.
• In a bowl whisk together 1-1/4 cups hot water, sugar, coffee mix and cocoa.
• Pour carefully over cake batter.
• Bake 35 minutes or until cake springs back when touched lightly in center.
• Serve warm; spoon cake and underlying sauce into individual dessert dishes.

ORANGE BREAD FOR THE BREAD MACHINE

Steps:

• add ingredients in order giving and bake on white bread setting.

ORANGE CAPPUCCINO BREAD

Steps:

• Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 270mg sodium 31 carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.TRY THISCoffee lovers may want to use granules of instant espresso instead of regular coffeeSANDWICH BOARDNow you can get your morning coffee two ways-one in your cup and the other in your morning toast! Top a warm piece of coffee-flavored toast with orange marmalade or spread generously with butter or cream cheese. It's a delicious way to welcome the day.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.