Smoky Green Bean Casserole Food

FRESH GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F.
• Add beans to large saucepan of boiling water; cook on medium heat 4 to 6 min. or until crisp-tender. Rinse with cold water; drain.
• Cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until tender. Stir in flour. Gradually stir in milk until well blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted.
• Stir in beans and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
• Bake 25 min. or until heated through.

SMOKY GREEN BEAN CASSEROLE

Steps:

• In a 1 1/2 quart baking dish, layer the beans, onion and bacon. Set aside.
• In a small bowl, combine the sugar, vinegar, oil, salt, and liquid smoke. Stir until the sugar and salt are completely dissolved. Pour over the bean mixture. Cover tightly and refrigerate overnight.
• Preheat the oven to 350°. Sprinkle the almonds over the bean mixture. Bake for 45 minutes, or until bubbbly and the almonds are toasted.

SMOKY BEANS

Steps:

• In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender. , In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture. , Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

HEALTHIER GREEN BEAN CASSEROLE

Steps:

• In a small bowl toss together shallots, 1/4 teaspoon salt, 1/8 teaspoon pepper and 2 tablespoons flour. Set aside.
• In a skillet heat 3 tablespoon oil over medium high heat; add shallots and cook until golden and crisp (5 minutes).
• Transfer shallots with the oil to baking sheet lined with paper towels.
• Wipe out skillet and return to medium high heat, adding remaining oil (2 tablespoons), mushrooms and 1/4 teaspoon salt, cooking stirring until browned (8 - 10 minutes). Transfer to plate and set aside.
• Wipe out skillet and heat butter over medium heat, adding onion when butter melts, cooking stirring occasionally until edges brown (2 minutes).
• Stir in garlic and remaining flour (1 tablespoon), green beans, thyme and bay leaves.
• Stir in cream, broth, increasing heat to medium high, cover and cook until beans are tender (4-5 minutes).
• Stir in mushrooms, continuing to cook uncovered until beans are tender and sauce thickens (4-5 minutes). Remove from heat.
• Discard bay leaves and thyme, season with salt and pepper.
• Transfer to serving dish, sprinkling with reserved shallots.

GREEN BEAN CASSEROLE

Steps:

• Put the frozen green beans in a casserole dish.
• Put the cream of mushroom soup in and mix to combine.
• Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
• Bake at 350°F for about 30 to 45 minutes or until the onions are browned.
• If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
• Serve hot.

ASIAN GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 450°F.
• Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
• In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
• Top with panko bread crumbs & sesame seeds.
• Bake until bubbly, about 15 minutes.

ASIAN GREEN BEAN CASSEROLE.

Steps:

• Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
• Mix together all ingredients EXCEPT the canned french-fried o-rings.
• Pour into the prepared casserole dish.
• Bake at 350 for 30 minutes.
• Sprinkle with the canned french-fried onions.
• Bake an additional 5-7 minutes until the french fried onions are golden brown.