Moms Mccormick Stroganoff Food

MOM'S MCCORMICK STROGANOFF

Steps:

• BROWN the ground beef with the onion and mushrooms and garlic if using.
• STIR in Sauce Mix and water.
• BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
• Remove from heat; stir in sour cream.
• Serve over noodles or rice.

MY MOM'S HAMBURGER STROGANOFF

Steps:

• Brown ground beef, onion, and mushrooms in medium skillet.
• Season with garlic powder, salt and pepper.
• Incorporate soup into beef mixture, add sour cream and heat through.
• Serve over rice.

BEEF STROGANOFF

Steps:

• Mix flour, salt, spices and herbs in small bowl. Set aside.
• Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 minutes or until lightly browned.
• Stir flour mixture and water into skillet until well blended and smooth. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes or until sauce is thickened. Remove from heat. Stir in sour cream. Serve over hot cooked noodles, if desired.
• Test Kitchen Tip: For Beef & Mushroom Stroganoff, add 1 package (8 ounces) sliced mushrooms when cooking the beef.

THICK & CREAMY BEEF STROGANOFF

Steps:

• Heat butter in large skillet.
• Add stew meat, cook on med heat until browned stirring often.
• Take meat out of skillet and set aside.
• Add onion and saute in the butter until almost clear.
• Add mushrooms, and cook until onion is clear.
• Put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper.
• Stir constantly until soup turns to liquid.
• Decrease heat to Low, cover and simmer.
• This can simmer for 10 min to 4 hrs depending on taste.
• You can add flour to thicken it or milk to thin it out as needed.
• When almost finished at half of the tub of sour cream.
• Serve over cooked egg noodles with the remainder of the sour cream as a topping.

MOM'S BEEF STROGANOFF

Steps:

• Coat meat with flour and brown in hot oil.
• Add the onions and garlic and saute until golden.
• In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
• Add to the meat.
• Add the mushrooms.
• Cook over very low heat for 1 hour or until meat is tender.
• Serve over egg noodles or rice and top with Parmesan cheese.

MOM'S BEEF STROGANOFF

Steps:

• Cut beef in small cubes and sprinkle with lemon juice.
• Let stand.
• Sauté onions and mushrooms in butter.
• Lightly flour beef.
• Remove onions and mushrooms.
• Add sherry to pan and brown beef.
• Add onions, mushrooms, tomato juice, seasonings and beef broth (made from bouillon cube and water).
• Simmer 1 hour.
• Before serving, add sour cream and heat through.
• Serve over rice.

MOM'S BEEF STROGANOFF

Steps:

• Brown beef cubes in butter over medium high heat in a large heavy frying pan with a lid.
• Add onions and brown them also.
• Add garlic and dill and stir for about 1 minute.
• Sprinkle flour over all and blend in.
• Mix soups together with a wire whisk and then add to beef mixture and stir.
• Add wine and Worcestershire sauce and stir.
• Bring to a simmer, reduce heat to medium low and cover.
• Cook until beef is tender--about 20 minutes.
• Just before serving, stir in mushrooms and sour cream and bring just to a simmer.
• Serve with buttered egg noodles, rice or mashed potatoes.