SWEET 'N' SAVORY ROASTED NUTS AND PRETZELS
These are spicy, hinted with flavors of rosemary, touched with just a little sweetness, and extra salty. AKA they are addicting.
Provided by Tieghan Gerard
Categories Snack
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. 2. On a parchment lined baking sheet, combine the nuts and spread in a single layer. Transfer to the oven and roast for 15-20 minutes or until lightly golden and toast. Remove from the oven and add the pretzels, butter, soy sauce, maple, rosemary, cayenne, chili powder, paprika, onion powder, garlic powder, and salt. Toss well to evenly combine. Return to the oven and roast for another 10-15 minutes or until the nuts are glazed. 3. Serve warm with additional rosemary or cool completely and store in an air tight container for up to 2 weeks.
Nutrition Facts : Calories 701 kcal, Carbohydrate 46 g, Protein 18 g, Fat 53 g, SaturatedFat 9 g, Cholesterol 10 mg, Sodium 799 mg, Fiber 9 g, Sugar 8 g, ServingSize 1 serving
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SAVORY ROASTED NUTS
Found this little recipe in Coastal Living magazine. Quick and easy. You won't be able to eat just one!!!
Provided by DSimone
Categories Nuts
Time 20m
Yield 2 Cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Toss ingredients together. Can use any kind of nuts but pecans hold flavor the best. Place on ungreased baking sheet. Bake at 300 degrees for 15 minutes.
Nutrition Facts : Calories 186.8, Fat 16.8, SaturatedFat 2.3, Sodium 415.9, Carbohydrate 7, Fiber 2.5, Sugar 1.3, Protein 4.8
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