Debbies Famous Cheese Ball Food
DEB'S CHEESE BALL
Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little lighter. -Deb Lavengood, New Palestine, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, leek, Worcestershire sauce, garlic powder, chives, pepper flakes, onion powder, seasoned salt, oregano and 1 teaspoon minced parsley., Cover and refrigerate at least 1 hour. Shape into a ball and roll in walnuts and remaining parsley; wrap in plastic. Refrigerate at least 1 hour longer. Serve with crackers.
Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 176mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
DEBBIES HOME CHEESE FRIES
I make my own "chips" and load them up with cheese, bacon and green onions. My family loves these.
Provided by debbies dishes
Categories Potato
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Clean and scrub potatoes. (leave skins on) Slice 1/8 inch thick.
- Place in bowl of cold water for 30 minutes or longer.
- Drain well. Season with season salt, garlic powder and pepper.
- Add flour and toss to coat, making sure to separate slices.
- Fry in hot oil until lightly brown. Drain on paper towel for a minute.
- Sprinkle with more salt. While hot sprinkle the cheese and bacon over the top of fries.
- Return to hot oven only until the cheese is melted. Sprinkle with green onions.
- Serve hot.
Nutrition Facts : Calories 981.8, Fat 38.6, SaturatedFat 17.8, Cholesterol 81.1, Sodium 711, Carbohydrate 124.6, Fiber 11.7, Sugar 4.3, Protein 34.6
DEBBIE'S FAMOUS ITALIAN BEEF
This recipe is highly recommended! It's an excellent copycat of Portillo's Italian Beefs. Two important notes - do NOT substitute the Knorr Chicken Bouillon with another brand - you will not get the same results. And Yes, you want CHICKEN flavor. (Please note that the Italian Salad Dressing Mix package is .7 ounce, but this size wasn't recognized when I submitted the recipe; I'm sure it would turn out fine if the package is a little more or a little less.) Serve with Italian Rolls or French Bread and additional hot peppers for those who like spicer Italian Beefs. I prefer to use Hot Giardiniera Relish instead of hot peppers, but this wasn't recognized in RecipeZaar. The nutritional information doesn't include the rolls.
Provided by More Sunshine
Categories Lunch/Snacks
Time 8h25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cut the meat into small cubes.
- Place the meat, bouillon granules, the finely chopped hot peppers, and garlic salt in the crock pot.
- Prepare the salad dressing as directed on the package (the amount of vinegar, water and oil may vary depending on the brand you use).
- Pour the salad dressing over the meat.
- Add enough water to cover the beef; stir to blend.
- Cook on low for 8 hours.
- Remove the beef from the broth placing it in a glass mixing bowl. Shred the beef with a fork and knife.
- Put the shredded beef back in the crock pot so it keeps warm and serve with the broth. Additional hot peppers can be served on the side for those that like it hotter.
Nutrition Facts : Calories 753.2, Fat 61.5, SaturatedFat 20.9, Cholesterol 174, Sodium 304.6, Carbohydrate 0.2, Sugar 0.2, Protein 46.5
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