HONEY LEMON MUFFINS
Honey's subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright taste of lemon. Rachel Hart - Wildomar, California
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon zest. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 171mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
TRIPLE-GINGER MUFFINS
A baked good for the true ginger fanatic, these muffins pack some serious spice thanks to the addition of grated fresh ginger, ground ginger and minced crystallized ginger. Molasses, a key ingredient in traditional gingerbread, gives the muffins a beautiful golden hue and helps keep them moist for days - if they last that long. (Any variety of molasses will work here, but there may be some color variation depending on the brand used.) For larger, bakery-style muffins, use a jumbo muffin pan and bake the muffins for a few extra minutes.
Provided by Lidey Heuck
Categories breakfast, brunch, pastries
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and line a standard muffin tin with paper liners.
- In a large mixing bowl, combine the sugar, butter, eggs, milk, molasses and grated ginger, and whisk until smooth.
- In a medium bowl, whisk together the flour, baking powder, ground ginger and salt. Add the dry ingredients to the wet ingredients and mix until just combined. (Be careful not to overmix! The batter will be slightly lumpy.) Stir in 3/4 cup crystallized ginger, reserving the remaining 3 tablespoons for the topping.
- Using an ice cream scoop or a large spoon, divide the batter between the 12 muffin cups. Sprinkle the reserved crystallized ginger onto the tops of the muffins, and bake for 20 to 25 minutes, or until a toothpick comes out clean and the muffins spring back when lightly pressed. Cool for 10 minutes in the pan, then carefully transfer muffins to a cooling rack and cool completely.
GINGER-LEMON MUFFINS
Make and share this Ginger-Lemon Muffins recipe from Food.com.
Provided by cookiedog
Categories Breads
Time 35m
Yield 8 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 and butter muffin tins.
- Mix the flour, salt, and baking soda together. Cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. Add the buttermilk and mix until blended, being sure to scrape down the sides.
- Add the dry ingredients and mix until smooth. Stir in the grated ginger and lemon zest.
- Spoon the batter into the muffin tins so that each cup is three-quarters full. Bake for 15 to 20 minutes, until the muffins are set inside and turn golden.
FRESH LEMON AND GINGER MUFFINS
Make and share this Fresh Lemon and Ginger Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°; grease muffin cups or use foil or paper baking cups.
- Finely chop the ginger; finely grate the lemon peel so you have 2 tablespoons.
- In a big bowl, beat butter and 1 cup sugar with an electric mixer until pale and fluffy.
- Beat in eggs, one at a time; add ginger and lemon peel.
- Stir baking soda into yogurt or buttermilk; it will start to bubble and rise up.
- Fold flour into ginger mixture one third at a time, alternately with the yogurt.
- When well blended, scoop into muffin cups; bake 18-20 minutes, or until lightly browned and springy to the touch.
- While the muffins bake, mix lemon juice and the 2 tablespoons sugar in a small dish; stir until sugar dissolves.
- When muffins are baked, remove from oven and let cool 3-5 minutes in pan.
- Remove from pan and dip top and bottom in the lemon juice and sugar mixture.
Nutrition Facts : Calories 244.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 58.2, Sodium 181.3, Carbohydrate 37.3, Fiber 1, Sugar 20, Protein 4.1
GINGER & LEMON MUFFINS
A microplane grater (also used for citrus zest and hard cheese) works well for grating ginger. Fresh ginger can be frozen up to 6 months; just break off what you need for a recipe.-Linda Green, Kilauea, Kauai, Hawaii
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in ginger and lemon zest. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, mix topping ingredients; sprinkle over muffins. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 291mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON GINGER MUFFINS
Make and share this Lemon Ginger Muffins recipe from Food.com.
Provided by spatchcock
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
- Add the butter and process until creamy and smooth.
- Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
- Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
- Pour into greased and floured muffin pans and bake in a preheated 400F oven for 20 to 25 minutes.
HONEY LEMON MUFFINS
Make and share this Honey Lemon Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 25m
Yield 12 muffins.
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees, prepare pans.
- Sift dried milk, flour, baking powder& salt, add lemon peel.
- Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
- Beat egg, add honey& water& melted butter.
- Stir the dry mix into the wet mix until just combined.
- Spoon into pans& bake for 10 minutes or until golden.
Nutrition Facts : Calories 151.1, Fat 3.5, SaturatedFat 2, Cholesterol 25.1, Sodium 304, Carbohydrate 25.8, Fiber 0.7, Sugar 17, Protein 5.3
WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
LIGHT RHUBARB & GINGER MUFFINS
This is a little different but quick with a light texture that freezes very well. I think I found it in a NZ Womens Weekly magazine.
Provided by Lee Gladman
Categories Quick Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Beat butter, eggs& sugar.
- Dissolve soda in milk add to mix with vanilla rhubarb& glace ginger.
- Fold in flour and ground ginger.
- Bake 200oC about 10-15 mins.
- TOPPING.
- Boil all together in microwave 2 minutes.
- Spoon onto hot muffins and leave to stand in tin.
Nutrition Facts : Calories 294.6, Fat 13, SaturatedFat 6.9, Cholesterol 49.6, Sodium 167.4, Carbohydrate 41.3, Fiber 1.5, Sugar 23.1, Protein 4.7
LEMON HONEY GINGER MUFFINS
Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Provided by selfmadegirl
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix wet and dry ingredients seperately, then combine.
- Bake at 375 degrees for about 20 minutes (less for mini-muffins, more for large muffins).
Nutrition Facts : Calories 193.2, Fat 0.5, SaturatedFat 0.1, Sodium 200.7, Carbohydrate 45.4, Fiber 1.4, Sugar 21.1, Protein 3.3
More about "lemon honey ginger muffins food"
LEMON GINGER MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (25)Total Time 50 minsCategory Baking, Ginger, Lemon, MuffinCalories 357 per serving
EASY GINGERBREAD MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (4)Total Time 35 minsCategory Breakfast, SnackCalories 277 per serving
HONEY LEMON GINGER|DELICIOUS RECIPE IDEAS|DELICIOUS FOOD RECIPES
From honeylemonginger.com
10 BEST LEMON GINGER MUFFINS RECIPES | YUMMLY
From yummly.com
MUFFINS RECIPES - BBC FOOD
From bbc.co.uk
THE BEST LEMON HONEY MUFFINS RECIPE - POCKET CHANGE GOURMET
From pocketchangegourmet.com
FRESH LEMON AND GINGER MUFFINS - RECIPELAND
From recipeland.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
MARION CUNNINGHAM'S FRESH GINGER MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
10 BEST HONEY MUFFINS NO SUGAR RECIPES | YUMMLY
From yummly.com
HONEY LEMON GINGER JAR – NATURAL COLD & FLU REMEDY - MY FUSSY …
From myfussyeater.com
HONEY LEMON OAT MUFFINS - GRACE J SILLA
From fashionedible.com
LEMON MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love