BUTTERSCOTCH CHEESECAKE BROWNIES
Preheat your oven for the ultimate two-in-one dessert with a quick and easy recipe for butterscotch cheesecake brownies.
Provided by Kelly Senyei
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF.
- Line an 8x8-inch baking pan with parchment paper and grease it with cooking spray or butter.
- In a large bowl, combine the melted butter with the sugar, cocoa powder, vanilla extract and salt, stirring to combine.
- Whisk together the eggs in a small bowl then stir them into the brownie batter. Fold in the flour, just until combined, then pour the batter into the prepared pan, reserving 1/4 cup of the batter.
- Melt the butterscotch chips in a microwave-safe bowl on 20-second intervals, stirring between each interval. Set the melted butterscotch aside to cool slightly for about 3 minutes.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and egg yolk until well combined. Beat in the melted butterscotch. Add dollops of the the cheesecake mixture and reserved brownie batter alternately on top of the brownie batter in the pan. Using a knife or toothpick, swirl the cheesecake mixture and brownie batter together.
- Bake the brownies for about 30 minutes, or until a toothpick inserted comes out with a few crumbs. Remove the brownies from the oven and let them cool completely before lifting the parchment paper out of the pan. Cut the brownies into 12 or 16 squares and serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 221 kcal, Carbohydrate 33 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 62 mg, Sodium 83 mg, Sugar 25 g, ServingSize 1 serving
BUTTERSCOTCH BROWNIES
A chewy butterscotch twist on brownies.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
- Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
- Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g
BUTTERSCOTCH CREAM CHEESE SWIRL BROWNIES
Make and share this Butterscotch Cream Cheese Swirl Brownies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 24 3
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Grease and flour a 12x18" jelly roll pan.
- To prepare the CREAM CHEESE FILLING:.
- In a medium-size bowl, beat the cream cheese and the sugar till smooth. Add the egg and beat well. Add the flour and beat until incorporated. Set aside.
- BROWNIES:.
- In a medium-sized saucepan over low heat, melt the butterscotch chips and the butter, stirring occasionally until smooth. Remove from heat and beat in the brown sugar until well blended. Allow to cool for 5 minutes.
- Beat the eggs one at a time into the butterscotch mixture. Add the vanilla extract. Add the dry ingredients, beating until well combined. Stir in the walnuts. Pour the batter into the prepared pan.
- Drop the cream cheese mixture by teaspoonfuls over the batter. Using a small knife, swirl the cream cheese into the batter, forming a decorative pattern.
- Bake for 25-30 minutes or until a cake tester inserted into center of pan comes out with moist crumbs attached.
- Do no overbake.
- Allow to cook to room temperature, or overnight, before cutting and serving.
Nutrition Facts : Calories 308.5, Fat 15.6, SaturatedFat 8.6, Cholesterol 64.6, Sodium 168.6, Carbohydrate 39, Fiber 0.6, Sugar 29.5, Protein 4.3
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