Mash Aloo Indian Mashed Potatoes Food
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
INDIAN MASHED POTATOES
Make and share this Indian Mashed Potatoes recipe from Food.com.
Provided by hannahactually
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- boil potatoes with water to cover. when they are tender (15-20 minutes), drain and mash them with the back of a fork. now add hot milk and butter and beat with whisk or fork, adding 1-2 more tb of milk if needed for desired consistency. add all remaining ingredients and mix well.
- place in covered double boiler if not eating immediately.
Nutrition Facts : Calories 332.4, Fat 13.4, SaturatedFat 8.4, Cholesterol 36.9, Sodium 847, Carbohydrate 47.9, Fiber 5.8, Sugar 2.6, Protein 7
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