Sweet Pea Salad Food

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SWEET PEA SALAD



Sweet Pea Salad image

-Betty Otten, Tea, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 58 servings.

Number Of Ingredients 12

5 pounds uncooked bow tie pasta
1 pound carrots, shredded
1 package (16 ounces) frozen peas, thawed
10 celery ribs, diced
1 small onion, finely chopped
5 cups mayonnaise
4 cups sweetened condensed milk
2-1/2 cups sugar
3/4 cup cider vinegar
3/4 cup buttermilk
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion. , In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.

Nutrition Facts :

SWEET PEA SALAD



Sweet Pea Salad image

My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The recipe makes quite a bit, so it's one of my favorite dishes to take to potlucks, picnics and other gatherings with large crowds. The recipe would fit a lot of party themes, as the ingredients represent various continental cuisines, from the Asian inspired chestnuts to the Brazilian cashews. But it is the smokey Dutch-influenced gouda cheese that adds a wonderful Mediterranean flair to this great picnic salad. Cooking time does not including chilling time (as that can vary greatly).

Provided by Northwestgal

Categories     Vegetable

Time 15m

Yield 24 serving(s)

Number Of Ingredients 9

4 (16 ounce) bags frozen sweet peas (not thawed)
8 ounces sliced water chestnuts, drained
1 bunch celery, chopped
1 red onion, chopped
8 ounces smoked gouda cheese or 8 ounces edam cheese, cubed
1 1/4 cups low-fat sour cream
1 teaspoon sugar
salt and pepper, to taste
1 cup sliced cashews

Steps:

  • Place peas, chestnuts, celery, onion, and cheese in a large salad bowl.
  • In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon.
  • Place in refrigerator for several hours (or overnight is ideal). Add the cashews just before serving, and toss well to thoroughly blend all ingredients.

SWEET PEA SALAD



Sweet Pea Salad image

Sour cream, dill,and dijon mustard are just a few ingredients which made this peas salad a huge hit in our house. I was looking for something special to serve with Prime Rib, and this is it! I cut some calories by using light dairy products.

Provided by Chef Dee

Categories     Low Cholesterol

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups blanched peas, drained well
1/2 cup Miracle Whip light
1/2 cup light sour cream
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon dried dill
ground pepper

Steps:

  • Combine all the ingredients except the peas.
  • When smooth and creamy, stir in the peas.
  • Season with pepper as desired.
  • Chill 2 or 3 hours.

Nutrition Facts : Calories 169.1, Fat 6.3, SaturatedFat 1.9, Cholesterol 12.3, Sodium 228.9, Carbohydrate 21.9, Fiber 6.1, Sugar 8.8, Protein 6.8

SWEET PEA SALAD



Sweet Pea Salad image

My family loves this pea salad-even those that normally wouldn't eat peas. I prefer to use mayo but Miracle Whip is great, too-just sweeter. Easily expanded to feed a crowd. Enjoy!

Provided by Mrs.Jack

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can young sweet peas (I like LaSueur)
2 hard-boiled eggs, chopped
3 sweet gherkins, chopped
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup pecan pieces
3 tablespoons mayonnaise or 3 tablespoons Miracle Whip

Steps:

  • Boil eggs and chop.
  • Drain peas in colander.
  • Chop all veggies.
  • Mix all ingredients in bowl-careful not to mash the peas.
  • Season with salt and pepper to your taste.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 242.6, Fat 11.7, SaturatedFat 1.9, Cholesterol 108.9, Sodium 296.2, Carbohydrate 26.5, Fiber 6.6, Sugar 10.6, Protein 9.9

SWEET PEA SALAD



Sweet pea salad image

A super green leaf salad with sugar snaps, cress and petit pois dressed in yogurt, mint and chives

Provided by Sarah Cook

Categories     Buffet, Side dish

Time 15m

Number Of Ingredients 11

200g frozen petits pois
200g sugar snap pea , finely sliced lengthways
3 Baby Gem lettuces , quartered and leaves pulled apart
50g pea shoots
pot of cress , picked
100g croûton
small bunch mint , leaves picked
small bunch chives
150ml pot natural yogurt
2 tbsp white wine vinegar
½ tbsp sugar

Steps:

  • Put the peas in a sieve and run under hot water until just defrosted. Leave to drain thoroughly.
  • To make the dressing, put all the ingredients in a food processor or blender and whizz to a sauce. Season well.
  • On a big platter, toss together the peas, sugar snaps, lettuce, pea shoots, cress and croutons. Tip the dressing into a small bowl and use a spoon to drizzle over.

Nutrition Facts : Calories 136 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

SWEET PEA SALAD AND RICOTTA CHEESE CROSTINI



Sweet Pea Salad and Ricotta Cheese Crostini image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 13

2 cups fresh sweet peas
1/4 cup minced shallot
1 tablespoon minced garlic
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarse black pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint
1 tablespoon extra-virgin olive oil, plus 3 tablespoons
1 teaspoon lemon, zested
1 lemon, juiced
Olive oil, for brushing
1 loaf focaccia bread, cut into 1 1/2-inch thin squares
1 cup ricotta cheese

Steps:

  • Preheat grill to medium.
  • In a large bowl, add peas, shallots, garlic, salt, pepper, basil, mint, 1 tablespoon of olive oil, lemon zest and lemon juice. Stir to combine and set aside.
  • Brush focaccia squares with remaining oil. Grill on each side for 2 to 3 minutes until well marked. Remove from the grill to a serving platter. Spread ricotta cheese on each square and top with sweet pea salad.

SWEET PEA-BOW TIE PASTA SALAD



Sweet Pea-Bow Tie Pasta Salad image

I love pasta salad, and this one's definitely a winner in our family. This recipe also makes a lot, so it's great to serve at family functions, outings, picnics, etc...

Provided by Cindi M Bauer

Categories     Lunch/Snacks

Time 12m

Yield 25-30 serving(s)

Number Of Ingredients 12

2 1/2 lbs uncooked bow tie pasta
8 ounces shredded carrots (See *Note)
8 ounces frozen peas, thawed
1 celery rib, diced
4 teaspoons diced red onions
2 cups sweetened condensed milk
2 1/2 cups mayonnaise
1 1/4 cups sugar
1/3 cup cider vinegar
1/3 cup buttermilk
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook pasta for 12 minutes; then drain. (I add a bit of vegetable oil to the water before it comes to a boil, so pasta doesn't stick together).
  • Rinse pasta under cold water, and drain pasta well.
  • In a large bowl mix together, the sweetened condensed milk, mayonnaise, sugar, vinegar, buttermilk, salt and pepper.
  • Place in refrigerator til ready to mix salad ingredients together.
  • When ready to assemble salad together, in a medium sized bowl, add some of the pasta, some of the carrots, a teaspoon or so of the diced red onion, a third of the diced celery, and some of the dressing; mix together gently with a spatula.
  • Add salad mixture to a "very" large size bowl, (I used my largest Tupperware bowl; total capacity: 32 cups) cuz this recipe does make an enormous amount of salad.
  • Toss a few peas, over the salad.
  • Repeat mixing the pasta, carrots, onion and celery together, (in small amounts) in the medium sized bowl along with the dressing, then place on top of the salad in the "very" large size bowl, along with some of the peas.
  • Keep layering til all the ingredients are used up; ending with peas ontop of the salad.
  • Cover the bowl, and chill salad for several hours in the refrigerator, or overnight.
  • Before serving, be sure to stir the salad.
  • This salad keeps well for several days in the refrigerator.
  • *Note: For this recipe, I substituted matchstix (French-Cut Cooking Carrots) for the shredded carrots. You can find these in your produce section. It came in a (10 oz.) bag, but I only use 3/4's of the bag, about (8 oz).

Nutrition Facts : Calories 305.6, Fat 4.2, SaturatedFat 1.9, Cholesterol 46.8, Sodium 154.7, Carbohydrate 58.2, Fiber 2.2, Sugar 25.3, Protein 9.1

SWEET PEA AND DILL SALAD



Sweet Pea and Dill Salad image

Sweet peas with a tangy dressing. Quite a refreshing salad.

Provided by CHRISTYJ

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7

4 cups blanched green peas
½ cup mayonnaise
½ cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon-style prepared mustard
¼ cup chopped fresh dill weed
ground black pepper to taste

Steps:

  • Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  • In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 401.7 calories, Carbohydrate 28.9 g, Cholesterol 23.1 mg, Fat 28.3 g, Fiber 9.1 g, Protein 9.9 g, SaturatedFat 7.1 g, Sodium 294.7 mg, Sugar 10.4 g

SWEET PEA SALAD



Sweet Pea Salad image

Everybody loves it and they say it's got a kick of favor.

Provided by margaret mcleod @diggcookin

Categories     Other Salads

Number Of Ingredients 8

2 can(s) english peas
2 medium hard boiled eggs---chopped
1/2 package(s) block cheddar cheese---diced
1/2 small onion---chopped
2 tablespoon(s) mayonnaise
1/2 can(s) nacho cheddar cheese sauce
dash(es) ground basil
1/2 teaspoon(s) salt and pepper to taste

Steps:

  • Mix all ingredients together. Chill for about 1 hour before serving.

PEA SALAD



Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

SWEET AND CRUNCHY PEA SALAD



Sweet and Crunchy Pea Salad image

Very easy salad. Can have all the ingredients in pantry for a spontaneous get-together. Peas combine with pickles and peanuts for a refreshing summer salad.

Provided by lahop2it

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 4

1 (15 ounce) can peas, drained
½ cup sweet pickles, halved and sliced
½ cup roasted Spanish peanuts
¼ cup creamy salad dressing (such as Miracle Whip®), or to taste

Steps:

  • Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 19.2 g, Cholesterol 5 mg, Fat 13.4 g, Fiber 5.2 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 423.3 mg, Sugar 9.1 g

GREEN PEA SALAD WITH CHEDDAR CHEESE



Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

  • Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

EASY PEA SALAD



Easy Pea Salad image

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

Provided by Tresa Raymer

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
¼ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g

COLD PEA SALAD



Cold Pea Salad image

Make and share this Cold Pea Salad recipe from Food.com.

Provided by JANIC412

Categories     < 15 Mins

Yield 1 batch

Number Of Ingredients 9

1 (17 ounce) can English peas
2 tablespoons celery, chopped
1 tablespoon onion, chopped
2 tablespoons green peppers, chopped
1 teaspoon pimiento, chopped
1 tablespoon sweet pickle relish
2 tablespoons sharp cheddar cheese, diced
1 egg, hard boiled and chopped
1 1/2 tablespoons mayonnaise

Steps:

  • Drain peas.
  • Combine next 6 ingredients and mix well.
  • Add peas, eggs and mayonnaise and mix gently.
  • Chill throughly.
  • You can increase the amount of celery, onion, green pepper, pimento, relish and mayonnaise to suit your taste. Jan

Nutrition Facts : Calories 607.2, Fat 16.2, SaturatedFat 7.9, Cholesterol 215.8, Sodium 406.7, Carbohydrate 78.1, Fiber 25.6, Sugar 33.3, Protein 40

MOTHER'S SWEET PEA SALAD



Mother's Sweet Pea Salad image

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. -Nellie Dulin Concord, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 10

1/3 cup mayonnaise
1/4 teaspoon ground mustard
1/4 teaspoon sugar
1/4 teaspoon salt
Dash pepper
1 cup diced cooked salad potatoes
1 cup frozen peas, thawed
1/2 cup chopped sweet pickles
1 hard-boiled large egg, chopped
1 cup shredded lettuce

Steps:

  • In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce.

Nutrition Facts : Calories 476 calories, Fat 33g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 6g fiber), Protein 9g protein.

SWEET PEA SALAD



Sweet Pea Salad image

This salad is yummy and easy to make. I love to whip this together and have it as a snack :)

Provided by Victoria Whitfield

Categories     Other Salads

Time 10m

Number Of Ingredients 4

2 can(s) large sweet peas
16 oz cheddar cheese
2/3 c mayonnaise
1 small red onion

Steps:

  • 1. Drain peas in colander.
  • 2. Mix peas, Cheddar cheese, onion, & mayonnaise.
  • 3. Refrigerate overnight or for at least 2-3 hours.

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From allrecipes.com


EASY SWEET PEA SALAD | BEYONDGUMBO
This recipe for Sweet Pea Salad tastes just as good with either canned or frozen peas. Actually it is traditionally made with canned peas. I’ll bring this dish to covered dish suppers or picnics for a chilled vegetable salad. Over the past several weeks, I’ve tried many variations of Sweet Pea recipes. I like this combination of ingredients the best. This one is simple and easy …
From beyondgumbo.com


SWEET PEA SALAD RECIPES
Sweet Pea, Mint & Barley Salad Recipe. 1 cup pearl barley 725 Ml Canada’s Own Vegetable Stock or Chicken Stock pinch of salt 1 cup Sweet Peas, shelled ½ red onion, finely minced ¼ cup chopped fresh mint ¼ cup extra virgin olive oil 1 tsp lemon zest ¼ teaspoon black pepper ¼ teaspoon salt. directions . Method:-Place barley and stock in a saucepan and bring to a boil. …
From tfrecipes.com


SWEET PEA SALAD RECIPE - THEFOODNETWORKRECIPES.COM
Blanch the peas for 2-3 minutes in boiling water, then refresh in cold water and drain. On a big dish, arrange the salad leaves and mint. Toss together the peas, sugar snaps, and radishes, seasoning with black pepper. In a small bowl, combine the mustard powder and salt. To form a smooth paste, add the lemon juice a bit at a time.
From thefoodnetworkrecipes.com


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